[{"@context":"https://schema.org","@type":"Article","headline":"高層飽覽景色🤤 歎埋蝦飯🌶️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166300442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166300851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166301284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166301621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166302064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166302589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166303264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166304049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166308215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166308805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166310835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166314252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166315164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166315889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166316404.jpeg"],"datePublished":"2026-03-22 16:00:19+08:00","url":"/community/detailpost/7b3dc2a6-79f0-4f05-bcdc-c2549c42632c/香港攻略/高層飽覽景色-歎埋蝦/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"那天傍晚,電梯一路升上啓德雙子匯的高層,門一打開,視野先替味蕾預熱了｡Nisugu的空間通透,玻璃外是開揚的天際線,戶外座位在微風裡有種度假的錯覺——還沒點餐,人已經松了一半｡\n\n先來的是 Seafood Paella,我加了兩只紅蝦(+$128),上桌時那層微微焦脆的飯底已經很有說服力｡紅蝦肉質鮮甜,帶點海水的清勁,跟藏在米粒里的海鮮精華互相呼應｡飯粒吸飽高湯,咸香有層次,不是那種單一重口味的刺激,而是慢慢堆疊的鮮｡\n\n甜點轉了個調子｡Cream Brulee Brioche French Toast 外層焦糖敲開有輕脆聲,裡面是鬆軟帶奶香的布里歐修,蛋香與焦糖的苦甜平衡得剛好,不會膩,反而有點讓人意猶未盡｡Churros 則走經典路線,外酥內軟,沾上濃郁的朱古力醬,再配一口冰凍雪糕,冷熱對比做得俐落,簡單但討喜｡\n\n飲品也有記憶點｡Mocktail｢An Apple a Day｣用蘋果汁配乳酸,入口清爽,帶點像小時候飲品的親切感,但更乾淨､更有層次,很適合在戶外慢慢喝｡Cocktail｢Guavaroni｣名字已經透露玩味——Gin配番石榴糖漿､玫瑰茶,再加Campari與檸檬汁,蛋白打出細緻泡沫,最後點綴玫瑰花｡入口先是果香與花香的柔,隨後Campari的微苦拉回平衡,是一杯不會太甜､卻很有個性的調酒｡\n\n整體來說,Nisugu給人的感覺不是單純｢打卡餐廳｣,而是把景觀､氣氛與食物都調到一個舒服的頻率｡坐在高層的戶外位,邊吃邊看天色慢慢轉暗,食物不喧賓奪主,但每一道都有心思,剛好陪住那個黃昏｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:Nisugu (雙子匯1期) (九龍城)\n餐廳地址:九龍城啓德協調道12號雙子匯1期崇光啓德店食匯堂14樓1402號鋪\n\n#nisugu #啓德美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#去新酒店Staycation\n#浪漫星空約會\n\n#香港美食 #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅游 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高層飽覽景色🤤 歎埋蝦飯🌶️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166300442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166300851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166301284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166301621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166302064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166302589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166303264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166304049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166308215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166308805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166310835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166314252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166315164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166315889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166316404.jpeg"],"datePublished":"2026-03-22 16:00:19+08:00","url":"/community/detailpost/7b3dc2a6-79f0-4f05-bcdc-c2549c42632c/香港攻略/高層飽覽景色-歎埋蝦/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"那天傍晚,電梯一路升上啓德雙子匯的高層,門一打開,視野先替味蕾預熱了｡Nisugu的空間通透,玻璃外是開揚的天際線,戶外座位在微風裡有種度假的錯覺——還沒點餐,人已經松了一半｡\n\n先來的是 Seafood Paella,我加了兩只紅蝦(+$128),上桌時那層微微焦脆的飯底已經很有說服力｡紅蝦肉質鮮甜,帶點海水的清勁,跟藏在米粒里的海鮮精華互相呼應｡飯粒吸飽高湯,咸香有層次,不是那種單一重口味的刺激,而是慢慢堆疊的鮮｡\n\n甜點轉了個調子｡Cream Brulee Brioche French Toast 外層焦糖敲開有輕脆聲,裡面是鬆軟帶奶香的布里歐修,蛋香與焦糖的苦甜平衡得剛好,不會膩,反而有點讓人意猶未盡｡Churros 則走經典路線,外酥內軟,沾上濃郁的朱古力醬,再配一口冰凍雪糕,冷熱對比做得俐落,簡單但討喜｡\n\n飲品也有記憶點｡Mocktail｢An Apple a Day｣用蘋果汁配乳酸,入口清爽,帶點像小時候飲品的親切感,但更乾淨､更有層次,很適合在戶外慢慢喝｡Cocktail｢Guavaroni｣名字已經透露玩味——Gin配番石榴糖漿､玫瑰茶,再加Campari與檸檬汁,蛋白打出細緻泡沫,最後點綴玫瑰花｡入口先是果香與花香的柔,隨後Campari的微苦拉回平衡,是一杯不會太甜､卻很有個性的調酒｡\n\n整體來說,Nisugu給人的感覺不是單純｢打卡餐廳｣,而是把景觀､氣氛與食物都調到一個舒服的頻率｡坐在高層的戶外位,邊吃邊看天色慢慢轉暗,食物不喧賓奪主,但每一道都有心思,剛好陪住那個黃昏｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:Nisugu (雙子匯1期) (九龍城)\n餐廳地址:九龍城啓德協調道12號雙子匯1期崇光啓德店食匯堂14樓1402號鋪\n\n#nisugu #啓德美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#去新酒店Staycation\n#浪漫星空約會\n\n#香港美食 #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅游 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774166300442.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]