[{"@context":"https://schema.org","@type":"Article","headline":"✨中環米芝蓮一星 Ami｜法式午餐性價比超高","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260529/hls/post_detail_1780050898015.m3u8"],"datePublished":"2026-05-29 18:35:16+08:00","url":"/community/detailpost/7b2ccae9-807e-4674-860a-8ffbd7573135/香港攻略/中環米芝蓮一星-am/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"🥂 今次拜訪嘅係中環歷山大廈入面嘅米芝蓮一星法國餐廳 Ami,聽個名就知係走優雅溫柔路線 🇫🇷 餐廳環境高貴得嚟唔會太拘謹,仲有少少浪漫氛圍,好適合慶祝或者同朋友慢慢享受一餐飯 🌹\n\n廚房團隊嚟自星級背景,菜式精緻得嚟唔會得個樣,每一道都睇得出心思同技術｡呢日試咗佢哋嘅 lunch set,3 courses $598,仲可以加錢 upgrade 海鮮同龍蝦菜式,性價比比晚市高好多,值得一試 ✨\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n3 courses 三道菜 $598\namuse bouche • appetiser • main course • dessert / cheese • petits fours • coffee / tea\n餐前小吃•前菜• 主菜 • 甜品/ 芝士 • 法式美點 • 咖啡/ 茶\n\n🥖 餐前小吃:Sourdough配煙燻牛油\n上面有蕎麥玄米粒\n酸種麵包外脆內軟,本身已經好食,但個煙燻牛油先係重點!上面仲有蕎麥同玄米粒,咬落去有脆脆嘅口感,好有驚喜 🤤 牛油搽上去瞬間融化,鹹香同煙燻味平衡得好好,忍唔住食咗兩塊｡\n\n🥄 餐前小吃:青豆奶凍\n青豆味好自然,唔會草青味太重,奶凍質地輕盈得嚟又 creamy｡中間嘅三文魚子鹹鮮爆開,同奶凍嘅甜形成對比,係一個好溫柔嘅開場 🥄\n\n🦞 前菜:Maine lobster, pomelo, vanilla olive oil, caviar 緬因龍蝦配柚子雲呢拿橄欖油及魚子醬(另加$198)\n龍蝦･魚子醬･龍蝦撻湯･龍蝦啫喱･檸檬gel･碌柚･Baby Onion\n龍蝦肉爽彈鮮甜,魚子醬嘅鹹香點綴得恰到好處｡最鍾意龍蝦撻湯,濃郁到好似將成隻龍蝦濃縮咗 🦞 檸檬 gel 同碌柚肉帶嚟清新酸度,切開 Baby Onion 仲有微微辛香,每一啖都有唔同變化,呢個加錢絕對值得｡\n\n🥘 主菜:seafood Vol au Vent, crustacean sauce 海鮮酥皮盒(另加 $168)\n龍蝦･帶子･甘筍･魚･再淋上海鮮汁\n一上枱已經聞到牛油酥皮香,切開見到滿滿海鮮:龍蝦肉厚身､帶子嫩滑､魚肉保持濕潤｡最邪惡係淋上去嘅 crustacean sauce,蝦膏味濃郁到不得了,包住每件海鮮同甘筍,連酥皮底都索滿汁,忍唔住食晒成個 🥧\n\n🍰 甜品:mango souffle, mango sorbet 芒果梳乎厘配芒果雪葩\n梳乎厘升高高,影完相都未塌,入口輕飄飄好似食芒果味嘅雲｡中間濕潤軟綿,甜度啱啱好｡旁邊嘅芒果雪葩酸度鮮明,清新解膩,一熱一凍一齊食好過癮 🍦\n\n🍫 法式美點:熱情果朱古力･榛子小蛋糕\n☕️ 咖啡/茶:我選了熱檸水\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 Ami @ami.hongkong\n中環遮打道16-20號歷山大廈3樓302號舖\n\n#AmiHongKong #米芝蓮一星 #中環法國菜 #精緻午餐#梳乎厘控\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨中環米芝蓮一星 Ami｜法式午餐性價比超高","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260529/hls/post_detail_1780050898015.m3u8"],"datePublished":"2026-05-29 18:35:16+08:00","url":"/community/detailpost/7b2ccae9-807e-4674-860a-8ffbd7573135/香港攻略/中環米芝蓮一星-am/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"🥂 今次拜訪嘅係中環歷山大廈入面嘅米芝蓮一星法國餐廳 Ami,聽個名就知係走優雅溫柔路線 🇫🇷 餐廳環境高貴得嚟唔會太拘謹,仲有少少浪漫氛圍,好適合慶祝或者同朋友慢慢享受一餐飯 🌹\n\n廚房團隊嚟自星級背景,菜式精緻得嚟唔會得個樣,每一道都睇得出心思同技術｡呢日試咗佢哋嘅 lunch set,3 courses $598,仲可以加錢 upgrade 海鮮同龍蝦菜式,性價比比晚市高好多,值得一試 ✨\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n3 courses 三道菜 $598\namuse bouche • appetiser • main course • dessert / cheese • petits fours • coffee / tea\n餐前小吃•前菜• 主菜 • 甜品/ 芝士 • 法式美點 • 咖啡/ 茶\n\n🥖 餐前小吃:Sourdough配煙燻牛油\n上面有蕎麥玄米粒\n酸種麵包外脆內軟,本身已經好食,但個煙燻牛油先係重點!上面仲有蕎麥同玄米粒,咬落去有脆脆嘅口感,好有驚喜 🤤 牛油搽上去瞬間融化,鹹香同煙燻味平衡得好好,忍唔住食咗兩塊｡\n\n🥄 餐前小吃:青豆奶凍\n青豆味好自然,唔會草青味太重,奶凍質地輕盈得嚟又 creamy｡中間嘅三文魚子鹹鮮爆開,同奶凍嘅甜形成對比,係一個好溫柔嘅開場 🥄\n\n🦞 前菜:Maine lobster, pomelo, vanilla olive oil, caviar 緬因龍蝦配柚子雲呢拿橄欖油及魚子醬(另加$198)\n龍蝦･魚子醬･龍蝦撻湯･龍蝦啫喱･檸檬gel･碌柚･Baby Onion\n龍蝦肉爽彈鮮甜,魚子醬嘅鹹香點綴得恰到好處｡最鍾意龍蝦撻湯,濃郁到好似將成隻龍蝦濃縮咗 🦞 檸檬 gel 同碌柚肉帶嚟清新酸度,切開 Baby Onion 仲有微微辛香,每一啖都有唔同變化,呢個加錢絕對值得｡\n\n🥘 主菜:seafood Vol au Vent, crustacean sauce 海鮮酥皮盒(另加 $168)\n龍蝦･帶子･甘筍･魚･再淋上海鮮汁\n一上枱已經聞到牛油酥皮香,切開見到滿滿海鮮:龍蝦肉厚身､帶子嫩滑､魚肉保持濕潤｡最邪惡係淋上去嘅 crustacean sauce,蝦膏味濃郁到不得了,包住每件海鮮同甘筍,連酥皮底都索滿汁,忍唔住食晒成個 🥧\n\n🍰 甜品:mango souffle, mango sorbet 芒果梳乎厘配芒果雪葩\n梳乎厘升高高,影完相都未塌,入口輕飄飄好似食芒果味嘅雲｡中間濕潤軟綿,甜度啱啱好｡旁邊嘅芒果雪葩酸度鮮明,清新解膩,一熱一凍一齊食好過癮 🍦\n\n🍫 法式美點:熱情果朱古力･榛子小蛋糕\n☕️ 咖啡/茶:我選了熱檸水\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 Ami @ami.hongkong\n中環遮打道16-20號歷山大廈3樓302號舖\n\n#AmiHongKong #米芝蓮一星 #中環法國菜 #精緻午餐#梳乎厘控\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260529/hls/post_detail_1780050898015.m3u8","creator":{"@type":"Person","name":"Tummytaleshk"}}]