[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀懷舊餐廳🔥雞煲+火鍋通通有🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064008278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064008457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064008635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064008811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064009071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064009256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064009545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064009738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064010135.jpeg"],"datePublished":"2026-03-09 23:50:36+08:00","url":"/community/detailpost/79963b11-1ffa-4c03-a89f-ab68fd95152e/香港攻略/尖沙咀懷舊餐廳雞煲火/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🔥尖沙咀火鍋雞煲樣樣有🔥\n\n今日約咗朋友出嚟食飯,朋友話好耐冇食雞煲,今次同同佢去到尖沙咀呢間樓上餐廳度食飯,裝修好有港式風味,仲一路keep住播啲八九十年代嘅金曲添🥰\n\n招牌釀無骨鳳翼雞煲$298\n首先梗係叫咗個雞煲先,今次都係食返招牌釀無骨鳳翼雞煲,驚食唔曬揀咗個細份既｡其實細份都已經好多雞翼,再加埋大量嘅洋蔥､腐竹､八角等其他香料同埋配料,令到無骨雞翼夠入味,肉質釀咗些蘿蔔粒､瓜粒,食落又增加咗口感｡食完雞煲就可以加湯去打邊爐啦😆\n\n新鮮海蝦$98\n海蝦有4隻,用竹籤串起, 放落火鍋入面好快煮熟, 肉質都算彈牙,食到海鮮既甜味👍🏻\n\n西班牙黑毛豬$168\n一整份嘅西班牙黑毛豬切成薄片,所以好快淥熟, 黑毛豬質地肥瘦適中,入口軟腍,唔會嚡口幾唔錯🤤\n\n手打鮮蝦丸$88\n另外叫咗份手打鮮蝦丸,一共有4粒,蝦丸食落都幾爽口,隱約都食到蝦肉本身既質地,質素都唔錯😍\n\n龍鳳呈祥雜菜拼盤$138\n打邊爐點少得食菜,叫咗個雜菜拼盤,入面有娃娃菜､生菜､火箭菜､蕃茄､白蘿蔔､淮山､粟米等,種類豐富,食肉同時都要兼顧下食菜來平衡下🩷\n\n自家製竹蔗茅根$68\n最後飲品揀咗個自家製嘅竹蔗茅根,味道清甜解膩🙂‍↕️\n\n🏠 龍鳳呈祥\n\n#尖沙咀火鍋 #樓上餐廳 #雞煲 #一袋走天涯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀懷舊餐廳🔥雞煲+火鍋通通有🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064008278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064008457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064008635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064008811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064009071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064009256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064009545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064009738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064010135.jpeg"],"datePublished":"2026-03-09 23:50:36+08:00","url":"/community/detailpost/79963b11-1ffa-4c03-a89f-ab68fd95152e/香港攻略/尖沙咀懷舊餐廳雞煲火/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🔥尖沙咀火鍋雞煲樣樣有🔥\n\n今日約咗朋友出嚟食飯,朋友話好耐冇食雞煲,今次同同佢去到尖沙咀呢間樓上餐廳度食飯,裝修好有港式風味,仲一路keep住播啲八九十年代嘅金曲添🥰\n\n招牌釀無骨鳳翼雞煲$298\n首先梗係叫咗個雞煲先,今次都係食返招牌釀無骨鳳翼雞煲,驚食唔曬揀咗個細份既｡其實細份都已經好多雞翼,再加埋大量嘅洋蔥､腐竹､八角等其他香料同埋配料,令到無骨雞翼夠入味,肉質釀咗些蘿蔔粒､瓜粒,食落又增加咗口感｡食完雞煲就可以加湯去打邊爐啦😆\n\n新鮮海蝦$98\n海蝦有4隻,用竹籤串起, 放落火鍋入面好快煮熟, 肉質都算彈牙,食到海鮮既甜味👍🏻\n\n西班牙黑毛豬$168\n一整份嘅西班牙黑毛豬切成薄片,所以好快淥熟, 黑毛豬質地肥瘦適中,入口軟腍,唔會嚡口幾唔錯🤤\n\n手打鮮蝦丸$88\n另外叫咗份手打鮮蝦丸,一共有4粒,蝦丸食落都幾爽口,隱約都食到蝦肉本身既質地,質素都唔錯😍\n\n龍鳳呈祥雜菜拼盤$138\n打邊爐點少得食菜,叫咗個雜菜拼盤,入面有娃娃菜､生菜､火箭菜､蕃茄､白蘿蔔､淮山､粟米等,種類豐富,食肉同時都要兼顧下食菜來平衡下🩷\n\n自家製竹蔗茅根$68\n最後飲品揀咗個自家製嘅竹蔗茅根,味道清甜解膩🙂‍↕️\n\n🏠 龍鳳呈祥\n\n#尖沙咀火鍋 #樓上餐廳 #雞煲 #一袋走天涯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064008278.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]