[{"@context":"https://schema.org","@type":"Article","headline":"啟德演唱會醫肚🤤泰式粉麵飯😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404343391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404343768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404343927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404345182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404345552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404345920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404346104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404346320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404346569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404346820.jpeg"],"datePublished":"2025-10-25 23:50:36+08:00","url":"/community/detailpost/78c7d7eb-be0d-49e4-8fdd-0b4fe17aca83/香港攻略/啟德演唱會醫肚泰式粉/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie啓德之旅\n✅ #麵堂\n📍美食探險👉 @frostiewithfood\n-\n🔥啟德零售館演唱會醫肚仔之選🔥\n\n每次去啟德都覺得呢間係一間性價比高既餐廳,主打泰式粉麵飯,仲有唔少小食飲品,諗唔到食咩就會食佢~\n\n烤雞扒流心蛋摻摻 $133\n首先揀咗款烤雞扒流心蛋摻摻,湯底係馬來喇沙湯,烤雞扒另上｡摻摻麵條係用咗米粉同埋油麵,令到口感更有層次,入面仲有扎肉､豆卜､流心蛋,但係最鍾意都係烤雞扒,外皮香脆,雞肉嫩滑｡\n另外加錢叫咗炸豬頸肉配沙律菜, 豬頸肉大份啖啖肉帶油脂,仲加咗些芝麻點綴,底下有沙律菜同車厘茄,令到口感refresh啲\n飲品加錢叫咗粉紅玫瑰雜莓綠茶,帶有微微嘅雜果香,入口清爽\n\n燒烤叉燒流心蛋撈麵 $122\n另一款就叫咗燒烤叉燒流心蛋撈麵,醬汁有醬油同埋冬陰功,最後揀咗醬油口味,麵條口感幾乾爽,底下有啲醬汁,建議攪勻食｡叉燒份量都有五六片,比例主要以瘦肉為主,但係整得幾入味易咬｡\n小菜額外加錢叫咗滷肉燥小棠菜,滷肉嘅份量都唔少,拎來送飯都幾夾\n飲品加錢叫咗款特飲,抹茶奶綠入口順滑,仲有層奶蓋,味道香甜\n\n烤雞扒飯 $121\n最後一款主菜揀咗烤雞扒飯, 醬汁分別可以選擇白咖喱或者係泰北咖哩,最後揀咗比較少見嘅白咖哩｡白咖哩醬汁濃稠,烤雞扒就放係側邊,側邊仲有流心蛋､榨菜等配料,口感豐富｡\n小菜就揀咗加錢香脆墨魚釀豆卜,豆卜一共有六舊,上面釀咗啲墨魚滑,豆卜炸得脆口, 食落有啲似港式煎釀三寶\n加錢叫咗季節花茶,係怡人養生之選\n\n-\n🏠 @min.tong9 \n-\n#foodblogger #foodpics #foodoftheday #香港美食 #啓德 #啓德美食 #UCreator #打卡美食 #chill #啟德美食 #演唱會美食 #麵堂 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"啟德演唱會醫肚🤤泰式粉麵飯😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404343391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404343768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404343927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404344827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404345182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404345552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404345920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404346104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404346320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404346569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404346820.jpeg"],"datePublished":"2025-10-25 23:50:36+08:00","url":"/community/detailpost/78c7d7eb-be0d-49e4-8fdd-0b4fe17aca83/香港攻略/啟德演唱會醫肚泰式粉/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie啓德之旅\n✅ #麵堂\n📍美食探險👉 @frostiewithfood\n-\n🔥啟德零售館演唱會醫肚仔之選🔥\n\n每次去啟德都覺得呢間係一間性價比高既餐廳,主打泰式粉麵飯,仲有唔少小食飲品,諗唔到食咩就會食佢~\n\n烤雞扒流心蛋摻摻 $133\n首先揀咗款烤雞扒流心蛋摻摻,湯底係馬來喇沙湯,烤雞扒另上｡摻摻麵條係用咗米粉同埋油麵,令到口感更有層次,入面仲有扎肉､豆卜､流心蛋,但係最鍾意都係烤雞扒,外皮香脆,雞肉嫩滑｡\n另外加錢叫咗炸豬頸肉配沙律菜, 豬頸肉大份啖啖肉帶油脂,仲加咗些芝麻點綴,底下有沙律菜同車厘茄,令到口感refresh啲\n飲品加錢叫咗粉紅玫瑰雜莓綠茶,帶有微微嘅雜果香,入口清爽\n\n燒烤叉燒流心蛋撈麵 $122\n另一款就叫咗燒烤叉燒流心蛋撈麵,醬汁有醬油同埋冬陰功,最後揀咗醬油口味,麵條口感幾乾爽,底下有啲醬汁,建議攪勻食｡叉燒份量都有五六片,比例主要以瘦肉為主,但係整得幾入味易咬｡\n小菜額外加錢叫咗滷肉燥小棠菜,滷肉嘅份量都唔少,拎來送飯都幾夾\n飲品加錢叫咗款特飲,抹茶奶綠入口順滑,仲有層奶蓋,味道香甜\n\n烤雞扒飯 $121\n最後一款主菜揀咗烤雞扒飯, 醬汁分別可以選擇白咖喱或者係泰北咖哩,最後揀咗比較少見嘅白咖哩｡白咖哩醬汁濃稠,烤雞扒就放係側邊,側邊仲有流心蛋､榨菜等配料,口感豐富｡\n小菜就揀咗加錢香脆墨魚釀豆卜,豆卜一共有六舊,上面釀咗啲墨魚滑,豆卜炸得脆口, 食落有啲似港式煎釀三寶\n加錢叫咗季節花茶,係怡人養生之選\n\n-\n🏠 @min.tong9 \n-\n#foodblogger #foodpics #foodoftheday #香港美食 #啓德 #啓德美食 #UCreator #打卡美食 #chill #啟德美食 #演唱會美食 #麵堂 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761404343391.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]