[{"@context":"https://schema.org","@type":"Article","headline":"喜記避風塘辣蟹🦀！香辣滋味全球No.1🥇！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185013954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185014283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185014344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185014397.jpeg"],"datePublished":"2025-11-03 23:50:54+08:00","url":"/community/detailpost/7813fc47-856e-457a-b628-76f0f4bb43d1/香港攻略/喜記避風塘辣蟹香辣滋/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 喜記避風塘炒辣蟹\n喜記避風塘炒辣蟹的避風塘漁家料理,香辣味濃,遠近馳名,曾獲法國國際厨皇美食會頒發｢喜記避風塘炒辣蟹全球之最｣榮譽\n\n蟹油炒牛河\n炒牛河河粉炒得條條分明,唔會痴埋一pat pat,牛肉好好咬唔會好韌\n\n豉汁炒蜆\n豉椒炒蜆是用蜆､豉油和青椒炒製而成的｡這道菜以鮮味和微辣為主\n\n瀨尿蝦\n上菜時已經見到蝦身開嗮,橙紅色膏體從縫隙 \n\n\n避風塘炒辣蟹\n呢個肯定係招牌菜啦!蟹嘅分量好足,蟹殼金黃,蒜酥､辣椒碎鋪滿成碟,香氣撲鼻~蟹鉗肉厚又飽滿,咬落啖啖肉｡蒜酥炒得好香好脆,微微辣勁過癮,連埋蟹肉一齊食,口感層次好豐富,完全體驗到避風塘菜式嘅魅力\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #喜記避風塘炒辣蟹 #炒牛河 #避風塘美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"喜記避風塘辣蟹🦀！香辣滋味全球No.1🥇！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185013954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185014283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185014344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185014397.jpeg"],"datePublished":"2025-11-03 23:50:54+08:00","url":"/community/detailpost/7813fc47-856e-457a-b628-76f0f4bb43d1/香港攻略/喜記避風塘辣蟹香辣滋/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 喜記避風塘炒辣蟹\n喜記避風塘炒辣蟹的避風塘漁家料理,香辣味濃,遠近馳名,曾獲法國國際厨皇美食會頒發｢喜記避風塘炒辣蟹全球之最｣榮譽\n\n蟹油炒牛河\n炒牛河河粉炒得條條分明,唔會痴埋一pat pat,牛肉好好咬唔會好韌\n\n豉汁炒蜆\n豉椒炒蜆是用蜆､豉油和青椒炒製而成的｡這道菜以鮮味和微辣為主\n\n瀨尿蝦\n上菜時已經見到蝦身開嗮,橙紅色膏體從縫隙 \n\n\n避風塘炒辣蟹\n呢個肯定係招牌菜啦!蟹嘅分量好足,蟹殼金黃,蒜酥､辣椒碎鋪滿成碟,香氣撲鼻~蟹鉗肉厚又飽滿,咬落啖啖肉｡蒜酥炒得好香好脆,微微辣勁過癮,連埋蟹肉一齊食,口感層次好豐富,完全體驗到避風塘菜式嘅魅力\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #喜記避風塘炒辣蟹 #炒牛河 #避風塘美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762185013954.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]