[{"@context":"https://schema.org","@type":"Article","headline":"維港日落景緻下的烤鴨三食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752947704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752949985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752952915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752954397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752957203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752958629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752961779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752963752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752967653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752969360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752972656.jpeg"],"datePublished":"2026-03-17 21:10:45+08:00","url":"/community/detailpost/76e1547b-148e-4100-a7e6-f6d888cf02af/香港攻略/維港日落景緻下的烤鴨/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"嚟咗海港城羲和雅苑食烤鴨，特登訂早少少入座，咁就可以欣賞到個無敵日落維港海景，望住個海食飯真係非常寫意。呢個「賞味2人套餐」除咗有半套烤鴨，仲有自選前菜、湯羹、主菜、主食、甜品同餐酒/汽水，原價$1688，但電話預訂有優惠$1388。喺維港海景相伴下，享受咗一場精緻嘅中菜盛宴。\n\n磯煮鮑魚\n冷盤嘅鮑魚肉質彈牙，完全吸收晒醬汁嘅甜香。醃蘿蔔同樣非常入味。\n\n黃扒魚肚&蟹肉燕窩羹\n湯羹只有兩款選擇，我哋就一人揀咗一款。魚肚羹湯頭金黃，入面有大大塊滑溜魚肚扒，膠質滿滿。至於蟹肉燕窩羹就夠晒滋補，一絲絲嘅蟹肉同燕窩，鮮甜味美。\n\n馳名烤鴨三食(半套)\n作為主角嘅烤鴨，師傅會即席喺枱邊片鴨，睇著熱辣辣嘅烤鴨油光閃爍，香氣撲鼻，已經流晒口水。師傅將烤鴨分成3份，刀工俐落，分別有鴨胸皮、\n鴨胸肉同鴨腿肉，各自都有唔同食法。\n\n第一食：鴨胸皮配爆炸糖。將薄脆嘅鴨皮蘸少少爆炸糖一齊放入口，爆炸糖喺舌尖跳動，同鴨油嘅香氣喺口中交融，呢種新派食法充滿玩味又有驚喜。\n\n第二食：鴨胸肉配酸梅醬。鴨胸肉肉質細嫩，酸梅醬嘅酸甜正好中和返油膩感，清新開胃。\n\n第三食：鴨腿肉配傳統配料。鴨腿肉連皮帶肉，用薄餅皮包裹，分別加入酸梅膏同脆脆，又或者係經典嘅甜麵醬配青瓜京蔥嘅組合，兩者各有特色。\n\n松鼠桂魚\n主菜叫咗店員推介嘅松鼠魚，魚肉輕輕一夾就會甩出嚟，刀工精細，賣相精美，入口炸外脆內軟，酸甜醬汁開胃醒神。\n\n上湯蝦球伊麵\n主食就叫咗蝦球伊麵，蝦球大大隻爽口彈牙，伊麵吸收晒上湯嘅精華，但又唔會煮得太腍。\n\n楊枝甘露&椰香紫米露\n最後嘅甜品就有楊枝甘露同椰香紫米露兩款。楊枝甘露甜中帶酸，香甜清新。椰香紫米露濃郁甜蜜，椰香味十足。\n。\n。\n羲和雅苑 (海港城海運大廈) (尖沙咀)\n尖沙咀廣東道3-27號海港城海運大廈2樓OTE203號舖\n。\n。#打卡美食 #foodie #尖沙咀美食 #尖沙咀 #香港美食 #海港城 #香港探店 #海港城 #烤鴨 #羲和雅苑 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"維港日落景緻下的烤鴨三食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752947704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752949985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752952915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752954397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752957203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752958629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752961779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752963752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752967653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752969360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752972656.jpeg"],"datePublished":"2026-03-17 21:10:45+08:00","url":"/community/detailpost/76e1547b-148e-4100-a7e6-f6d888cf02af/香港攻略/維港日落景緻下的烤鴨/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"嚟咗海港城羲和雅苑食烤鴨，特登訂早少少入座，咁就可以欣賞到個無敵日落維港海景，望住個海食飯真係非常寫意。呢個「賞味2人套餐」除咗有半套烤鴨，仲有自選前菜、湯羹、主菜、主食、甜品同餐酒/汽水，原價$1688，但電話預訂有優惠$1388。喺維港海景相伴下，享受咗一場精緻嘅中菜盛宴。\n\n磯煮鮑魚\n冷盤嘅鮑魚肉質彈牙，完全吸收晒醬汁嘅甜香。醃蘿蔔同樣非常入味。\n\n黃扒魚肚&蟹肉燕窩羹\n湯羹只有兩款選擇，我哋就一人揀咗一款。魚肚羹湯頭金黃，入面有大大塊滑溜魚肚扒，膠質滿滿。至於蟹肉燕窩羹就夠晒滋補，一絲絲嘅蟹肉同燕窩，鮮甜味美。\n\n馳名烤鴨三食(半套)\n作為主角嘅烤鴨，師傅會即席喺枱邊片鴨，睇著熱辣辣嘅烤鴨油光閃爍，香氣撲鼻，已經流晒口水。師傅將烤鴨分成3份，刀工俐落，分別有鴨胸皮、\n鴨胸肉同鴨腿肉，各自都有唔同食法。\n\n第一食：鴨胸皮配爆炸糖。將薄脆嘅鴨皮蘸少少爆炸糖一齊放入口，爆炸糖喺舌尖跳動，同鴨油嘅香氣喺口中交融，呢種新派食法充滿玩味又有驚喜。\n\n第二食：鴨胸肉配酸梅醬。鴨胸肉肉質細嫩，酸梅醬嘅酸甜正好中和返油膩感，清新開胃。\n\n第三食：鴨腿肉配傳統配料。鴨腿肉連皮帶肉，用薄餅皮包裹，分別加入酸梅膏同脆脆，又或者係經典嘅甜麵醬配青瓜京蔥嘅組合，兩者各有特色。\n\n松鼠桂魚\n主菜叫咗店員推介嘅松鼠魚，魚肉輕輕一夾就會甩出嚟，刀工精細，賣相精美，入口炸外脆內軟，酸甜醬汁開胃醒神。\n\n上湯蝦球伊麵\n主食就叫咗蝦球伊麵，蝦球大大隻爽口彈牙，伊麵吸收晒上湯嘅精華，但又唔會煮得太腍。\n\n楊枝甘露&椰香紫米露\n最後嘅甜品就有楊枝甘露同椰香紫米露兩款。楊枝甘露甜中帶酸，香甜清新。椰香紫米露濃郁甜蜜，椰香味十足。\n。\n。\n羲和雅苑 (海港城海運大廈) (尖沙咀)\n尖沙咀廣東道3-27號海港城海運大廈2樓OTE203號舖\n。\n。#打卡美食 #foodie #尖沙咀美食 #尖沙咀 #香港美食 #海港城 #香港探店 #海港城 #烤鴨 #羲和雅苑 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773752947704.jpeg","creator":{"@type":"Person","name":"delish_hk"}}]