[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣大阪正宗炸串😋🥢必點明太子芝士壽喜燒💝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063755120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063755460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063755651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063755828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756768.jpeg"],"datePublished":"2026-01-11 23:50:35+08:00","url":"/community/detailpost/75aaa95e-9765-4f72-9df6-2ef85e023833/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie日式之旅\n✅ #jung39\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣地道大阪炸串🔥\n\nJung39\n間唔時都會嚟呢間餐廳度食飯,佢啲嘢食質素唔錯,大部份日式嘅食物都可以食到,而且地方就腳近地鐵站,真係好方便👍🏻\n\n雞柳伴紫蘇 $52\n蘆筍豬肉卷 $52\n蝦 $96\n分別叫咗幾款嘅炸物各2串,雞柳加紫蘇嘅配搭一路都好美味,蘆筍豬肉卷食落去就油脂好香,不過最鍾意都係蝦肉,肉質鮮甜加埋香脆外皮,再加埋炸物專用嘅醬汁,正啊😚\n\n明太子芝士玉子燒 $98\n每次嚟到呢間餐廳都必定會叫佢嘅明太子芝士玉子燒,襯熱食切開,芝士會拉絲,明太子為玉子燒提鮮💝\n\n銀杏配羊奶芝士 $58\n一款好少見嘅小菜,數十粒嘅銀杏加上刨成絲嘅羊奶芝士, 銀杏嘅口感有啲似枝豆,加埋羊奶芝士絲味道鹹香,覺得呢款小菜好適合送酒👍🏻\n\n三文魚子玉子燒釜飯 $198\n太鍾意玉子燒所以又叫咗三文魚子玉子燒釜飯,雖然叫咗小份,但其實都有200g,兩個人絕對夠分,店員會幫手將釜飯配料攪勻,每一啖都有三文魚子同埋玉子燒,令口感有層次,飯味道主要都係嚟自三文魚子,而且仲有飯焦添,真係好有咬口🥰\n\n金目鯛煮 $180\n超鍾意呢個金目鯛煮,除咗金目鯛魚肉之外,仲有豆腐､冬菇等其他材料,煮到個醬汁好濃稠口感又鮮甜,魚肉軟淋入味,相信拎來送飯都一定掂😆\n\n特製海蝦紅油抄手 $88\n另外叫咗款比較四川風味既紅油抄手,一共有5隻, 每隻抄手都幾大粒,入面都包住足料蝦肉,再加上醬汁,味道小辣惹味🤤\n\n日本羅白 $35\n半熟玉子 $28\n蒟蒻 $18\n天氣凍忍唔住叫咗關東煮, 一整份嘅日本蘿蔔同埋1串蒟蒻固然入味,但係最鍾意都係嗰粒半熟玉子,醃製過好有味,入面又係流心狀態,真係好出色🥹\n\n-\n分數:4/5\n-\n🏠 @jung39_japan\n-\n #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #炸串 #串燒 #日式 #居酒屋 #日本菜 #OMAKASE #日本 #大阪炸串 #日式料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣大阪正宗炸串😋🥢必點明太子芝士壽喜燒💝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063755120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063755460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063755651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063755828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063756768.jpeg"],"datePublished":"2026-01-11 23:50:35+08:00","url":"/community/detailpost/75aaa95e-9765-4f72-9df6-2ef85e023833/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie日式之旅\n✅ #jung39\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣地道大阪炸串🔥\n\nJung39\n間唔時都會嚟呢間餐廳度食飯,佢啲嘢食質素唔錯,大部份日式嘅食物都可以食到,而且地方就腳近地鐵站,真係好方便👍🏻\n\n雞柳伴紫蘇 $52\n蘆筍豬肉卷 $52\n蝦 $96\n分別叫咗幾款嘅炸物各2串,雞柳加紫蘇嘅配搭一路都好美味,蘆筍豬肉卷食落去就油脂好香,不過最鍾意都係蝦肉,肉質鮮甜加埋香脆外皮,再加埋炸物專用嘅醬汁,正啊😚\n\n明太子芝士玉子燒 $98\n每次嚟到呢間餐廳都必定會叫佢嘅明太子芝士玉子燒,襯熱食切開,芝士會拉絲,明太子為玉子燒提鮮💝\n\n銀杏配羊奶芝士 $58\n一款好少見嘅小菜,數十粒嘅銀杏加上刨成絲嘅羊奶芝士, 銀杏嘅口感有啲似枝豆,加埋羊奶芝士絲味道鹹香,覺得呢款小菜好適合送酒👍🏻\n\n三文魚子玉子燒釜飯 $198\n太鍾意玉子燒所以又叫咗三文魚子玉子燒釜飯,雖然叫咗小份,但其實都有200g,兩個人絕對夠分,店員會幫手將釜飯配料攪勻,每一啖都有三文魚子同埋玉子燒,令口感有層次,飯味道主要都係嚟自三文魚子,而且仲有飯焦添,真係好有咬口🥰\n\n金目鯛煮 $180\n超鍾意呢個金目鯛煮,除咗金目鯛魚肉之外,仲有豆腐､冬菇等其他材料,煮到個醬汁好濃稠口感又鮮甜,魚肉軟淋入味,相信拎來送飯都一定掂😆\n\n特製海蝦紅油抄手 $88\n另外叫咗款比較四川風味既紅油抄手,一共有5隻, 每隻抄手都幾大粒,入面都包住足料蝦肉,再加上醬汁,味道小辣惹味🤤\n\n日本羅白 $35\n半熟玉子 $28\n蒟蒻 $18\n天氣凍忍唔住叫咗關東煮, 一整份嘅日本蘿蔔同埋1串蒟蒻固然入味,但係最鍾意都係嗰粒半熟玉子,醃製過好有味,入面又係流心狀態,真係好出色🥹\n\n-\n分數:4/5\n-\n🏠 @jung39_japan\n-\n #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #炸串 #串燒 #日式 #居酒屋 #日本菜 #OMAKASE #日本 #大阪炸串 #日式料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3977-4971-CR-1-RB-1/post_1768063755120.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]