[{"@context":"https://schema.org","@type":"Article","headline":"靚靚德國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1170-1171-CR-1-RB-1/post_1711296079161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1170-1171-CR-1-RB-1/post_1711296079294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1170-1171-CR-1-RB-1/post_1711296079402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1170-1171-CR-1-RB-1/post_1711296079530.jpeg"],"datePublished":"2024-03-25 00:03:02+08:00","url":"/community/detailpost/75683458-4c64-491d-b869-8f797fa6c7f4/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"邊個話德國菜只係得豬手，今次試Heimat,顛覆咗我對德國菜嘅固有想法🇩🇪係Fine dine 嘅環境同水準，但係氣氛唔會太過拘謹，令人舒服自在。waitress 態度好好。最估唔到係最估唔到當日Chef Peter 親自上菜同介紹菜式，感受到佢對美食嘅熱情，相當友善，毫無架子。三道菜午餐（$328/pp/restaurant week price) \n\nSourdough 🍞\n上枱時仲微暖，第一次食外皮咁脆嘅Sourdough，入面鬆軟有麵粉香，配埋自家sour cream，好好食\n\n63 Degree Egg | Cream Spinach | Black Forest Ham Foam 🍳\n\n有機63度半熟蛋，一切開完美流心，忌廉菠菜又好香嘅奶香味，火腿又有獨有嘅鹹香，芝士泡沫好輕盈，而且鹹香味都幾突出。菜式整體嚟講都偏鹹少少，建議配搭埋Sourdough 吸收醬汁咁先完美\n\n Pretzel🥨 (+$45)\n用個架掛起超可愛☺️，成棵Pretzel樹，有芝麻同芝士味，鹹鹹地又煙韌，咬起上嚟幾有口感\n\nSpatze 🥚(+$45)\n手工雞蛋意粉，好有蛋香味，煎過後有輕微嘅脆口感，食起上嚟勁香口\n\nBraised Beef | Red Cabbage | Panfried Bread Dumpling🐮\n牛肉經過慢煮三至四個鐘炆到好腍好入味，可以輕易切開，冇筋冇渣，啖啖肉，味道有啲似類似中式五香嘅味道。最估唔到係配菜好好食，椰菜用紅酒醋醃製🥬超級酸正好中和肉類嘅油膩感。煎麵包同樣地外脆內軟\n\nGerman Butter Cookie Chocolate Cake🍫\n呢個甜品係朱古力千層曲奇入面，口感鬆脆仲有朱古力嘅cream，有好濃郁嘅可可香味，又唔會太甜\n\n📍 Heimat by Peter Find (中環)\n中環德己立街55號LKF Tower 8樓\n\n#打卡美食 #好去處 #chill #打卡相我攞獎"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"靚靚德國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1170-1171-CR-1-RB-1/post_1711296079161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1170-1171-CR-1-RB-1/post_1711296079294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1170-1171-CR-1-RB-1/post_1711296079402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1170-1171-CR-1-RB-1/post_1711296079530.jpeg"],"datePublished":"2024-03-25 00:03:02+08:00","url":"/community/detailpost/75683458-4c64-491d-b869-8f797fa6c7f4/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"邊個話德國菜只係得豬手，今次試Heimat,顛覆咗我對德國菜嘅固有想法🇩🇪係Fine dine 嘅環境同水準，但係氣氛唔會太過拘謹，令人舒服自在。waitress 態度好好。最估唔到係最估唔到當日Chef Peter 親自上菜同介紹菜式，感受到佢對美食嘅熱情，相當友善，毫無架子。三道菜午餐（$328/pp/restaurant week price) \n\nSourdough 🍞\n上枱時仲微暖，第一次食外皮咁脆嘅Sourdough，入面鬆軟有麵粉香，配埋自家sour cream，好好食\n\n63 Degree Egg | Cream Spinach | Black Forest Ham Foam 🍳\n\n有機63度半熟蛋，一切開完美流心，忌廉菠菜又好香嘅奶香味，火腿又有獨有嘅鹹香，芝士泡沫好輕盈，而且鹹香味都幾突出。菜式整體嚟講都偏鹹少少，建議配搭埋Sourdough 吸收醬汁咁先完美\n\n Pretzel🥨 (+$45)\n用個架掛起超可愛☺️，成棵Pretzel樹，有芝麻同芝士味，鹹鹹地又煙韌，咬起上嚟幾有口感\n\nSpatze 🥚(+$45)\n手工雞蛋意粉，好有蛋香味，煎過後有輕微嘅脆口感，食起上嚟勁香口\n\nBraised Beef | Red Cabbage | Panfried Bread Dumpling🐮\n牛肉經過慢煮三至四個鐘炆到好腍好入味，可以輕易切開，冇筋冇渣，啖啖肉，味道有啲似類似中式五香嘅味道。最估唔到係配菜好好食，椰菜用紅酒醋醃製🥬超級酸正好中和肉類嘅油膩感。煎麵包同樣地外脆內軟\n\nGerman Butter Cookie Chocolate Cake🍫\n呢個甜品係朱古力千層曲奇入面，口感鬆脆仲有朱古力嘅cream，有好濃郁嘅可可香味，又唔會太甜\n\n📍 Heimat by Peter Find (中環)\n中環德己立街55號LKF Tower 8樓\n\n#打卡美食 #好去處 #chill #打卡相我攞獎"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1170-1171-CR-1-RB-1/post_1711296079161.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]