[{"@context":"https://schema.org","@type":"Article","headline":"氛圍感滿滿嘅楓子咖啡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601074645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601075150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601075231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601075412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601075605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601076166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601076405.jpeg"],"datePublished":"2025-05-07 14:58:02+08:00","url":"/community/detailpost/753543d6-3960-4646-8acc-193343d8cac5/甜品/bichoncoolcool/636825","author":{"@type":"Person","name":"bichoncoolcool","url":"https://www.ulifestyle.com.hk/community/user_profile/636825/bichoncoolcool"},"text":"又一間奴才想嚟好耐嘅咖啡店,近期有事經常喺深水埗出沒,所以就有時間帶我嚟｡佢哋嘅巴斯克蛋糕經常喺Instagram見到,不過奴才見到有近期大熱嘅開心果蛋糕就立即轉軚｡食蛋糕之前梗係要食個意粉先啦,估唔到個意粉都好驚喜｡冬陰功風味嘅大蝦意粉,調味好正,滿滿泰國色彩,但又唔會太辣,而且收汁收得幾好,食落唔會好水｡抹茶鮮奶亦好有質素,回甘嘅茶味,厚實嘅奶泡用嚟配甜品就一流啦｡個開心果三層海綿蛋糕,都幾高身,但識落好輕盈,而且唔太甜,奴才話大食嘅佢其實可以食多款蛋糕｡#蛋糕 #Dessert #開心果 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"氛圍感滿滿嘅楓子咖啡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601074645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601075150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601075231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601075412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601075605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601076166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601076405.jpeg"],"datePublished":"2025-05-07 14:58:02+08:00","url":"/community/detailpost/753543d6-3960-4646-8acc-193343d8cac5/甜品/bichoncoolcool/636825","author":{"@type":"Person","name":"bichoncoolcool","url":"https://www.ulifestyle.com.hk/community/user_profile/636825/bichoncoolcool"},"text":"又一間奴才想嚟好耐嘅咖啡店,近期有事經常喺深水埗出沒,所以就有時間帶我嚟｡佢哋嘅巴斯克蛋糕經常喺Instagram見到,不過奴才見到有近期大熱嘅開心果蛋糕就立即轉軚｡食蛋糕之前梗係要食個意粉先啦,估唔到個意粉都好驚喜｡冬陰功風味嘅大蝦意粉,調味好正,滿滿泰國色彩,但又唔會太辣,而且收汁收得幾好,食落唔會好水｡抹茶鮮奶亦好有質素,回甘嘅茶味,厚實嘅奶泡用嚟配甜品就一流啦｡個開心果三層海綿蛋糕,都幾高身,但識落好輕盈,而且唔太甜,奴才話大食嘅佢其實可以食多款蛋糕｡#蛋糕 #Dessert #開心果 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746601074645.jpeg","creator":{"@type":"Person","name":"bichoncoolcool"}}]