[{"@context":"https://schema.org","@type":"Article","headline":"熱鬧街頭風，味道有驚喜！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733019192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733019652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733020123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733020648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733021224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733021751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733022235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733022603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733023088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733023515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733023866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733024236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733024715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733025029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733025397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733025753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733026156.jpeg"],"datePublished":"2026-02-10 22:18:54+08:00","url":"/community/detailpost/73c85377-4b23-44cc-9330-935627cf36f6/香港攻略/熱鬧街頭風味道有驚喜/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走進 CHAO Thai Singa Viet 的第一印象是輕鬆､帶點街頭感的熱鬧:菜單把泰､星､越幾條線揉在一起,看起來像在夜市攤位間穿梭,但坐下來又是舒服的､願意讓人慢慢吃的節奏｡這晚點了幾樣招牌,從主菜到甜品飲品一路試下來,意外地很有層次｡\n\n先說 Vietnamese Curry Chicken｡它不是那種一上桌就狂辣､只剩椰香的泰式咖喱,而是偏溫柔､香料感細碎地鋪開:薑黃和香茅的氣味先冒出來,接著才是椰奶的圓潤｡雞肉燉得入味但不爛,帶著微微的甜和鹹,醬汁拿來拌飯會很危險,因為會不知不覺越拌越多｡配的 garlic bread 烤得脆邊明顯,蒜香夠但不嗆,拿來抹咖喱汁相當合理;Roti Canai 則是另一種路線,外層薄脆､內裡帶韌性,撕開時還有一點點層次感,沾咖喱特別對味,比單吃更突出它的奶香｡\n\nPad Thai with Shrimps 端上來賣相很乾淨,沒有被醬汁淹沒｡麵條彈口,酸甜鹹的比例偏耐吃型,不會第一口很驚艷但越吃越順｡蝦子熟度控制得不錯,保有脆感;花生碎和豆芽增加口感,檸檬一擠下去整盤就醒了,想吃更重口味的話可以再加點辣粉提一提｡\n\n甜品 Crepe Cake thai tea 是亮點之一｡千層夾的奶油不厚重,茶味走香而不苦,尾韻帶一點泰茶特有的甜奶氣息,吃到後段也不會膩｡\n\n飲品方面,Cha Yen(泰式奶茶)茶香夠､甜度偏討喜,屬於“喝了會開心”的那種;Pineapple Spitzer 則清爽很多,鳳梨的果香和氣泡感把口腔洗得很乾淨,特別適合在吃完咖喱或炒河後收尾｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:Chao Thai Singa Viet (觀塘)\n餐廳地址:觀塘巧明街98號The Millennity 9樓909 & 911號舖\n\n#chaothaisingaviet #觀塘美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#生活一點甜\n#糕興過肥年\n#情人節甜入心 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"熱鬧街頭風，味道有驚喜！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733019192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733019652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733020123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733020648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733021224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733021751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733022235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733022603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733023088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733023515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733023866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733024236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733024715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733025029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733025397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733025753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733026156.jpeg"],"datePublished":"2026-02-10 22:18:54+08:00","url":"/community/detailpost/73c85377-4b23-44cc-9330-935627cf36f6/香港攻略/熱鬧街頭風味道有驚喜/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走進 CHAO Thai Singa Viet 的第一印象是輕鬆､帶點街頭感的熱鬧:菜單把泰､星､越幾條線揉在一起,看起來像在夜市攤位間穿梭,但坐下來又是舒服的､願意讓人慢慢吃的節奏｡這晚點了幾樣招牌,從主菜到甜品飲品一路試下來,意外地很有層次｡\n\n先說 Vietnamese Curry Chicken｡它不是那種一上桌就狂辣､只剩椰香的泰式咖喱,而是偏溫柔､香料感細碎地鋪開:薑黃和香茅的氣味先冒出來,接著才是椰奶的圓潤｡雞肉燉得入味但不爛,帶著微微的甜和鹹,醬汁拿來拌飯會很危險,因為會不知不覺越拌越多｡配的 garlic bread 烤得脆邊明顯,蒜香夠但不嗆,拿來抹咖喱汁相當合理;Roti Canai 則是另一種路線,外層薄脆､內裡帶韌性,撕開時還有一點點層次感,沾咖喱特別對味,比單吃更突出它的奶香｡\n\nPad Thai with Shrimps 端上來賣相很乾淨,沒有被醬汁淹沒｡麵條彈口,酸甜鹹的比例偏耐吃型,不會第一口很驚艷但越吃越順｡蝦子熟度控制得不錯,保有脆感;花生碎和豆芽增加口感,檸檬一擠下去整盤就醒了,想吃更重口味的話可以再加點辣粉提一提｡\n\n甜品 Crepe Cake thai tea 是亮點之一｡千層夾的奶油不厚重,茶味走香而不苦,尾韻帶一點泰茶特有的甜奶氣息,吃到後段也不會膩｡\n\n飲品方面,Cha Yen(泰式奶茶)茶香夠､甜度偏討喜,屬於“喝了會開心”的那種;Pineapple Spitzer 則清爽很多,鳳梨的果香和氣泡感把口腔洗得很乾淨,特別適合在吃完咖喱或炒河後收尾｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:Chao Thai Singa Viet (觀塘)\n餐廳地址:觀塘巧明街98號The Millennity 9樓909 & 911號舖\n\n#chaothaisingaviet #觀塘美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#生活一點甜\n#糕興過肥年\n#情人節甜入心 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770733019192.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]