[{"@context":"https://schema.org","@type":"Article","headline":"暖笠笠！新年食番鍋日本黑牛 🤤🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619696878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619697673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619698138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619698627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619699031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619699434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619699909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619700462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619700856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619701397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619701982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619702743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619703530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619704250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619704814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619706058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619707097.jpeg"],"datePublished":"2026-03-04 18:26:29+08:00","url":"/community/detailpost/73b64979-8dca-48d8-b767-55176be42705/節日限定/暖笠笠新年食番鍋日本/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"天氣一轉涼就會好自然想搵啲暖笠笠嘅嘢食,而壽喜燒真係最啱呢個季節｡今次同朋友新年小聚,揀咗中環一間走高性價比路線嘅壽喜燒店,一人一鍋,仲可以食到步留等級嘅A5和牛,成個氣氛比起去酒樓更輕鬆,更有｢過節｣嘅儀式感｡\n\n我點咗120g日本黑毛和牛牛板腱壽喜燒,套餐有前菜､主食烏冬同甜品,另外加咗杯日本蜂蜜梳打,甜甜地幾解膩｡板腱呢個部位幾矜貴,一頭牛只得大概1%,中間有條透明嫩筋,入口特別嫩滑又有彈性,唔係淨係得油香嗰種｢肥美｣,反而係瘦肉味好集中､肉香厚實,愈嚼愈出味｡壽喜燒汁收得恰到好處,唔會死甜,配埋蛋液一沾,滑溜得嚟又唔搶走牛味｡\n\n至於A5和牛亦有肉眼､牛小排､赤身三款部位可揀,鍾意油花香嘅､鍾意肉味濃嘅都照顧到｡呢餐食完個人由內暖到外,節日聚會想食得高質又唔想太隆重,幾推介｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:關西一 A5 和牛壽喜燒 (中環)\n餐廳地址:中環荷李活道26號地舖\n\n#關西一 #中環美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n \n#浪漫星空約會 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"暖笠笠！新年食番鍋日本黑牛 🤤🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619696878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619697673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619698138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619698627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619699031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619699434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619699909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619700462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619700856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619701397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619701982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619702743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619703530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619704250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619704814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619706058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619707097.jpeg"],"datePublished":"2026-03-04 18:26:29+08:00","url":"/community/detailpost/73b64979-8dca-48d8-b767-55176be42705/節日限定/暖笠笠新年食番鍋日本/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"天氣一轉涼就會好自然想搵啲暖笠笠嘅嘢食,而壽喜燒真係最啱呢個季節｡今次同朋友新年小聚,揀咗中環一間走高性價比路線嘅壽喜燒店,一人一鍋,仲可以食到步留等級嘅A5和牛,成個氣氛比起去酒樓更輕鬆,更有｢過節｣嘅儀式感｡\n\n我點咗120g日本黑毛和牛牛板腱壽喜燒,套餐有前菜､主食烏冬同甜品,另外加咗杯日本蜂蜜梳打,甜甜地幾解膩｡板腱呢個部位幾矜貴,一頭牛只得大概1%,中間有條透明嫩筋,入口特別嫩滑又有彈性,唔係淨係得油香嗰種｢肥美｣,反而係瘦肉味好集中､肉香厚實,愈嚼愈出味｡壽喜燒汁收得恰到好處,唔會死甜,配埋蛋液一沾,滑溜得嚟又唔搶走牛味｡\n\n至於A5和牛亦有肉眼､牛小排､赤身三款部位可揀,鍾意油花香嘅､鍾意肉味濃嘅都照顧到｡呢餐食完個人由內暖到外,節日聚會想食得高質又唔想太隆重,幾推介｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:關西一 A5 和牛壽喜燒 (中環)\n餐廳地址:中環荷李活道26號地舖\n\n#關西一 #中環美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n \n#浪漫星空約會 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772619696878.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]