[{"@context":"https://schema.org","@type":"Article","headline":"灣仔隱世星級新派中菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663654472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663655289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663655844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663657093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663657364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663657557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663657805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658721.jpeg"],"datePublished":"2026-06-29 12:00:35+08:00","url":"/community/detailpost/70f44af5-b9a4-4255-8b6c-3d6d5b6f0715/香港攻略/灣仔隱世星級新派中菜/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"屋企人平時好鐘意食中菜,朋友就介紹咗我去灣仔一間星級新派中菜館試下\n\n中菜館由資深星級名廚主理,獲獎無數,質數一定有保證\n\n最特別係可以同時食到川菜､粵菜及潮州菜三家精髓嘅手工功夫,仲可以訂製菜單,滿足大家嘅口味\n\n菜館一共有四層,除咗一層大廳之外,仲有三層包廂房間,私隱度夠曬高\n\n非常適合商務應酬､家庭壽宴或私人聚會\n\n\n\n食物方面:\n\n\n鱘魚子醬漬溏心蛋 : 溏心蛋蛋白嫩滑,蛋黃保持完美流心狀態,再加埋鹹鮮味鱘魚子醬及金箔,賣相精緻,食得矜貴\n\n蔥香青瓜海蜇頭 : 選用口感最為厚實爽脆嘅海蜇頭,加入蔥香醬汁,再配搭清新解膩拍青瓜一齊食,醒胃小菜\n\n灌漿蘿蔔 : 外層喺炸至金黃酥脆嘅鮮腐皮衣,包著呈半流質､幾近融化清甜蘿蔔絲及濃郁高湯,再蘸上少少桂花汁,極具名氣招牌功夫熱菜前菜\n\n菜膽杏汁花膠燉白肺 : 湯底奶白濃郁,杏香撲鼻,味道極其香濃醇厚,加入厚實高質花膠､入口軟腍富有彈性白肺及清甜菜膽,平衡湯水濃厚感,必點招牌燉湯\n\n金牌紅花酸菜桂花魚 : 用上無骨嫩滑桂花魚片,配上潮州酸菜､寬粉､蓮藕､香菇､大豆芽及木耳等,味道微酸,配料極其豐富\n\n私房炙筒骨 : 賣相夠曬霸氣十足,巨大筒骨形如火山一樣,筒骨經過長時間滷煮,夠曬入味,骨肉酥爛,再加上私房酸辣醬汁,味道極其開胃､層次豐富\n\n醋香辣子海虎蝦 : 選用頂級海虎蝦,炸至蝦殼酥脆,肉質緊緻彈牙,再淋上酸辣亮澤嘅宮廷式醋香辣子醬汁,夠曬鮮甜惹味\n\n蒜子上湯浸菜心 : 菜心翠綠爽脆清甜,配埋炸蒜及金華火腿絲一齊食,解辣解膩\n\n錦繡臘味炒飯 : 炒飯夠曬鑊氣十足,加入臘腸､膶腸､蔥花､蛋粒及蔬菜丁一齊炒,米飯乾身,粒粒分明,香氣濃郁,又唔油膩\n\n楊枝甘露 : 湯水非常濃郁,芒果鮮甜份量足,再加入微酸多汁西柚肉及煙韌口感嘅西米露,冰鎮酸甜,十全十美收尾甜品\n\n\nOurs Tips : 包房價錢約 $500-600/位,$800/位仲可以安排VIP房唱K打牌\n\n\n\n名稱:紅花匯\n地址:灣仔謝斐道303號銀河大廈6-9樓\n營業時間 : 1130-1500,1800-2300\n前往方法:港鐵會展站A3出口, 步行約 7 分鐘\n人均消費 : $200-400\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@thehuarestaurant\n\n#barbaours_ \n#紅花匯 #灣仔美食 #中菜#粵菜\n\n#超級旅遊達人 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔隱世星級新派中菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663654472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663655289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663655844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663656870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663657093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663657364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663657557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663657805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663658721.jpeg"],"datePublished":"2026-06-29 12:00:35+08:00","url":"/community/detailpost/70f44af5-b9a4-4255-8b6c-3d6d5b6f0715/香港攻略/灣仔隱世星級新派中菜/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"屋企人平時好鐘意食中菜,朋友就介紹咗我去灣仔一間星級新派中菜館試下\n\n中菜館由資深星級名廚主理,獲獎無數,質數一定有保證\n\n最特別係可以同時食到川菜､粵菜及潮州菜三家精髓嘅手工功夫,仲可以訂製菜單,滿足大家嘅口味\n\n菜館一共有四層,除咗一層大廳之外,仲有三層包廂房間,私隱度夠曬高\n\n非常適合商務應酬､家庭壽宴或私人聚會\n\n\n\n食物方面:\n\n\n鱘魚子醬漬溏心蛋 : 溏心蛋蛋白嫩滑,蛋黃保持完美流心狀態,再加埋鹹鮮味鱘魚子醬及金箔,賣相精緻,食得矜貴\n\n蔥香青瓜海蜇頭 : 選用口感最為厚實爽脆嘅海蜇頭,加入蔥香醬汁,再配搭清新解膩拍青瓜一齊食,醒胃小菜\n\n灌漿蘿蔔 : 外層喺炸至金黃酥脆嘅鮮腐皮衣,包著呈半流質､幾近融化清甜蘿蔔絲及濃郁高湯,再蘸上少少桂花汁,極具名氣招牌功夫熱菜前菜\n\n菜膽杏汁花膠燉白肺 : 湯底奶白濃郁,杏香撲鼻,味道極其香濃醇厚,加入厚實高質花膠､入口軟腍富有彈性白肺及清甜菜膽,平衡湯水濃厚感,必點招牌燉湯\n\n金牌紅花酸菜桂花魚 : 用上無骨嫩滑桂花魚片,配上潮州酸菜､寬粉､蓮藕､香菇､大豆芽及木耳等,味道微酸,配料極其豐富\n\n私房炙筒骨 : 賣相夠曬霸氣十足,巨大筒骨形如火山一樣,筒骨經過長時間滷煮,夠曬入味,骨肉酥爛,再加上私房酸辣醬汁,味道極其開胃､層次豐富\n\n醋香辣子海虎蝦 : 選用頂級海虎蝦,炸至蝦殼酥脆,肉質緊緻彈牙,再淋上酸辣亮澤嘅宮廷式醋香辣子醬汁,夠曬鮮甜惹味\n\n蒜子上湯浸菜心 : 菜心翠綠爽脆清甜,配埋炸蒜及金華火腿絲一齊食,解辣解膩\n\n錦繡臘味炒飯 : 炒飯夠曬鑊氣十足,加入臘腸､膶腸､蔥花､蛋粒及蔬菜丁一齊炒,米飯乾身,粒粒分明,香氣濃郁,又唔油膩\n\n楊枝甘露 : 湯水非常濃郁,芒果鮮甜份量足,再加入微酸多汁西柚肉及煙韌口感嘅西米露,冰鎮酸甜,十全十美收尾甜品\n\n\nOurs Tips : 包房價錢約 $500-600/位,$800/位仲可以安排VIP房唱K打牌\n\n\n\n名稱:紅花匯\n地址:灣仔謝斐道303號銀河大廈6-9樓\n營業時間 : 1130-1500,1800-2300\n前往方法:港鐵會展站A3出口, 步行約 7 分鐘\n人均消費 : $200-400\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@thehuarestaurant\n\n#barbaours_ \n#紅花匯 #灣仔美食 #中菜#粵菜\n\n#超級旅遊達人 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782663654472.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]