[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣人氣川菜🤤鮮椒魚必食👍🏻🩷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959712137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959712492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959712855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959713285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959713907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959714340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959714756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959715666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959716409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959716672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959716850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959717468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959717664.jpeg"],"datePublished":"2026-01-21 23:50:35+08:00","url":"/community/detailpost/6e9f3041-d245-4d8e-9b1c-2a7b32383796/中式料理/銅鑼灣人氣川菜鮮椒魚/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie川式之旅\n✅ #川滿居\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣川菜必食鮮椒魚🔥\n\n好耐冇食川菜,今日約咗朋友去到銅鑼灣呢間主打川菜既餐廳👍🏻\n\n蒜泥白肉 $68\n五花腩切到超薄,鋪喺青瓜絲上面,再淋上蒜泥同香油等調料｡五花腩肉片夠薄夠軟,配青瓜絲解油膩,蒜香同香油係呢道菜既亮點,重蒜愛好者必試!\n\n辣子雞 $98\n第二道叫咗川菜經典辣子雞,驚太辣叫咗小辣,雖然成碟滿滿一大堆紅辣椒,雞肉同辣椒嘅比例完全失衡,不過食落又冇想像中咁辣｡雞肉粒炸到好乾身,口感酥脆到有啲似豬油渣咁,整體麻辣爽口,送飯都幾夾👍🏻\n\n鮮椒魚 $198\n白飯 $15\n主菜當然要試下招牌鮮椒魚,一上枱已經好搶眼,同樣有大量辣椒粒,湯底係濃郁酸辣風味,今次叫咗小辣,所以唔會太刺激喉嚨｡魚片分量唔少,仲有蓮藕片､豆芽同薯粉等配料｡魚肉鮮嫩彈牙,啲配料完全吸飽咗湯汁嘅酸辣味,每一啖都好入味,特別係薯粉同蓮藕,吸汁之後食落超滿足🤩\n \n百香果檸檬茶 $36\n桃之夭夭 $36\n百香果檸檬茶用百香果糖漿加新鮮檸檬片,酸酸甜甜好醒神🤣\n桃之夭夭係蜜桃糖漿加梳打水,用檸檬片點綴,入面有爆珠,每啖都有脆脆口感,幾有咬口😆\n\n-\n分數:4/5\n-\n🏠 川滿居\n-\n#中菜餐廳 #步步糕升 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食 #銅鑼灣川菜 #鮮椒魚 #香港美食 #銅鑼灣 #銅鑼灣美食 #川菜 #鮮椒魚 #辣子雞 #蒜泥白肉 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣人氣川菜🤤鮮椒魚必食👍🏻🩷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959712137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959712492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959712855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959713285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959713907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959714340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959714756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959715666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959716409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959716672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959716850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959717468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959717664.jpeg"],"datePublished":"2026-01-21 23:50:35+08:00","url":"/community/detailpost/6e9f3041-d245-4d8e-9b1c-2a7b32383796/中式料理/銅鑼灣人氣川菜鮮椒魚/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie川式之旅\n✅ #川滿居\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣川菜必食鮮椒魚🔥\n\n好耐冇食川菜,今日約咗朋友去到銅鑼灣呢間主打川菜既餐廳👍🏻\n\n蒜泥白肉 $68\n五花腩切到超薄,鋪喺青瓜絲上面,再淋上蒜泥同香油等調料｡五花腩肉片夠薄夠軟,配青瓜絲解油膩,蒜香同香油係呢道菜既亮點,重蒜愛好者必試!\n\n辣子雞 $98\n第二道叫咗川菜經典辣子雞,驚太辣叫咗小辣,雖然成碟滿滿一大堆紅辣椒,雞肉同辣椒嘅比例完全失衡,不過食落又冇想像中咁辣｡雞肉粒炸到好乾身,口感酥脆到有啲似豬油渣咁,整體麻辣爽口,送飯都幾夾👍🏻\n\n鮮椒魚 $198\n白飯 $15\n主菜當然要試下招牌鮮椒魚,一上枱已經好搶眼,同樣有大量辣椒粒,湯底係濃郁酸辣風味,今次叫咗小辣,所以唔會太刺激喉嚨｡魚片分量唔少,仲有蓮藕片､豆芽同薯粉等配料｡魚肉鮮嫩彈牙,啲配料完全吸飽咗湯汁嘅酸辣味,每一啖都好入味,特別係薯粉同蓮藕,吸汁之後食落超滿足🤩\n \n百香果檸檬茶 $36\n桃之夭夭 $36\n百香果檸檬茶用百香果糖漿加新鮮檸檬片,酸酸甜甜好醒神🤣\n桃之夭夭係蜜桃糖漿加梳打水,用檸檬片點綴,入面有爆珠,每啖都有脆脆口感,幾有咬口😆\n\n-\n分數:4/5\n-\n🏠 川滿居\n-\n#中菜餐廳 #步步糕升 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食 #銅鑼灣川菜 #鮮椒魚 #香港美食 #銅鑼灣 #銅鑼灣美食 #川菜 #鮮椒魚 #辣子雞 #蒜泥白肉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768959712137.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]