[{"@context":"https://schema.org","@type":"Article","headline":"日本人主理日式居酒屋🏮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970858584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970859140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970859274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970859504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970859957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970860111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970860292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970860472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970860623.jpeg"],"datePublished":"2026-01-09 23:01:45+08:00","url":"/community/detailpost/6c803c75-a019-4b96-a124-3a1cc9f9ea4b/香港攻略/日本人主理日式居酒屋/Attitude_of_food/839258","author":{"@type":"Person","name":"Attitude_of_food","url":"https://www.ulifestyle.com.hk/community/user_profile/839258/Attitude_of_food"},"text":"🇯🇵高質日式居酒屋🏮仲要係日本人主理系列\n—\n▫️餐廳:吟坐炉端居酒屋 (中環) @ginza_robatayaki \n▫️地點:全香港有1️⃣間分店\n📍中環士丹利街11號Stanley 11 23樓\n▫️營業時間⏰:\n星期一休息\n星期二至日 12:00-15:00 & 18:00-00:00\n▫️價錢:~$200+\n—\n美味:🏮🏮🏮🏮\n環境:🥩🥩🥩🥩\n價錢:💰💰💰💰\n服務:👨‍🍳👨‍🍳👨‍🍳👨‍🍳\n—\n👧🏻👦🏻好鐘意食日式野😬之前食過唔錯,就再食多次👀👀去到全部都係日本人,無論廚師定係食客👀👀感覺自己返咗去日本😆環境都好好☺️服務態度好好,對食物都有執着👀擺盤又靚食物質素又高\n~\n📍 Eel \n價錢:$98 有成條\n分數:🐟🐟🐟🐟\n估唔到喺居酒屋$98食到成條鰻魚😬😬外層燒得幾脆,入邊啲肉都好嫩\n—\n📍厚揚げ厚炸豆腐/ Deep-fried Tofu\n價錢:$48 有4件\n分數:🧈🧈🧈🧈\nMVP😬😬可以話係必叫🤩🤩好少食到豆腐可以表層好脆好薄,入邊又好軟熟🥰🥰仲要甜甜地\n—\n📍鶏つくね串手打雞肉丸串/ TSUKUNE Chicken Meatball\n價錢:$38\n分數:🐥🐥🐥🐥\n超級惹味🤩係人手自己整嘅雞肉串,仲有日本蛋俾你點🥰🥰好juicy\n—\n📍Ox tongue 牛舌\n價錢:$98\n分數:🐃🐃🐃+0.7🐃\n牛舌就正正常常唔算話好特別😆份量都算多\n—\n📍吟坐名物\n原隻燒雞腿 /Garlic Pepper Chicken Thigh\n價錢:$103\n分數:🐥🐥🐥🐥\n係有人幫你拆晒肉嘅雞髀😆😆外層好脆口雞肉都好嫩滑\n—\n📍Roasted beed rice bowl\n價錢:$108\n分數:🐃🐃🐃+0.7🐃\n牛肉嘅份量,同樣好多🐃🐃仲有隻蛋喺面頭😍如果再多啲燒汁就應該更好食🤩個飯有少少乾\n—\n📍西京燒銀鱈魚 / Grilled Miso Marinated Black Cod\n價錢:$148\n分數:🐟🐟🐟🐟+0.1🐟\nMust try too👀♥️♥️西京燒嘅外層整得好香脆,入邊啲魚肉超級嫩,但係唔會有骨\n—\n#amy_in_central #居酒屋 #日本 #日式 #中環 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本人主理日式居酒屋🏮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970858584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970859140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970859274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970859504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970859957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970860111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970860292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970860472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970860623.jpeg"],"datePublished":"2026-01-09 23:01:45+08:00","url":"/community/detailpost/6c803c75-a019-4b96-a124-3a1cc9f9ea4b/香港攻略/日本人主理日式居酒屋/Attitude_of_food/839258","author":{"@type":"Person","name":"Attitude_of_food","url":"https://www.ulifestyle.com.hk/community/user_profile/839258/Attitude_of_food"},"text":"🇯🇵高質日式居酒屋🏮仲要係日本人主理系列\n—\n▫️餐廳:吟坐炉端居酒屋 (中環) @ginza_robatayaki \n▫️地點:全香港有1️⃣間分店\n📍中環士丹利街11號Stanley 11 23樓\n▫️營業時間⏰:\n星期一休息\n星期二至日 12:00-15:00 & 18:00-00:00\n▫️價錢:~$200+\n—\n美味:🏮🏮🏮🏮\n環境:🥩🥩🥩🥩\n價錢:💰💰💰💰\n服務:👨‍🍳👨‍🍳👨‍🍳👨‍🍳\n—\n👧🏻👦🏻好鐘意食日式野😬之前食過唔錯,就再食多次👀👀去到全部都係日本人,無論廚師定係食客👀👀感覺自己返咗去日本😆環境都好好☺️服務態度好好,對食物都有執着👀擺盤又靚食物質素又高\n~\n📍 Eel \n價錢:$98 有成條\n分數:🐟🐟🐟🐟\n估唔到喺居酒屋$98食到成條鰻魚😬😬外層燒得幾脆,入邊啲肉都好嫩\n—\n📍厚揚げ厚炸豆腐/ Deep-fried Tofu\n價錢:$48 有4件\n分數:🧈🧈🧈🧈\nMVP😬😬可以話係必叫🤩🤩好少食到豆腐可以表層好脆好薄,入邊又好軟熟🥰🥰仲要甜甜地\n—\n📍鶏つくね串手打雞肉丸串/ TSUKUNE Chicken Meatball\n價錢:$38\n分數:🐥🐥🐥🐥\n超級惹味🤩係人手自己整嘅雞肉串,仲有日本蛋俾你點🥰🥰好juicy\n—\n📍Ox tongue 牛舌\n價錢:$98\n分數:🐃🐃🐃+0.7🐃\n牛舌就正正常常唔算話好特別😆份量都算多\n—\n📍吟坐名物\n原隻燒雞腿 /Garlic Pepper Chicken Thigh\n價錢:$103\n分數:🐥🐥🐥🐥\n係有人幫你拆晒肉嘅雞髀😆😆外層好脆口雞肉都好嫩滑\n—\n📍Roasted beed rice bowl\n價錢:$108\n分數:🐃🐃🐃+0.7🐃\n牛肉嘅份量,同樣好多🐃🐃仲有隻蛋喺面頭😍如果再多啲燒汁就應該更好食🤩個飯有少少乾\n—\n📍西京燒銀鱈魚 / Grilled Miso Marinated Black Cod\n價錢:$148\n分數:🐟🐟🐟🐟+0.1🐟\nMust try too👀♥️♥️西京燒嘅外層整得好香脆,入邊啲魚肉超級嫩,但係唔會有骨\n—\n#amy_in_central #居酒屋 #日本 #日式 #中環 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767970858584.jpeg","creator":{"@type":"Person","name":"Attitude_of_food"}}]