[{"@context":"https://schema.org","@type":"Article","headline":"旺角茶聊打卡📸 芝芝桃桃🍑奶蓋厚到爆！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429014085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429014688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429015174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429015665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429016179.jpeg"],"datePublished":"2024-07-31 20:30:53+08:00","url":"/community/detailpost/6bf67421-69cf-444c-953c-6ad3a947c57b/打卡熱點/Seather/194689","author":{"@type":"Person","name":"Seather","url":"https://www.ulifestyle.com.hk/community/user_profile/194689/Seather"},"text":"有興趣睇多啲嘅可以follow我IG \nhttps://www.instagram.com/seather.life?igsh=MW05eGozbXYycWJieg%3D%3D&utm_source=qr\n\n又到灰色星期三,捱多兩日就放假啦~今次去咗旺角茶聊,之前聽朋友介紹呢度嘢食幾好食,而且打卡好靚,所以試吓😛\n\n⭐️芝芝桃桃🍑\n超級鍾意佢個奶蓋,成寸咁厚,飲起上嚟勁爽😋飲完個奶蓋先知,原來下面係滿滿嘅桃肉,好正,鍾意桃嘅一定要試吓\n\n⭐️髒髒黑糖珍珠鮮奶🧋\n佢嘅掛杯整得好靚,滿滿嘅可可粉,中和番黑糖嘅甜味❤️一開始冇用飲管,雖然飲得比較狼狽,飲完成嘴黑晒🤣但飲得好開心,因為原來佢側邊全部都係奶蓋\n不過佢嘅黑糖珍珠相對較甜,鍾意飲甜嘢嘅應該幾鍾意呢杯\n\n⭐️慢煮西班牙八爪魚配蕃茄蒜蓉扁意粉🍝🐙\n扁意粉煮得啱啱好,最怕意粉煮得太硬或者太淋🥺而且佢嘅醬汁有滿滿嘅蒜蓉粒,好香蒜香味,但又唔會太過喧賓奪主,唔會蓋過八爪魚嘅味道\n\n第一次試慢煮嘅巨型八爪魚🐙口感好特別,肉嫩得來唔似生食有咁多根,亦都唔似外邊熟食咁韌\n\n⭐️風乾德國脆豬手配薯角(芥末蜜糖醬)\n薯角好香脆,薄薄一層脆皮,而且佢厚薄適中\n\n風乾過嘅豬手,竟然係皮脆肉嫩,一啲都唔嚡口,而且中間嘅油脂好少,唔會好油膩嘅感覺\n\n另外因為佢原隻上,所以可以保存住豬手嘅肉汁,好嫩滑,好好食😋佢焗嘅溫度同時間啱啱好,唔會皮肉分離,都唔會過熟有陣燶味\n\n⭐️朱古力蛋捲\n呢度嘅甜品真係好靚,忍唔住鼓起勇氣問吓店員,先知原來佢哋喺特登聘請酒店嘅廚師過嚟整,唔怪得咁靚啦💖\n\n食落去就知佢唔係得個樣,蛋捲有好濃郁嘅朱古力味,入面嘅朱古力cream唔似出面咁鬆散,有一定嘅質感,蛋糕鬆軟可口\n不過佢用作擺滿嘅士多啤梨真係好酸🫠\n\n⭐️ New York cheesecake\n同朱古力蛋捲一樣,佢嘅味道都好濃郁,而且佢落咗檸檬皮,令到芝士蛋糕冇咁漏\n\n雖然佢味道做得好好,食落去都好綿密,不過蛋糕比較易散,用叉拮落去好易散開,食得比較狼狽\n\n溫馨提示:用餐時間1.5小時,每人最低消費$100\n\n茶聊\n📍旺角砵蘭街189號1樓\n\n#hk #hongkong #food #foodie #hongkonggirl #hkgirl #美食 #香港美食 #打卡 #打卡美食 #旺角 #旺角美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角茶聊打卡📸 芝芝桃桃🍑奶蓋厚到爆！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429014085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429014688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429015174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429015665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429016179.jpeg"],"datePublished":"2024-07-31 20:30:53+08:00","url":"/community/detailpost/6bf67421-69cf-444c-953c-6ad3a947c57b/打卡熱點/Seather/194689","author":{"@type":"Person","name":"Seather","url":"https://www.ulifestyle.com.hk/community/user_profile/194689/Seather"},"text":"有興趣睇多啲嘅可以follow我IG \nhttps://www.instagram.com/seather.life?igsh=MW05eGozbXYycWJieg%3D%3D&utm_source=qr\n\n又到灰色星期三,捱多兩日就放假啦~今次去咗旺角茶聊,之前聽朋友介紹呢度嘢食幾好食,而且打卡好靚,所以試吓😛\n\n⭐️芝芝桃桃🍑\n超級鍾意佢個奶蓋,成寸咁厚,飲起上嚟勁爽😋飲完個奶蓋先知,原來下面係滿滿嘅桃肉,好正,鍾意桃嘅一定要試吓\n\n⭐️髒髒黑糖珍珠鮮奶🧋\n佢嘅掛杯整得好靚,滿滿嘅可可粉,中和番黑糖嘅甜味❤️一開始冇用飲管,雖然飲得比較狼狽,飲完成嘴黑晒🤣但飲得好開心,因為原來佢側邊全部都係奶蓋\n不過佢嘅黑糖珍珠相對較甜,鍾意飲甜嘢嘅應該幾鍾意呢杯\n\n⭐️慢煮西班牙八爪魚配蕃茄蒜蓉扁意粉🍝🐙\n扁意粉煮得啱啱好,最怕意粉煮得太硬或者太淋🥺而且佢嘅醬汁有滿滿嘅蒜蓉粒,好香蒜香味,但又唔會太過喧賓奪主,唔會蓋過八爪魚嘅味道\n\n第一次試慢煮嘅巨型八爪魚🐙口感好特別,肉嫩得來唔似生食有咁多根,亦都唔似外邊熟食咁韌\n\n⭐️風乾德國脆豬手配薯角(芥末蜜糖醬)\n薯角好香脆,薄薄一層脆皮,而且佢厚薄適中\n\n風乾過嘅豬手,竟然係皮脆肉嫩,一啲都唔嚡口,而且中間嘅油脂好少,唔會好油膩嘅感覺\n\n另外因為佢原隻上,所以可以保存住豬手嘅肉汁,好嫩滑,好好食😋佢焗嘅溫度同時間啱啱好,唔會皮肉分離,都唔會過熟有陣燶味\n\n⭐️朱古力蛋捲\n呢度嘅甜品真係好靚,忍唔住鼓起勇氣問吓店員,先知原來佢哋喺特登聘請酒店嘅廚師過嚟整,唔怪得咁靚啦💖\n\n食落去就知佢唔係得個樣,蛋捲有好濃郁嘅朱古力味,入面嘅朱古力cream唔似出面咁鬆散,有一定嘅質感,蛋糕鬆軟可口\n不過佢用作擺滿嘅士多啤梨真係好酸🫠\n\n⭐️ New York cheesecake\n同朱古力蛋捲一樣,佢嘅味道都好濃郁,而且佢落咗檸檬皮,令到芝士蛋糕冇咁漏\n\n雖然佢味道做得好好,食落去都好綿密,不過蛋糕比較易散,用叉拮落去好易散開,食得比較狼狽\n\n溫馨提示:用餐時間1.5小時,每人最低消費$100\n\n茶聊\n📍旺角砵蘭街189號1樓\n\n#hk #hongkong #food #foodie #hongkonggirl #hkgirl #美食 #香港美食 #打卡 #打卡美食 #旺角 #旺角美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722429014085.jpeg","creator":{"@type":"Person","name":"Seather"}}]