[{"@context":"https://schema.org","@type":"Article","headline":"玩具屋美食🤤！魷魚乾、龍蝦尾天婦羅！🍤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516223124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516223538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516223792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516224224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516224570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516224795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516225374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516225562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516225944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516226228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516226452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516226694.jpeg"],"datePublished":"2025-07-15 19:00:35+08:00","url":"/community/detailpost/6b5db7a8-f7dc-4730-886d-cb4c3d44bb6c/日式料理/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 玩具屋\n\n📍 天后銀幕街16號地舖\n\n🦑 魷魚乾醬燒魷魚($78)\n一上枱就聞到好香魷魚嘅鮮味,魷魚乾燒得香脆唔乾柴,食落口帶有嚼勁\n\n🦞 澳洲龍蝦尾天婦羅配檸檬鹽($198)\n餐廳將龍蝦尾嘅肉拆出嚟炸成天婦羅,龍蝦肉口感比較結實,食到好重龍蝦嘅鮮味,啖啖肉之餘炸得香脆唔油膩,天婦羅麵衣好薄,蘸上檸檬鹽更令龍蝦嘅鮮甜更突出\n\n🍣 三点刺身盛($298)\n有牡丹蝦2隻,赤身拖羅同劍魚腩各3切;牡丹蝦蝦肉鮮甜爽口,蝦頭仲有滿滿蝦膏;赤身肉質比較結實,油脂豐富,魚味濃郁;劍魚腩爽口,油脂相對較赤身少\n\n🥚 流心蛋玉子燒($68)\n玉子燒係即叫即整,一上枱係熱辣辣仲出緊煙,切開就見到流心,玉子燒係用左蘭王蛋,蛋味香濃,好厚身仲好嫩滑唔老\n\n🥩熊本A4和牛薄燒($138)\n和牛油花豐富,肉質細膩柔軟,食落口鮮味多汁,加上青檸汁,蔥同炸蒜一齊油更加減低左油膩感,而且職員會因應客人揀幾分熟而即場用火槍燒\n\n🐮汁燒牛腹身($188/120g)\n牛腹身牛味香濃,軟腍得嚟肉汁豐富,醬汁味道偏甜加上表面鋪滿左滿滿嘅蒜蓉,惹味得嚟又唔會搶左牛腹本身嘅味道\n\n🍲 明太子茶漬飯($48)\n茶漬飯有滿滿嘅明太子,蔥花同海帶,份量十足;明太子嘅咸鮮配上味道偏淡嘅茶漬飯啱啱好,唔會過咸;飲完酒或者天氣凍嘅時候食返碗用嚟暖胃一流\n\n🥥椰子雪葩($36)\n椰子雪葩嘅奶香味比較濃,帶有淡淡嘅椰子味,口感好似雪糕咁綿密幼滑\n\n🍑 完熟桃ｻｲﾀﾞ($48)\n\n🥃 南高梅($58)\n\n🚂 餐廳係以玩具做主題嘅日式居酒屋,主打爐端燒,店內亦用上大量懷舊玩具,figure,海報等做裝飾,復古玩味又有特色,除左餐廳氛圍好之外,食物款式選擇多水準上盛,值得再嚟encore \n\n#玩具屋 #撐小店 #復古玩味 #高質海鮮 #即製串燒 #日式料理 #爐端燒 #居酒屋 #天后美食 #打卡美食 #香港美食 #相機食先 #ucreatorhk #foodie #日本料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"玩具屋美食🤤！魷魚乾、龍蝦尾天婦羅！🍤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516223124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516223538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516223792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516224224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516224570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516224795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516225374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516225562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516225944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516226228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516226452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516226694.jpeg"],"datePublished":"2025-07-15 19:00:35+08:00","url":"/community/detailpost/6b5db7a8-f7dc-4730-886d-cb4c3d44bb6c/日式料理/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 玩具屋\n\n📍 天后銀幕街16號地舖\n\n🦑 魷魚乾醬燒魷魚($78)\n一上枱就聞到好香魷魚嘅鮮味,魷魚乾燒得香脆唔乾柴,食落口帶有嚼勁\n\n🦞 澳洲龍蝦尾天婦羅配檸檬鹽($198)\n餐廳將龍蝦尾嘅肉拆出嚟炸成天婦羅,龍蝦肉口感比較結實,食到好重龍蝦嘅鮮味,啖啖肉之餘炸得香脆唔油膩,天婦羅麵衣好薄,蘸上檸檬鹽更令龍蝦嘅鮮甜更突出\n\n🍣 三点刺身盛($298)\n有牡丹蝦2隻,赤身拖羅同劍魚腩各3切;牡丹蝦蝦肉鮮甜爽口,蝦頭仲有滿滿蝦膏;赤身肉質比較結實,油脂豐富,魚味濃郁;劍魚腩爽口,油脂相對較赤身少\n\n🥚 流心蛋玉子燒($68)\n玉子燒係即叫即整,一上枱係熱辣辣仲出緊煙,切開就見到流心,玉子燒係用左蘭王蛋,蛋味香濃,好厚身仲好嫩滑唔老\n\n🥩熊本A4和牛薄燒($138)\n和牛油花豐富,肉質細膩柔軟,食落口鮮味多汁,加上青檸汁,蔥同炸蒜一齊油更加減低左油膩感,而且職員會因應客人揀幾分熟而即場用火槍燒\n\n🐮汁燒牛腹身($188/120g)\n牛腹身牛味香濃,軟腍得嚟肉汁豐富,醬汁味道偏甜加上表面鋪滿左滿滿嘅蒜蓉,惹味得嚟又唔會搶左牛腹本身嘅味道\n\n🍲 明太子茶漬飯($48)\n茶漬飯有滿滿嘅明太子,蔥花同海帶,份量十足;明太子嘅咸鮮配上味道偏淡嘅茶漬飯啱啱好,唔會過咸;飲完酒或者天氣凍嘅時候食返碗用嚟暖胃一流\n\n🥥椰子雪葩($36)\n椰子雪葩嘅奶香味比較濃,帶有淡淡嘅椰子味,口感好似雪糕咁綿密幼滑\n\n🍑 完熟桃ｻｲﾀﾞ($48)\n\n🥃 南高梅($58)\n\n🚂 餐廳係以玩具做主題嘅日式居酒屋,主打爐端燒,店內亦用上大量懷舊玩具,figure,海報等做裝飾,復古玩味又有特色,除左餐廳氛圍好之外,食物款式選擇多水準上盛,值得再嚟encore \n\n#玩具屋 #撐小店 #復古玩味 #高質海鮮 #即製串燒 #日式料理 #爐端燒 #居酒屋 #天后美食 #打卡美食 #香港美食 #相機食先 #ucreatorhk #foodie #日本料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752516223124.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]