[{"@context":"https://schema.org","@type":"Article","headline":"春到嚐鮮順德菜@翠亨村","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202734012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202734099.jpeg"],"datePublished":"2024-04-27 14:16:10+08:00","url":"/community/detailpost/6b2788f2-a07e-4fd1-b0e2-bd66bbd23d1c/中式料理/春到嚐鮮順德菜翠亨村/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"粵菜當中順德菜是我很喜歡的菜系，用料家常但手工獨到味道清鮮好得人歡喜。\r\n\r\n得知翠亨村推出了全新的「春到嚐鮮順德菜」單，以家常巧手的經典菜式來慰老饕，我這饞嘴之人又豈會錯過！於是就跟好友一起來開餐。\r\n\r\n每人點上一碗順德魚雲羹$138/位！以小火爐熱烘烘精緻地上檯，可以慢慢品嚐每口熱燙的湯羹。\r\n\r\n以上湯烹製而成的魚雲羹稀稠度恰到好處！魚雲在羹裡半沉半浮活像天上白雲般充滿意境，湯色潔白湯味鮮甜魚雲香軟嫩滑喝得舒暢。\r\n\r\n黃湯龍蝦煮陳村粉$438！陳村粉乃自家人手炮製吃下口感爽滑非常，索盡充滿鮮雞香氣味的黃湯味道吸引，再配搭鮮甜肉爽的澳洲龍蝦來徒添矜貴很可口。\r\n\r\n鍋貼牛奶配煎魚餅！鍋貼炸得金黃香脆而牛奶則口感柔滑充滿奶香水準一貫地好，煎魚餅煙韌富彈性丁點腥氣也沒有好香口，沾點鹹香的蜆芥共嚐甘鮮滋味升級不少。\r\n\r\n銅盤蒸原味雞$260/半隻！雞件以先蒸後焗的方法來烹調重點在於使用傳統銅盤作容器，銅盤傳熱均勻令雞肉鮮味之餘仍保持豐盈肉汁，加上惹味的頭菜、蟲草花及紅棗等配料令味道層次感更為提升。\r\n\r\n生煎鮮蝦豬肚餅$188！這味超地道的豬肚餅坊間少，外層煎得非常焦香而且不油膩，內裏除了豬肉及新鮮爽口大蝦之外最特別肯定是加入了豬肚，煙煙韌韌口感加上豬肚的味道令這個煎餅擁有獨特甘香風味。\r\n\r\n油泡黃金冧哥魚$398孤陋寡聞冧歌魚原來即是筍殼魚！\r\n\r\n師傅功架十足將冧哥魚炸得外型跳脫！脆卜卜又香口基本上所有細骨也可以吃下，而魚肉仍然保持嫩滑鮮甜這一點超讚。\r\n\r\n最後甜品我們得到金銀倫教糕$68！作為這一頓順德菜的完美閉幕。\r\n\r\n「春到嚐鮮順德菜」菜單由即日起至5月10日供應。 \r\n#中國菜 #翠亨邨 #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #春到嚐鮮順德菜 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"春到嚐鮮順德菜@翠亨村","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202733924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202734012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202734099.jpeg"],"datePublished":"2024-04-27 14:16:10+08:00","url":"/community/detailpost/6b2788f2-a07e-4fd1-b0e2-bd66bbd23d1c/中式料理/春到嚐鮮順德菜翠亨村/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"粵菜當中順德菜是我很喜歡的菜系，用料家常但手工獨到味道清鮮好得人歡喜。\r\n\r\n得知翠亨村推出了全新的「春到嚐鮮順德菜」單，以家常巧手的經典菜式來慰老饕，我這饞嘴之人又豈會錯過！於是就跟好友一起來開餐。\r\n\r\n每人點上一碗順德魚雲羹$138/位！以小火爐熱烘烘精緻地上檯，可以慢慢品嚐每口熱燙的湯羹。\r\n\r\n以上湯烹製而成的魚雲羹稀稠度恰到好處！魚雲在羹裡半沉半浮活像天上白雲般充滿意境，湯色潔白湯味鮮甜魚雲香軟嫩滑喝得舒暢。\r\n\r\n黃湯龍蝦煮陳村粉$438！陳村粉乃自家人手炮製吃下口感爽滑非常，索盡充滿鮮雞香氣味的黃湯味道吸引，再配搭鮮甜肉爽的澳洲龍蝦來徒添矜貴很可口。\r\n\r\n鍋貼牛奶配煎魚餅！鍋貼炸得金黃香脆而牛奶則口感柔滑充滿奶香水準一貫地好，煎魚餅煙韌富彈性丁點腥氣也沒有好香口，沾點鹹香的蜆芥共嚐甘鮮滋味升級不少。\r\n\r\n銅盤蒸原味雞$260/半隻！雞件以先蒸後焗的方法來烹調重點在於使用傳統銅盤作容器，銅盤傳熱均勻令雞肉鮮味之餘仍保持豐盈肉汁，加上惹味的頭菜、蟲草花及紅棗等配料令味道層次感更為提升。\r\n\r\n生煎鮮蝦豬肚餅$188！這味超地道的豬肚餅坊間少，外層煎得非常焦香而且不油膩，內裏除了豬肉及新鮮爽口大蝦之外最特別肯定是加入了豬肚，煙煙韌韌口感加上豬肚的味道令這個煎餅擁有獨特甘香風味。\r\n\r\n油泡黃金冧哥魚$398孤陋寡聞冧歌魚原來即是筍殼魚！\r\n\r\n師傅功架十足將冧哥魚炸得外型跳脫！脆卜卜又香口基本上所有細骨也可以吃下，而魚肉仍然保持嫩滑鮮甜這一點超讚。\r\n\r\n最後甜品我們得到金銀倫教糕$68！作為這一頓順德菜的完美閉幕。\r\n\r\n「春到嚐鮮順德菜」菜單由即日起至5月10日供應。 \r\n#中國菜 #翠亨邨 #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #春到嚐鮮順德菜 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714202732425.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]