[{"@context":"https://schema.org","@type":"Article","headline":"酒店法日Fusion菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1275-1592-CR-1-RB-1/post_1730024799131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1275-1592-CR-1-RB-1/post_1730024800290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1275-1592-CR-1-RB-1/post_1730024801130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1275-1592-CR-1-RB-1/post_1730024801660.jpeg"],"datePublished":"2024-10-27 18:27:39+08:00","url":"/community/detailpost/68e80080-fb94-4926-880b-1eb295aa84e4/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"一直都好鍾意黎呢一間日發fusion餐廳,不過我食呢一個Menu係四月嘅事可能已經轉咗Menu ($498/po)\n\n\nBrioche🍞 \n好鬆軟,就咁食已經好好食,但係個焦糖牛油令成件事提升咗,更加好食\n\nAvocado 🥑 \n清新脆脆小食\n\nSquid 🦑 \n底下嘅皮就好脆,有鬆化嘅口感,魷魚好有彈性\n\nDover sole and Green Peas 🫛 \n個魚就非常之鮮味鮮嫩,青豆湯味道濃郁\n\nOxtail Ravioli🐮\n牛尾意大利餃子個味道都唔錯,但係就會比較偏濃味少少,有鹹香嘅味道\n\nSoba Buckwheat 🍫\n一直都唔係呢一間餐廳嘅強項\n\nPetit Four 🍰\nMadeleine反而幾好食,鬆軟有香嘅牛油味\n\n📍 WHISK (尖沙咀)\n尖沙咀彌敦道118-130號美麗華廣場The Mira Hong Kong 5樓\n#打卡美食 #UCreator #狂歡partytime"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"酒店法日Fusion菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1275-1592-CR-1-RB-1/post_1730024799131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1275-1592-CR-1-RB-1/post_1730024800290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1275-1592-CR-1-RB-1/post_1730024801130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1275-1592-CR-1-RB-1/post_1730024801660.jpeg"],"datePublished":"2024-10-27 18:27:39+08:00","url":"/community/detailpost/68e80080-fb94-4926-880b-1eb295aa84e4/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"一直都好鍾意黎呢一間日發fusion餐廳,不過我食呢一個Menu係四月嘅事可能已經轉咗Menu ($498/po)\n\n\nBrioche🍞 \n好鬆軟,就咁食已經好好食,但係個焦糖牛油令成件事提升咗,更加好食\n\nAvocado 🥑 \n清新脆脆小食\n\nSquid 🦑 \n底下嘅皮就好脆,有鬆化嘅口感,魷魚好有彈性\n\nDover sole and Green Peas 🫛 \n個魚就非常之鮮味鮮嫩,青豆湯味道濃郁\n\nOxtail Ravioli🐮\n牛尾意大利餃子個味道都唔錯,但係就會比較偏濃味少少,有鹹香嘅味道\n\nSoba Buckwheat 🍫\n一直都唔係呢一間餐廳嘅強項\n\nPetit Four 🍰\nMadeleine反而幾好食,鬆軟有香嘅牛油味\n\n📍 WHISK (尖沙咀)\n尖沙咀彌敦道118-130號美麗華廣場The Mira Hong Kong 5樓\n#打卡美食 #UCreator #狂歡partytime"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1275-1592-CR-1-RB-1/post_1730024799131.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]