[{"@context":"https://schema.org","@type":"Article","headline":"東涌海濱休閒印泰菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/182331/20250303/hls/post_detail_1740975070698.m3u8"],"datePublished":"2025-03-03 12:12:33+08:00","url":"/community/detailpost/688c46ed-de15-4477-96d4-89b1c2ca67ff/泰國菜/東涌海濱休閒印泰菜/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"好耐無去東涌,近排東涌櫻花園有櫻花睇,又可以順路行埋 outlet\n\n咁就係東涌搵咗間印泰菜食個午餐,再去睇櫻花\n\n店內空間十分寬闊,裝修充滿東南亞風情,亦設有戶外空間\n\n餐廳主打泰國菜及越南菜,提供各式東南亞風情的肉類及海鮮\n\n\n食物方面: \n\n\nKhaw Phad Supparod : 菠蘿海鮮炒飯,海鮮份量十足,有帶子､青口､大蝦､蜆肉､魚肉､魷魚等材料,再加埋腰果､肉鬆､菠蘿粒一齊食,夠曬惹味\n\nJeaw Nuae Poo : 泰式香煎蟹肉餅都算係我最鐘意食嘅泰國菜之一,蛋味香濃,切開後入便係捲住塞到滿既蟹肉,再配上是拉差辣醬一起吃,味道帶微辣,食返泰國的風味\n\nRoti Canai : 印度酥油薄餅上枱熱辣辣,配上青咖哩汁一起吃,簡單又美味\n\nGaeng Kiew Whan : 泰式靑咖喱選擇咗牛肉,份量算多,味道溫順少辣少少甜,牛肉鮮嫩,配上熱辣辣的印度酥油薄餅一起吃,非常惹味\n\nShirley Temple : 顏色鮮艷,用青檸汁,紅石榴糖漿及雪碧混制而成,充滿夏日氣息\n\n\n名稱:Mint & Basil\n地址:東涌東涌海濱路8號海堤灣畔地下K號舖 \n營業時間 : 1200-0000\n前往方法:港鐵東涌站 C 出口, 步行約13分鐘\n人均消費 : $100-200\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n#barbaours_ #barbabeau #barbapapa #tungchung@mintandbasiltungchung #mintandbasiltungchung#mintandbasil\n#Thaifood #thaifusion #ThaiCuisine #thairestaurant #thaifoodlover #hkrestaurant\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie\n#foodphotography #foodstagram #foodblogger #foodstagram #foodie #instafood#iphonephotography\n#travel #travelgram#travelblogger\n#泰國菜#東涌\n\n#泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #Foodie\n\n #人人生日快樂\n#2025Chillguy\n#我係咖啡達人\n#我想食Buffet\n#嗚啦吔哈\n\n. "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"東涌海濱休閒印泰菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/182331/20250303/hls/post_detail_1740975070698.m3u8"],"datePublished":"2025-03-03 12:12:33+08:00","url":"/community/detailpost/688c46ed-de15-4477-96d4-89b1c2ca67ff/泰國菜/東涌海濱休閒印泰菜/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"好耐無去東涌,近排東涌櫻花園有櫻花睇,又可以順路行埋 outlet\n\n咁就係東涌搵咗間印泰菜食個午餐,再去睇櫻花\n\n店內空間十分寬闊,裝修充滿東南亞風情,亦設有戶外空間\n\n餐廳主打泰國菜及越南菜,提供各式東南亞風情的肉類及海鮮\n\n\n食物方面: \n\n\nKhaw Phad Supparod : 菠蘿海鮮炒飯,海鮮份量十足,有帶子､青口､大蝦､蜆肉､魚肉､魷魚等材料,再加埋腰果､肉鬆､菠蘿粒一齊食,夠曬惹味\n\nJeaw Nuae Poo : 泰式香煎蟹肉餅都算係我最鐘意食嘅泰國菜之一,蛋味香濃,切開後入便係捲住塞到滿既蟹肉,再配上是拉差辣醬一起吃,味道帶微辣,食返泰國的風味\n\nRoti Canai : 印度酥油薄餅上枱熱辣辣,配上青咖哩汁一起吃,簡單又美味\n\nGaeng Kiew Whan : 泰式靑咖喱選擇咗牛肉,份量算多,味道溫順少辣少少甜,牛肉鮮嫩,配上熱辣辣的印度酥油薄餅一起吃,非常惹味\n\nShirley Temple : 顏色鮮艷,用青檸汁,紅石榴糖漿及雪碧混制而成,充滿夏日氣息\n\n\n名稱:Mint & Basil\n地址:東涌東涌海濱路8號海堤灣畔地下K號舖 \n營業時間 : 1200-0000\n前往方法:港鐵東涌站 C 出口, 步行約13分鐘\n人均消費 : $100-200\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n#barbaours_ #barbabeau #barbapapa #tungchung@mintandbasiltungchung #mintandbasiltungchung#mintandbasil\n#Thaifood #thaifusion #ThaiCuisine #thairestaurant #thaifoodlover #hkrestaurant\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie\n#foodphotography #foodstagram #foodblogger #foodstagram #foodie #instafood#iphonephotography\n#travel #travelgram#travelblogger\n#泰國菜#東涌\n\n#泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #Foodie\n\n #人人生日快樂\n#2025Chillguy\n#我係咖啡達人\n#我想食Buffet\n#嗚啦吔哈\n\n. "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/182331/20250303/hls/post_detail_1740975070698.m3u8","creator":{"@type":"Person","name":"Taka Tam"}}]