[{"@context":"https://schema.org","@type":"Article","headline":" 大角咀隱世意大利餐廳😋 一口就愛上！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221400964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221401655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221402364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221402903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221403278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221403685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221404105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221404442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221405029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221405538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221406032.jpeg"],"datePublished":"2026-01-13 19:00:35+08:00","url":"/community/detailpost/6818b0ed-38ac-4029-ad63-6eff13a6cc84/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳Osteria UNO\n\n📍大角咀櫻桃街38號西九匯地下G08-G11號舖\n\n🧆意式肉丸\n肉丸牛肉味濃郁,嫩滑多汁,加上開胃濃稠入味嘅蕃茄醬,芝士味香氣撲鼻嘅帕爾瑪芝士,令人食指大動\n\n🥙生牛肉他他(+$58)\n質感細膩又嫩滑嘅法松娜生牛肉他他加上醃紅蔥頭,咸香嘅帕爾瑪芝士醬同帶微辣嘅芥末蛋黃醬,層次豐富好惹味,用埋脆卜卜嘅撒丁薄脆片來舀起牛肉他他一齊食,口感一流\n\n🥩肉眼扒($448)\n12安士美國安格斯肉眼扒配西洋菜､油封蒜同紅酒汁,肉眼扒好厚身,叫左medium, 烤至兩邊帶有微微焦香,切開係嫩粉紅色,鎖住肉汁唔乾柴,肉味香濃,配上煮到軟綿香甜嘅油封蒜同紅酒汁就更惹味,清新嘅西洋菜解膩提鮮\n\n🍄‍🟫野菌松露意大利飯($288)\n一上枱就聞到好香,用上野菌､龍蒿油､黑松露醬,帕達諾芝士同Acquerello米煮成;意大利飯面頭鋪滿左黑松露片,飯用咗Acquerello米,煮出嚟粒粒分明亦好掛汁,鍾意黑松露嘅朋友必點\n\n🧁意式芝士蛋糕($68)\n由意大利軟芝士忌廉蛋糕､意大利杏仁餅,醃製鮮莓同蛋白脆餅組成,軟芝士忌廉蛋糕口感好似乳酪般滑順,入口即化,杏仁餅底味道好似食緊焦糖餅,加上酸酸甜甜嘅鮮莓同酥脆蛋白脆餅,味道口感層次豐富之餘唔會膩\n\n🍮意式奶凍($48)\n奶凍絲滑細膩､入口即化,濃郁嘅奶香,搭配紅莓果醬同鮮莓,甜度平衡得啱啱好\n\n🥭Dream Big ($68)\n用上Lemonade, mango syrup, raspberry syrup同sparkling water而成嘅mocktail,芒果甜香比較突出,整體感覺清爽解膩\n\n🍷Sangria Sipper ($88)\n用上紅酒､triple sec,檸檬汁,加上橙,士多啤梨,藍莓等生果,第一啖飲到濃郁嘅果香然後到紅酒味,酒味唔重酸甜可口\n\n🍽️ 餐廳採用樓底高同落地玻璃設計,空間感十足,加上用左暖色同木系傢俬,整體氛圍優雅現代又唔失溫暖\n\n#大角咀美食 #新餐廳 #意大利菜 #OsteriaUNO #手工意粉 #西餐廳 #UCreator #打卡美食 #Foodie #假期推介 #大角咀 #意式餐廳 #西九匯 #食飽過馬年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":" 大角咀隱世意大利餐廳😋 一口就愛上！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221400964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221401655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221402364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221402903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221403278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221403685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221404105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221404442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221405029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221405538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221406032.jpeg"],"datePublished":"2026-01-13 19:00:35+08:00","url":"/community/detailpost/6818b0ed-38ac-4029-ad63-6eff13a6cc84/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳Osteria UNO\n\n📍大角咀櫻桃街38號西九匯地下G08-G11號舖\n\n🧆意式肉丸\n肉丸牛肉味濃郁,嫩滑多汁,加上開胃濃稠入味嘅蕃茄醬,芝士味香氣撲鼻嘅帕爾瑪芝士,令人食指大動\n\n🥙生牛肉他他(+$58)\n質感細膩又嫩滑嘅法松娜生牛肉他他加上醃紅蔥頭,咸香嘅帕爾瑪芝士醬同帶微辣嘅芥末蛋黃醬,層次豐富好惹味,用埋脆卜卜嘅撒丁薄脆片來舀起牛肉他他一齊食,口感一流\n\n🥩肉眼扒($448)\n12安士美國安格斯肉眼扒配西洋菜､油封蒜同紅酒汁,肉眼扒好厚身,叫左medium, 烤至兩邊帶有微微焦香,切開係嫩粉紅色,鎖住肉汁唔乾柴,肉味香濃,配上煮到軟綿香甜嘅油封蒜同紅酒汁就更惹味,清新嘅西洋菜解膩提鮮\n\n🍄‍🟫野菌松露意大利飯($288)\n一上枱就聞到好香,用上野菌､龍蒿油､黑松露醬,帕達諾芝士同Acquerello米煮成;意大利飯面頭鋪滿左黑松露片,飯用咗Acquerello米,煮出嚟粒粒分明亦好掛汁,鍾意黑松露嘅朋友必點\n\n🧁意式芝士蛋糕($68)\n由意大利軟芝士忌廉蛋糕､意大利杏仁餅,醃製鮮莓同蛋白脆餅組成,軟芝士忌廉蛋糕口感好似乳酪般滑順,入口即化,杏仁餅底味道好似食緊焦糖餅,加上酸酸甜甜嘅鮮莓同酥脆蛋白脆餅,味道口感層次豐富之餘唔會膩\n\n🍮意式奶凍($48)\n奶凍絲滑細膩､入口即化,濃郁嘅奶香,搭配紅莓果醬同鮮莓,甜度平衡得啱啱好\n\n🥭Dream Big ($68)\n用上Lemonade, mango syrup, raspberry syrup同sparkling water而成嘅mocktail,芒果甜香比較突出,整體感覺清爽解膩\n\n🍷Sangria Sipper ($88)\n用上紅酒､triple sec,檸檬汁,加上橙,士多啤梨,藍莓等生果,第一啖飲到濃郁嘅果香然後到紅酒味,酒味唔重酸甜可口\n\n🍽️ 餐廳採用樓底高同落地玻璃設計,空間感十足,加上用左暖色同木系傢俬,整體氛圍優雅現代又唔失溫暖\n\n#大角咀美食 #新餐廳 #意大利菜 #OsteriaUNO #手工意粉 #西餐廳 #UCreator #打卡美食 #Foodie #假期推介 #大角咀 #意式餐廳 #西九匯 #食飽過馬年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768221400964.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]