[{"@context":"https://schema.org","@type":"Article","headline":"【上環荷李活道法國菜Fine Dining🥂Bacchus】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751028099437.m3u8"],"datePublished":"2025-06-27 20:43:13+08:00","url":"/community/detailpost/66ea93a4-546c-4718-99f5-529e0db17281/西式美食/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"中上環荷李活道一帶西餐廳林立,今次去到上環Bacchus品嚐法國菜Fine Dining ,Bacchus係古希臘酒神嘅意思,顧名思義,餐廳提供多達800種嚟自世界各地靚酒,仲聘請咗法藉大廚Mickael Messina同埋侍酒師Hervé Pennequin坐鎮,大廚利用法國同埋日本嘅優質食材,更按季節推出唔同嘅Menu,炮製出fusion法國菜,每道菜色精緻又有創意,配上Hervé精選嘅美酒,係真正美酒佳餚享受｡餐廳內裏燈光柔和,格調浪漫,環境舒適,更設有包廂同埋露天戶外座位,係情侶約會嘅不二之選｡\n\n8 Course Opera Tasting Menu ($1,280/ person)\n\nParker House /Whipped Brown Butter\n自家製黑蒜麵包,烘至微熱,口感鬆軟,搭配用黑蒜同埋日本白醬油調製而成嘅牛油,令牛油味更豐富突出｡\n\nKanpanchi / Ponzu / Caviar\n魚子醬金箔鰤魚,用上金色盒盛載,打開嘅時候充滿儀式感,西班牙魚子醬配上日本鰤魚刺身,口感細膩,用上正宗貝殼匙羹,黑魚子帶有鹹鹹嘅鮮味,鱘魚卵豐腴嘅魚油喺口中爆開; 鰤魚刺身肥美香滑,配上金箔同埋紫蘇花穗作點綴,盡顯奢華,充滿視覺享受｡\n\nPolmard Beef Tartare / Smoled Pike Roe\n牛肉他他配煙燻梭子魚子,賣相好似一個小盆栽,好可愛｡脆皮包住軟腍順滑嘅牛肉他他,牛肉嚟自法國Polmard,表面放入煙燻梭子魚子,牛肉嘅鮮味加上梭子魚子嘅鹹鮮令到牛肉味道層次更豐富｡\n\nCeps Mushroom / Soup\n牛肝菌忌廉湯,牛肝菌嘅香氣搭配經典法式蘑菇泥,入口順滑,忌廉湯味道鮮香,帶有香濃菇味｡\n\nRed Snapper / Tomato / Chorizo / Basil\n紅鯛魚配蕃茄羅勒,紅鯛魚煎得香脆,肉質鮮嫩,搭配清新嘅羅勒同埋味道微酸蕃茄醬汁去調味,好開胃｡\n\nUnI / Linguine / Red Prawn / Green Mango / Wasabi\n海膽紅蝦青芒果芥末意粉,意粉煮至Al dente,口感彈牙,相當掛汁,青芒果嘅酸味配上Wasabi芥末嘅香味,再加入北海道海膽,大大提升咗鮮味,仲有爽彈嘅紅蝦粒,味道層次感豐富,好特別｡\n\n65 Degree Iberic Pork Belly / Hawthorn / Hibiscus\n主菜西班牙伊比利亞黑毛豬配山楂洛神花醬,伊比利亞黑毛豬係最矜貴嘅級別,用上65度低溫慢煮方式去處理,黑毛豬五花肉非常厚肉,肥瘦均勻,肉質軟腍,脂肪部位入口即溶,紫薯嘅香甜配上山渣洛神花醬嘅酸味令到肉味更突出｡\n\nA4 Miyazaki Wagyu/ Yuzu Kosho / Black Olive\n主菜A4宮崎和牛配黑橄欖柚子醬,宮崎和牛脂肪比例均勻,口感嫩滑,脂香濃郁,入口即溶,配合黑橄欖油同埋柚子嘅酸味,非常適合帶有濃厚油脂香嘅和牛,令肉味更加提升｡\n\nPetit Fours\n瑪德蓮蛋糕/伯爵茶蛋糕/朱古力/法式軟糖,食到最後有四種唔同味道嘅甜品為今次Fine Dining晚宴畫上完美句號｡\n\nBacchus Wine & Restaurant🥂 \n📍上環荷李活道233號荷李活商業中心3樓\n\n#Bacchus #BacchusRestaurant #FineDining #法國菜 #上環 #上環美食 #sheungwan #fench #fenchfood #fenchwine #wine "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【上環荷李活道法國菜Fine Dining🥂Bacchus】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751028099437.m3u8"],"datePublished":"2025-06-27 20:43:13+08:00","url":"/community/detailpost/66ea93a4-546c-4718-99f5-529e0db17281/西式美食/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"中上環荷李活道一帶西餐廳林立,今次去到上環Bacchus品嚐法國菜Fine Dining ,Bacchus係古希臘酒神嘅意思,顧名思義,餐廳提供多達800種嚟自世界各地靚酒,仲聘請咗法藉大廚Mickael Messina同埋侍酒師Hervé Pennequin坐鎮,大廚利用法國同埋日本嘅優質食材,更按季節推出唔同嘅Menu,炮製出fusion法國菜,每道菜色精緻又有創意,配上Hervé精選嘅美酒,係真正美酒佳餚享受｡餐廳內裏燈光柔和,格調浪漫,環境舒適,更設有包廂同埋露天戶外座位,係情侶約會嘅不二之選｡\n\n8 Course Opera Tasting Menu ($1,280/ person)\n\nParker House /Whipped Brown Butter\n自家製黑蒜麵包,烘至微熱,口感鬆軟,搭配用黑蒜同埋日本白醬油調製而成嘅牛油,令牛油味更豐富突出｡\n\nKanpanchi / Ponzu / Caviar\n魚子醬金箔鰤魚,用上金色盒盛載,打開嘅時候充滿儀式感,西班牙魚子醬配上日本鰤魚刺身,口感細膩,用上正宗貝殼匙羹,黑魚子帶有鹹鹹嘅鮮味,鱘魚卵豐腴嘅魚油喺口中爆開; 鰤魚刺身肥美香滑,配上金箔同埋紫蘇花穗作點綴,盡顯奢華,充滿視覺享受｡\n\nPolmard Beef Tartare / Smoled Pike Roe\n牛肉他他配煙燻梭子魚子,賣相好似一個小盆栽,好可愛｡脆皮包住軟腍順滑嘅牛肉他他,牛肉嚟自法國Polmard,表面放入煙燻梭子魚子,牛肉嘅鮮味加上梭子魚子嘅鹹鮮令到牛肉味道層次更豐富｡\n\nCeps Mushroom / Soup\n牛肝菌忌廉湯,牛肝菌嘅香氣搭配經典法式蘑菇泥,入口順滑,忌廉湯味道鮮香,帶有香濃菇味｡\n\nRed Snapper / Tomato / Chorizo / Basil\n紅鯛魚配蕃茄羅勒,紅鯛魚煎得香脆,肉質鮮嫩,搭配清新嘅羅勒同埋味道微酸蕃茄醬汁去調味,好開胃｡\n\nUnI / Linguine / Red Prawn / Green Mango / Wasabi\n海膽紅蝦青芒果芥末意粉,意粉煮至Al dente,口感彈牙,相當掛汁,青芒果嘅酸味配上Wasabi芥末嘅香味,再加入北海道海膽,大大提升咗鮮味,仲有爽彈嘅紅蝦粒,味道層次感豐富,好特別｡\n\n65 Degree Iberic Pork Belly / Hawthorn / Hibiscus\n主菜西班牙伊比利亞黑毛豬配山楂洛神花醬,伊比利亞黑毛豬係最矜貴嘅級別,用上65度低溫慢煮方式去處理,黑毛豬五花肉非常厚肉,肥瘦均勻,肉質軟腍,脂肪部位入口即溶,紫薯嘅香甜配上山渣洛神花醬嘅酸味令到肉味更突出｡\n\nA4 Miyazaki Wagyu/ Yuzu Kosho / Black Olive\n主菜A4宮崎和牛配黑橄欖柚子醬,宮崎和牛脂肪比例均勻,口感嫩滑,脂香濃郁,入口即溶,配合黑橄欖油同埋柚子嘅酸味,非常適合帶有濃厚油脂香嘅和牛,令肉味更加提升｡\n\nPetit Fours\n瑪德蓮蛋糕/伯爵茶蛋糕/朱古力/法式軟糖,食到最後有四種唔同味道嘅甜品為今次Fine Dining晚宴畫上完美句號｡\n\nBacchus Wine & Restaurant🥂 \n📍上環荷李活道233號荷李活商業中心3樓\n\n#Bacchus #BacchusRestaurant #FineDining #法國菜 #上環 #上環美食 #sheungwan #fench #fenchfood #fenchwine #wine "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751028099437.m3u8","creator":{"@type":"Person","name":"Tako124"}}]