[{"@context":"https://schema.org","@type":"Article","headline":"傳奇平民中菜館重開！招牌自家製XO醬撈麵！酥脆金絲煎蠔餅！| 阿鴻小吃 x 銅鑼灣美食 | 中菜/潮州菜/滷水/小菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128153679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154385.jpeg"],"datePublished":"2024-10-28 23:09:01+08:00","url":"/community/detailpost/6624b43b-4d7b-479d-b229-86a37d7f959e/中式料理/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"Follow IG更多美食：@foodiegogoooo // U Lifestyle Community\r\n傳奇平民中菜館重開！招牌自家製XO醬撈麵！酥脆金絲煎蠔餅！| 阿鴻小吃 x 銅鑼灣美食\r\n\r\n🥘按此睇邊間抵食傳奇中菜重開⬇️\r\n唔好計上市連鎖果啲，係香港真係冇幾多間餐廳，會係Wikipedia有資料。估唔到呢間大有來頭嘅中菜館，最近係銅鑼灣重開，真係要有咁上下實力先夠膽。\r\n \r\n佢地舊店拎過米芝蓮一星，蔡瀾推介過又題過字，店內啲名人合照擺到曬相舖咁多，但唔好以為會好離地好貴，價錢都係同出邊差唔多，而且都係創辦人黎師傅親自打理。\r\n \r\n🥘金絲煎蠔餅 ($98)\r\n真係食過最酥脆嘅蠔餅，金絲應該係講緊外層炸到一絲絲嘅金酥，內裡放滿足料蠔仔，外酥脆內軟嫩，非常香口。\r\n \r\n🍗滷水鵝片 ($288)\r\n鎮店多年嘅滷水鵝，基本上係每枱都必嗌，滷水濃度啱啱好，鹹香中帶甘，又唔會掩蓋過鵝片嘅肉香，仲有鵝皮滲出嘅油脂香。\r\n \r\n🍜招牌撈麵 ($128)\r\n用秘製醬汁、櫻花蝦、銀芽、蔥、芝麻撈起，最緊要嗌店員比埋自家製XO醬，惹味到停唔到口。\r\n \r\n🍘黑蒜竹炭豆腐 (每件$18)\r\n🥓千層秘製素鵝 ($98)\r\n🍗芥末雞腳筋 ($108)\r\n呢到仲有唔少出邊少見嘅菜式，都係大廚黎師傅自創，係其他食唔到之餘，而且唔少都係手工菜，真係買少見少。\r\n \r\n🦪蠔仔粥 ($88)\r\n🍲花膠姬松茸螺頭燉雞湯 ($98)\r\n \r\n-\r\n阿鴻小吃\r\n🗺️銅鑼灣謝斐道535號Tower 535地庫B01號舖\r\n📞2831 0188 / Whatsapp: 9386 8398\r\n\r\n想看更多好餐廳推介追蹤田中的IG/U Blog/FB吧！\r\nInstagram: @foodiegogoooo\r\nMeWe: 田中小太郎 Foodiegogoooo\r\nFacebook: Foodiegogo 田中小太郎\r\nYoutube: @foodiegogoooo\r\n聯絡田中:foodiegogoooo@gmail.com\r\nU Lifestyle Community: @foodiegogoooo\r\n\r\n#銅鑼灣 #粵菜 #米芝蓮 #中菜 #cwb #灣仔 #新年 #團年飯 #撈麵 #潮州菜 #小菜 #蠔餅 #茶樓 #滷水 #酒樓 #causeway bay #wan chai \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"傳奇平民中菜館重開！招牌自家製XO醬撈麵！酥脆金絲煎蠔餅！| 阿鴻小吃 x 銅鑼灣美食 | 中菜/潮州菜/滷水/小菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128153679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128154385.jpeg"],"datePublished":"2024-10-28 23:09:01+08:00","url":"/community/detailpost/6624b43b-4d7b-479d-b229-86a37d7f959e/中式料理/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"Follow IG更多美食：@foodiegogoooo // U Lifestyle Community\r\n傳奇平民中菜館重開！招牌自家製XO醬撈麵！酥脆金絲煎蠔餅！| 阿鴻小吃 x 銅鑼灣美食\r\n\r\n🥘按此睇邊間抵食傳奇中菜重開⬇️\r\n唔好計上市連鎖果啲，係香港真係冇幾多間餐廳，會係Wikipedia有資料。估唔到呢間大有來頭嘅中菜館，最近係銅鑼灣重開，真係要有咁上下實力先夠膽。\r\n \r\n佢地舊店拎過米芝蓮一星，蔡瀾推介過又題過字，店內啲名人合照擺到曬相舖咁多，但唔好以為會好離地好貴，價錢都係同出邊差唔多，而且都係創辦人黎師傅親自打理。\r\n \r\n🥘金絲煎蠔餅 ($98)\r\n真係食過最酥脆嘅蠔餅，金絲應該係講緊外層炸到一絲絲嘅金酥，內裡放滿足料蠔仔，外酥脆內軟嫩，非常香口。\r\n \r\n🍗滷水鵝片 ($288)\r\n鎮店多年嘅滷水鵝，基本上係每枱都必嗌，滷水濃度啱啱好，鹹香中帶甘，又唔會掩蓋過鵝片嘅肉香，仲有鵝皮滲出嘅油脂香。\r\n \r\n🍜招牌撈麵 ($128)\r\n用秘製醬汁、櫻花蝦、銀芽、蔥、芝麻撈起，最緊要嗌店員比埋自家製XO醬，惹味到停唔到口。\r\n \r\n🍘黑蒜竹炭豆腐 (每件$18)\r\n🥓千層秘製素鵝 ($98)\r\n🍗芥末雞腳筋 ($108)\r\n呢到仲有唔少出邊少見嘅菜式，都係大廚黎師傅自創，係其他食唔到之餘，而且唔少都係手工菜，真係買少見少。\r\n \r\n🦪蠔仔粥 ($88)\r\n🍲花膠姬松茸螺頭燉雞湯 ($98)\r\n \r\n-\r\n阿鴻小吃\r\n🗺️銅鑼灣謝斐道535號Tower 535地庫B01號舖\r\n📞2831 0188 / Whatsapp: 9386 8398\r\n\r\n想看更多好餐廳推介追蹤田中的IG/U Blog/FB吧！\r\nInstagram: @foodiegogoooo\r\nMeWe: 田中小太郎 Foodiegogoooo\r\nFacebook: Foodiegogo 田中小太郎\r\nYoutube: @foodiegogoooo\r\n聯絡田中:foodiegogoooo@gmail.com\r\nU Lifestyle Community: @foodiegogoooo\r\n\r\n#銅鑼灣 #粵菜 #米芝蓮 #中菜 #cwb #灣仔 #新年 #團年飯 #撈麵 #潮州菜 #小菜 #蠔餅 #茶樓 #滷水 #酒樓 #causeway bay #wan chai \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730128153679.jpeg","creator":{"@type":"Person","name":"foodiegogoooo"}}]