[{"@context":"https://schema.org","@type":"Article","headline":"中環Arbor米芝蓮二星北歐日式驚喜午餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260531/hls/post_detail_1780225878164.m3u8"],"datePublished":"2026-05-31 19:11:22+08:00","url":"/community/detailpost/64ca14d9-cea5-4e28-972f-4bab8720eea9/香港攻略/中環arbor米芝蓮/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"中環嘅Arbor,今年繼續拎咗MICHELIN 2026兩粒星🌟 係一間將北歐同日本料理融合得好出色嘅Fine Dining｡環境走溫暖木系路線,望住高樓景,感覺好舒服放鬆｡😌\n\n佢哋嘅菜式唔會太拘謹,反而有種自然嘅精緻感｡Lunch Set相對易book又抵食,好適合想試星級手勢嘅朋友｡今次我就同朋友嚟慢慢嘆,每道菜都好有驚喜!✨\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🌟🌟MICHELIN 2026 Two Stars\n\nLunch Set $688/person\n\namuse bouche\n🍣 北歐式壽司\n煙燻三文魚配薯仔底,上面有芥末籽同煙燻鱘魚子｡入口鹹香滿滿,煙燻味唔會太搶,平衡得好好｡薯仔底軟糯,口感幾得意🇸🇪\n\n🐟 芬蘭魚湯\n食完北歐式壽司之後,再飲呢個芬蘭魚湯 🥣,飲落去好Creamy,有淡淡的奶油香味同埋魚味｡暖笠笠又順喉,好似北歐海邊嘅海鮮湯咁｡\n\n🍞 酸種麵包\n配上日本醬油牛油🧈,旁邊有些日本芝士,食落有浸焦糖味｡醬油牛油鹹鹹甜甜,加埋酸種麵包嘅微酸,好夾!芝士係點綴,唔會太膩｡\n\n🍅 tomato somen\n蕃茄素麵,自家製素麵加咗少量Wasabi,食落酸酸甜甜好清新｡Wasabi嘅微微嗆辣提升咗蕃茄嘅鮮味,夏天食會好開胃｡\n\n🥩 beef cheek\n好濃味嘅牛面珠墩,上面有洋蔥和蔥,軟腍到一切就分解｡真係用叉輕輕一撥就散開,牛肉味濃得嚟唔羶,洋蔥同蔥帶出甜味｡\n\n🍠 紫薯麻糬 \n整到好似紫薯嘅外型,裏面加咗紫薯肉同埋麻糬,上面有味噌同埋海鹽｡通常食完紅肉之後,就會有呢個麻糬,用嚟balance返個口味｡煙韌得嚟有紫薯天然甜,味噌鹹香好加分｡\n\n☕️ 熱檸茶\n清爽收尾,茶底唔澀,檸檬香夠自然 🍋\n\n🍫 chocolate\n朱古力雪糕,朱古力脆脆(牛奶做薄脆),表面白朱古力加上一啲黃豆粉｡脆脆口感好正,黃豆粉帶日式風味｡\n\n🍮 牛奶朱古力布甸 \n加了熱情果,酸甜對比一流,布甸滑溜到不得了｡\n\n🍋 madeleine & shikuwasa\n清香檸檬味,貝殼蛋糕濕潤鬆軟,配沖繩香檸果汁,好fresh｡\n\n🍫 自家製脆皮朱古力\n開心果味,脆皮薄脆,內餡軟滑,開心果香濃唔會太甜｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n💰 總計: $1513.6, 2位用餐(已包含10%服務費)\n\n📍 Arbor\n中環皇后大道中80號H Queen’s 25樓\n\n#ArborHK #中環美食 #米芝蓮二星 #北歐日本融合菜 #FineDining香港 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環Arbor米芝蓮二星北歐日式驚喜午餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260531/hls/post_detail_1780225878164.m3u8"],"datePublished":"2026-05-31 19:11:22+08:00","url":"/community/detailpost/64ca14d9-cea5-4e28-972f-4bab8720eea9/香港攻略/中環arbor米芝蓮/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"中環嘅Arbor,今年繼續拎咗MICHELIN 2026兩粒星🌟 係一間將北歐同日本料理融合得好出色嘅Fine Dining｡環境走溫暖木系路線,望住高樓景,感覺好舒服放鬆｡😌\n\n佢哋嘅菜式唔會太拘謹,反而有種自然嘅精緻感｡Lunch Set相對易book又抵食,好適合想試星級手勢嘅朋友｡今次我就同朋友嚟慢慢嘆,每道菜都好有驚喜!✨\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🌟🌟MICHELIN 2026 Two Stars\n\nLunch Set $688/person\n\namuse bouche\n🍣 北歐式壽司\n煙燻三文魚配薯仔底,上面有芥末籽同煙燻鱘魚子｡入口鹹香滿滿,煙燻味唔會太搶,平衡得好好｡薯仔底軟糯,口感幾得意🇸🇪\n\n🐟 芬蘭魚湯\n食完北歐式壽司之後,再飲呢個芬蘭魚湯 🥣,飲落去好Creamy,有淡淡的奶油香味同埋魚味｡暖笠笠又順喉,好似北歐海邊嘅海鮮湯咁｡\n\n🍞 酸種麵包\n配上日本醬油牛油🧈,旁邊有些日本芝士,食落有浸焦糖味｡醬油牛油鹹鹹甜甜,加埋酸種麵包嘅微酸,好夾!芝士係點綴,唔會太膩｡\n\n🍅 tomato somen\n蕃茄素麵,自家製素麵加咗少量Wasabi,食落酸酸甜甜好清新｡Wasabi嘅微微嗆辣提升咗蕃茄嘅鮮味,夏天食會好開胃｡\n\n🥩 beef cheek\n好濃味嘅牛面珠墩,上面有洋蔥和蔥,軟腍到一切就分解｡真係用叉輕輕一撥就散開,牛肉味濃得嚟唔羶,洋蔥同蔥帶出甜味｡\n\n🍠 紫薯麻糬 \n整到好似紫薯嘅外型,裏面加咗紫薯肉同埋麻糬,上面有味噌同埋海鹽｡通常食完紅肉之後,就會有呢個麻糬,用嚟balance返個口味｡煙韌得嚟有紫薯天然甜,味噌鹹香好加分｡\n\n☕️ 熱檸茶\n清爽收尾,茶底唔澀,檸檬香夠自然 🍋\n\n🍫 chocolate\n朱古力雪糕,朱古力脆脆(牛奶做薄脆),表面白朱古力加上一啲黃豆粉｡脆脆口感好正,黃豆粉帶日式風味｡\n\n🍮 牛奶朱古力布甸 \n加了熱情果,酸甜對比一流,布甸滑溜到不得了｡\n\n🍋 madeleine & shikuwasa\n清香檸檬味,貝殼蛋糕濕潤鬆軟,配沖繩香檸果汁,好fresh｡\n\n🍫 自家製脆皮朱古力\n開心果味,脆皮薄脆,內餡軟滑,開心果香濃唔會太甜｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n💰 總計: $1513.6, 2位用餐(已包含10%服務費)\n\n📍 Arbor\n中環皇后大道中80號H Queen’s 25樓\n\n#ArborHK #中環美食 #米芝蓮二星 #北歐日本融合菜 #FineDining香港 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260531/hls/post_detail_1780225878164.m3u8","creator":{"@type":"Person","name":"Tummytaleshk"}}]