[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣新開江浙菜 🍵 人山人海！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731073781099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731073781561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731073781892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731073782216.jpeg"],"datePublished":"2024-11-08 21:49:54+08:00","url":"/community/detailpost/648f7e31-a1a2-46f4-b691-7acc12bc55e2/中式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅\n✅ #綠茶餐廳\n\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣希慎人氣江浙菜🔥\n\n綠茶餐廳\n最近朋友話銅鑼灣希慎新開咗間餐廳,主要食江浙菜,去到見到人山人海,好多人等緊位,一於試下個質素點先\n\n茶芥 $24/2 pax\n可以揀紅茶或者綠茶,最尾揀咗龍井綠茶,甘醇鮮爽\n\n粉絲裹蝦 $108\n菜式上枱嘅時候係未熟,會即場喺枱度煮,煮完之後再搞勻入面嘅配料,配料除咗有蝦仲有粉絲､洋蔥,醬汁帶鹹甜,煮得入味,仲帶有蒜頭香味\n\n砂鍋西施豆腐 $88\n菜如其名,主角係豆腐,配料都好豐富,有肉碎､綠豆､蝦米等等,食落去偏清淡,勾芡嘅醬汁好適合送飯食\n\n狀元芋頭煲 $88\n狀元芋頭煲用料十足,芋頭切成薄片,同五花腩肉間隔咁放入沙煲入面,面頭再灑上大量蔥花,芋頭煮得軟淋,五花腩肉同芋頭基本上已經融為一體,食落香口有驚喜\n\n魚湯小青菜 $58\n小青菜清甜,加入蝦乾調味,明顯帶有魚湯嘅鮮味\n\n桂花糖水板栗子 $58\n栗子外殼鎅咗十字刀,方便食用,用桂花蜜炒過,表面包裹上桂花蜜,食落肚軟糯香甜\n\n茶香奶凍 $28\n奶凍同平時食開嘅好唔同,表面一層焦糖,敲碎食入口食到一陣茶味,明顯係用咗中式茶去製成,茶嘅回甘同焦糖嘅甜味好夾\n\n-\n分數:4/5\n-\n🏠 @greentea_officialhk \n\n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #希慎廣場 #hysanplace #江浙菜 #中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣新開江浙菜 🍵 人山人海！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731073781099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731073781561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731073781892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731073782216.jpeg"],"datePublished":"2024-11-08 21:49:54+08:00","url":"/community/detailpost/648f7e31-a1a2-46f4-b691-7acc12bc55e2/中式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅\n✅ #綠茶餐廳\n\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣希慎人氣江浙菜🔥\n\n綠茶餐廳\n最近朋友話銅鑼灣希慎新開咗間餐廳,主要食江浙菜,去到見到人山人海,好多人等緊位,一於試下個質素點先\n\n茶芥 $24/2 pax\n可以揀紅茶或者綠茶,最尾揀咗龍井綠茶,甘醇鮮爽\n\n粉絲裹蝦 $108\n菜式上枱嘅時候係未熟,會即場喺枱度煮,煮完之後再搞勻入面嘅配料,配料除咗有蝦仲有粉絲､洋蔥,醬汁帶鹹甜,煮得入味,仲帶有蒜頭香味\n\n砂鍋西施豆腐 $88\n菜如其名,主角係豆腐,配料都好豐富,有肉碎､綠豆､蝦米等等,食落去偏清淡,勾芡嘅醬汁好適合送飯食\n\n狀元芋頭煲 $88\n狀元芋頭煲用料十足,芋頭切成薄片,同五花腩肉間隔咁放入沙煲入面,面頭再灑上大量蔥花,芋頭煮得軟淋,五花腩肉同芋頭基本上已經融為一體,食落香口有驚喜\n\n魚湯小青菜 $58\n小青菜清甜,加入蝦乾調味,明顯帶有魚湯嘅鮮味\n\n桂花糖水板栗子 $58\n栗子外殼鎅咗十字刀,方便食用,用桂花蜜炒過,表面包裹上桂花蜜,食落肚軟糯香甜\n\n茶香奶凍 $28\n奶凍同平時食開嘅好唔同,表面一層焦糖,敲碎食入口食到一陣茶味,明顯係用咗中式茶去製成,茶嘅回甘同焦糖嘅甜味好夾\n\n-\n分數:4/5\n-\n🏠 @greentea_officialhk \n\n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #希慎廣場 #hysanplace #江浙菜 #中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731073781099.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]