[{"@context":"https://schema.org","@type":"Article","headline":"再會又一城@安南","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414142892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414142994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414176665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414176761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414176857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414176976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414177100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414177232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414177422.jpeg"],"datePublished":"2024-07-31 15:02:47+08:00","url":"/community/detailpost/645f24b7-5859-4f66-9066-9cddfb1cf3b9/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"我超喜歡吃東南亞菜越南菜便是其中一款!安南九龍塘又一城分店坐得舒適招呼不錯菜式亦正宗,可惜收到消息餐廳要暫別又一城了!那便乘機約好友去到安南開餐留個美好的回憶｡\n\n安南將於9月2日暫別又一城!由即日起推出了九周年感謝祭限定菜式及多項優惠｡\n\n甫坐下先點杯招牌特飲鳳梨莫吉托$78,冰爽可口還有鳳梨的香氣,調得不過甜配越南美食剛好,而且可以優惠價$9享用第二杯(以售價較低者計算)好划算｡\n\n好友想吃蒜蓉牛油雞翼$98我當然奉陪!雞翼烹得好香脆內裏肉汁豐盈,如果可以邪惡點多些牛油就更開心哈哈｡\n\n另一優惠是又一城店的兩款限定菜式!以優惠價推出三色大頭蝦及安南金牛煲,我們選上三色大頭蝦$398(原價$448),以珍寶大頭蝦炮製出炭燒､越式酸子及甘露大頭蝦三吃｡\n\n果然是珍寶大頭蝦隻隻有我手掌般大!啖啖肉加上蝦頭的甘香蝦膏真是不得了｡\n\n首先品嚐基本的炭燒大頭蝦!肥美肉厚的印尼大蝦滿載蝦膏邪惡到不得了!吃下去啖啖肉加上炭燒香氣非常惹味｡\n\n越式酸子大頭蝦則以招牌酸子醬作調味,酸甜開胃的味道吃得嘴巴會心微笑｡\n\n最後的甘露大頭蝦則以特製甘露醬內調味,口味獨特酸酸甜甜的非常醒胃,吃罷三款大頭蝦也沒有膩的感覺特色醬汁絕對是功不可沒｡\n\n優惠一浪接一浪我們還選了海陸滋味的第二客半價當中兩款菜式!先上檯的是安南小食拼盤$268內裏包括有香滑蒸粉卷､脆口安南春卷､彈牙越式蝦餅､咬口十足的軟殼蟹米子卷及我最喜歡的脆卜卜鮮蝦蝦片｡\n\n第二客是安南酸子蟹$548以份量十足的越南大肉蟹來炮製,加上酸子醬､黑胡椒､指天椒及紫洋蔥等炒香,吃下梳梳新鮮蟹肉加上惹味酸子汁會吃到吮晒手指呢｡\n\n蔬菜是每餐必須的所以也點來一客馬拉盞炒芥蘭苗$98,翠綠芥蘭苗配襯惹味的馬拉盞,吃下爽口又惹味好容易便可以清碟｡\n\n大家趁著還有一個月的時光可以到九龍塘回味安南的特色越南菜,以後想吃的話就要去銅鑼灣店了｡\r\n\n#越南菜 #戀吃車媽媽 #肥師奶是這樣練成 #AnNam Festival Walk \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"再會又一城@安南","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414142892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414142994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414143761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414176665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414176761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414176857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414176976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414177100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414177232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414177422.jpeg"],"datePublished":"2024-07-31 15:02:47+08:00","url":"/community/detailpost/645f24b7-5859-4f66-9066-9cddfb1cf3b9/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"我超喜歡吃東南亞菜越南菜便是其中一款!安南九龍塘又一城分店坐得舒適招呼不錯菜式亦正宗,可惜收到消息餐廳要暫別又一城了!那便乘機約好友去到安南開餐留個美好的回憶｡\n\n安南將於9月2日暫別又一城!由即日起推出了九周年感謝祭限定菜式及多項優惠｡\n\n甫坐下先點杯招牌特飲鳳梨莫吉托$78,冰爽可口還有鳳梨的香氣,調得不過甜配越南美食剛好,而且可以優惠價$9享用第二杯(以售價較低者計算)好划算｡\n\n好友想吃蒜蓉牛油雞翼$98我當然奉陪!雞翼烹得好香脆內裏肉汁豐盈,如果可以邪惡點多些牛油就更開心哈哈｡\n\n另一優惠是又一城店的兩款限定菜式!以優惠價推出三色大頭蝦及安南金牛煲,我們選上三色大頭蝦$398(原價$448),以珍寶大頭蝦炮製出炭燒､越式酸子及甘露大頭蝦三吃｡\n\n果然是珍寶大頭蝦隻隻有我手掌般大!啖啖肉加上蝦頭的甘香蝦膏真是不得了｡\n\n首先品嚐基本的炭燒大頭蝦!肥美肉厚的印尼大蝦滿載蝦膏邪惡到不得了!吃下去啖啖肉加上炭燒香氣非常惹味｡\n\n越式酸子大頭蝦則以招牌酸子醬作調味,酸甜開胃的味道吃得嘴巴會心微笑｡\n\n最後的甘露大頭蝦則以特製甘露醬內調味,口味獨特酸酸甜甜的非常醒胃,吃罷三款大頭蝦也沒有膩的感覺特色醬汁絕對是功不可沒｡\n\n優惠一浪接一浪我們還選了海陸滋味的第二客半價當中兩款菜式!先上檯的是安南小食拼盤$268內裏包括有香滑蒸粉卷､脆口安南春卷､彈牙越式蝦餅､咬口十足的軟殼蟹米子卷及我最喜歡的脆卜卜鮮蝦蝦片｡\n\n第二客是安南酸子蟹$548以份量十足的越南大肉蟹來炮製,加上酸子醬､黑胡椒､指天椒及紫洋蔥等炒香,吃下梳梳新鮮蟹肉加上惹味酸子汁會吃到吮晒手指呢｡\n\n蔬菜是每餐必須的所以也點來一客馬拉盞炒芥蘭苗$98,翠綠芥蘭苗配襯惹味的馬拉盞,吃下爽口又惹味好容易便可以清碟｡\n\n大家趁著還有一個月的時光可以到九龍塘回味安南的特色越南菜,以後想吃的話就要去銅鑼灣店了｡\r\n\n#越南菜 #戀吃車媽媽 #肥師奶是這樣練成 #AnNam Festival Walk \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722414142892.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]