[{"@context":"https://schema.org","@type":"Article","headline":"📍銅鑼灣｜鬧市中的日式串燒🍥🍢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937837956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937838571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937838873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937840203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937841154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937841469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937841998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937842318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937842715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937843646.jpeg"],"datePublished":"2023-11-14 12:57:51+08:00","url":"/community/detailpost/6167fa69-89c1-4238-80af-9ecc69f0675e/打卡熱點/HellosssNoey/757785","author":{"@type":"Person","name":"HellosssNoey","url":"https://www.ulifestyle.com.hk/community/user_profile/757785"},"text":"今日同 👧🏽 去銅記食串燒，搵咗呢間炭火地雞，顧名思義主打當然係燒雞啦。\n\n傳統日式嘅裝修，一入門就聞到微微燒緊嘅炭火味 🔥 一望就可以見到廚房嘅師傅喺度燒緊串燒，採用備長炭人手燒製，所以燒物全部帶有炭火獨特嘅香味。\n\n見到list有梅酒，一坐低就叫咗杯On Rock 🥃 同一杯菠蘿冰乳酸🍍開一開胃。\n\n主打燒鳥當然嚟一輪先啦～\n\n雞軟骨及雞皮較厚身燒得香脆，送酒一流；雞翼皮香得嚟保持到肉汁；雞心雞腎十分爽口；免治雞腿棒內有軟骨，配上蛋黃🍳口感豐富之餘又滑，推薦；而松茸免治雞肉嘅菇燒完仲帶有水份唔會太乾💦 加埋釀入嘅雞肉；熟成雞腿肉啖啖肉，食肉獸之選；唐揚嘉美雞全翼，炸到金黃酥脆十分靚仔，內裡保持到嫩滑👍🏻\n\n食完一輪雞後就再試一試其他嘢～\n\n鹽燒牛舌芯爽口彈牙；鹽燒黑毛和牛小排同A4和牛三角腩，前者正常發揮，後者較嫩滑同牛味較出；🍤海老卷大大隻，彈牙鮮味；黑松露帶子燒，厚身有咬口，黑松露愛好者可以一試 🩷 金針菇卷同鵪鶉蛋卷，大大件一口啪十份滿足；青椒仔幾的骰同燒茄子燒汁味濃好惹味 😍\n\n眼見都唔少人預約入座，如果想收工後搵個地方小酌一杯食下串燒傾下偈，呢間日式串燒係一個唔錯嘅選擇。\n\n炭火地雞\n🍴 銅鑼灣登龍街28號永光中心15樓\n💰 平均消費 𝗛𝗞𝗗𝟱𝟱𝟬\n💓 雞皮唐揚嘉美雞全翼免治雞腿棒松茸免治雞肉\n\n𝖳𝖺𝗌𝗍𝖾 ♥︎♥︎♥︎♥︎♡\n𝖲𝖾𝗋𝗏𝗂𝖼𝖾 ♥︎♥︎♥︎♥︎♡\n𝖣𝖾𝖼𝗈𝗋 ♥︎♥︎♥︎♥︎♡\n𝖧𝗒𝗀𝗂𝖾𝗇 ♥︎♥︎♥︎♥︎♡\n𝖢 / 𝖯 ♥︎♥︎♥︎♥︎♡\n\n#全民打卡企劃 #2023日常 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📍銅鑼灣｜鬧市中的日式串燒🍥🍢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937837956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937838571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937838873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937840203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937841154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937841469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937841998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937842318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937842715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937843646.jpeg"],"datePublished":"2023-11-14 12:57:51+08:00","url":"/community/detailpost/6167fa69-89c1-4238-80af-9ecc69f0675e/打卡熱點/HellosssNoey/757785","author":{"@type":"Person","name":"HellosssNoey","url":"https://www.ulifestyle.com.hk/community/user_profile/757785"},"text":"今日同 👧🏽 去銅記食串燒，搵咗呢間炭火地雞，顧名思義主打當然係燒雞啦。\n\n傳統日式嘅裝修，一入門就聞到微微燒緊嘅炭火味 🔥 一望就可以見到廚房嘅師傅喺度燒緊串燒，採用備長炭人手燒製，所以燒物全部帶有炭火獨特嘅香味。\n\n見到list有梅酒，一坐低就叫咗杯On Rock 🥃 同一杯菠蘿冰乳酸🍍開一開胃。\n\n主打燒鳥當然嚟一輪先啦～\n\n雞軟骨及雞皮較厚身燒得香脆，送酒一流；雞翼皮香得嚟保持到肉汁；雞心雞腎十分爽口；免治雞腿棒內有軟骨，配上蛋黃🍳口感豐富之餘又滑，推薦；而松茸免治雞肉嘅菇燒完仲帶有水份唔會太乾💦 加埋釀入嘅雞肉；熟成雞腿肉啖啖肉，食肉獸之選；唐揚嘉美雞全翼，炸到金黃酥脆十分靚仔，內裡保持到嫩滑👍🏻\n\n食完一輪雞後就再試一試其他嘢～\n\n鹽燒牛舌芯爽口彈牙；鹽燒黑毛和牛小排同A4和牛三角腩，前者正常發揮，後者較嫩滑同牛味較出；🍤海老卷大大隻，彈牙鮮味；黑松露帶子燒，厚身有咬口，黑松露愛好者可以一試 🩷 金針菇卷同鵪鶉蛋卷，大大件一口啪十份滿足；青椒仔幾的骰同燒茄子燒汁味濃好惹味 😍\n\n眼見都唔少人預約入座，如果想收工後搵個地方小酌一杯食下串燒傾下偈，呢間日式串燒係一個唔錯嘅選擇。\n\n炭火地雞\n🍴 銅鑼灣登龍街28號永光中心15樓\n💰 平均消費 𝗛𝗞𝗗𝟱𝟱𝟬\n💓 雞皮唐揚嘉美雞全翼免治雞腿棒松茸免治雞肉\n\n𝖳𝖺𝗌𝗍𝖾 ♥︎♥︎♥︎♥︎♡\n𝖲𝖾𝗋𝗏𝗂𝖼𝖾 ♥︎♥︎♥︎♥︎♡\n𝖣𝖾𝖼𝗈𝗋 ♥︎♥︎♥︎♥︎♡\n𝖧𝗒𝗀𝗂𝖾𝗇 ♥︎♥︎♥︎♥︎♡\n𝖢 / 𝖯 ♥︎♥︎♥︎♥︎♡\n\n#全民打卡企劃 #2023日常 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699937837956.jpeg","creator":{"@type":"Person","name":"HellosssNoey"}}]