[{"@context":"https://schema.org","@type":"Article","headline":"灣仔老字號檀島茶餐廳☕ 懷舊港式拿破崙餅試食報告🧐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732890676054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732890676284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732890676385.jpeg"],"datePublished":"2024-11-29 22:36:57+08:00","url":"/community/detailpost/610231e6-9878-4ddc-ad6a-683536d35d81/港式美食/灣仔老字號檀島茶餐廳☕-懷舊港式拿破崙餅試食報告🧐/Anywhere-foodie/393478","author":{"@type":"Person","name":"Anywhere-foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/393478/Anywhere-foodie"},"text":"近排因為成日去灣仔個邊,所以今次揀左檀島茶餐廳食早餐😛上網睇下呢間茶餐廳嘅歷史,佢係源於英國殖民時期(1940年開張)嘅老字號茶餐廳😯餐廳入面無特別裝修,係普通偏舊小小嘅茶餐廳環境同佈置｡\n\n拿破崙餅 $14\n我見呢個餅唔係間間茶餐廳都有賣,所以就想試下😯上網睇資料見到懷舊港式拿破崙係有九層;三層係脆酥皮😯我覺得佢嘅酥皮唔脆🤔;兩層核桃蛋白,我食到佢嘅核桃粒,我認為佢大細切得適中👍🏻;但係仲有四層鮮牛油咸香忌廉就唔係好食得出🥸要仔細咀嚼先食得出淡淡嘅鹹味🤔我亦都有預計佢拎俾我地嘅時候係暖暖地🤔🤔但係係凍撇撇🥸所以有d大打折扣🤔🤔同我預期嘅港式拿破崙味道好似有d出入🥸可能外賣拎番屋企自己翻熱會好食d (?)🤨\n\n⭐️⭐️鹹牛肉菠蘿包 $14\n本身我以為呢個菠蘿包係一般茶餐廳會食到菠蘿包嘅味道,但係無見過出面菠蘿包有同鹹牛肉配搭,所以就叫黎試😋無諗過鹹牛肉同菠蘿包味道係咁夾😆😋如果朋友仔鐘意食d鹹甜口味嘅野食,呢個菠蘿包唔會令你失望🫢本身如果淨係菠蘿包,食到一半可能會覺得開始漏,但係呢個呢個配搭埋鹹牛肉就中和左佢只係甜嘅味道😙唯一缺點就係好似拿破崙餅咁,如果佢上碟嘅時候係暖暖地就更加好食🤤👍🏻\n\n沙嗲牛肉米粉早餐+ $3轉提子🍇多士🍞配熱奶茶☕️少奶 $42+$3= $45\n呢個沙嗲牛肉米粉,佢俾嘅沙爹牛肉份量都幾多😋但係我會鐘意祥香園沙爹牛肉嘅味道多d,呢款沙爹牛肉醬汁係偏鹹,而祥香園嘅沙爹牛肉係偏甜味多d, 佢嘅米粉軟硬度適中,但係留意如果揀米粉,一上檯就最好食左先🙈因為米粉都幾索湯🫢而提子🍇多士就正常味道🧐如果唔係特別鐘意提子乾🍇都唔洗特別加$3轉🧐 熱奶茶☕️係檀島嘅招牌之一,所以黎到就緊係點佢黎飲😛但係味道黎講,我覺得佢係一杯正常味道嘅奶茶🧐唔係特別有驚喜🧐係預料之內嘅味道🤔同祥香園比較,我會覺得祥香園個杯茶香味出d同香d🤔 所以我會覺得佢地嘅奶茶☕️唔係特別出色,唔需要專登黎飲佢地嘅奶茶🤔\n\n總落黎講,我會覺得呢間老字號茶餐廳嘅野食係一般茶餐廳味道同水準🤔 但係如果黎到灣仔,不妨可以外賣佢嘅鹹牛肉菠蘿包試😋\n\n#快閃打卡賞 #我一定要飲咖啡 #打卡美食 #茶餐廳 #老字號"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔老字號檀島茶餐廳☕ 懷舊港式拿破崙餅試食報告🧐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732890676054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732890676284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732890676385.jpeg"],"datePublished":"2024-11-29 22:36:57+08:00","url":"/community/detailpost/610231e6-9878-4ddc-ad6a-683536d35d81/港式美食/灣仔老字號檀島茶餐廳☕-懷舊港式拿破崙餅試食報告🧐/Anywhere-foodie/393478","author":{"@type":"Person","name":"Anywhere-foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/393478/Anywhere-foodie"},"text":"近排因為成日去灣仔個邊,所以今次揀左檀島茶餐廳食早餐😛上網睇下呢間茶餐廳嘅歷史,佢係源於英國殖民時期(1940年開張)嘅老字號茶餐廳😯餐廳入面無特別裝修,係普通偏舊小小嘅茶餐廳環境同佈置｡\n\n拿破崙餅 $14\n我見呢個餅唔係間間茶餐廳都有賣,所以就想試下😯上網睇資料見到懷舊港式拿破崙係有九層;三層係脆酥皮😯我覺得佢嘅酥皮唔脆🤔;兩層核桃蛋白,我食到佢嘅核桃粒,我認為佢大細切得適中👍🏻;但係仲有四層鮮牛油咸香忌廉就唔係好食得出🥸要仔細咀嚼先食得出淡淡嘅鹹味🤔我亦都有預計佢拎俾我地嘅時候係暖暖地🤔🤔但係係凍撇撇🥸所以有d大打折扣🤔🤔同我預期嘅港式拿破崙味道好似有d出入🥸可能外賣拎番屋企自己翻熱會好食d (?)🤨\n\n⭐️⭐️鹹牛肉菠蘿包 $14\n本身我以為呢個菠蘿包係一般茶餐廳會食到菠蘿包嘅味道,但係無見過出面菠蘿包有同鹹牛肉配搭,所以就叫黎試😋無諗過鹹牛肉同菠蘿包味道係咁夾😆😋如果朋友仔鐘意食d鹹甜口味嘅野食,呢個菠蘿包唔會令你失望🫢本身如果淨係菠蘿包,食到一半可能會覺得開始漏,但係呢個呢個配搭埋鹹牛肉就中和左佢只係甜嘅味道😙唯一缺點就係好似拿破崙餅咁,如果佢上碟嘅時候係暖暖地就更加好食🤤👍🏻\n\n沙嗲牛肉米粉早餐+ $3轉提子🍇多士🍞配熱奶茶☕️少奶 $42+$3= $45\n呢個沙嗲牛肉米粉,佢俾嘅沙爹牛肉份量都幾多😋但係我會鐘意祥香園沙爹牛肉嘅味道多d,呢款沙爹牛肉醬汁係偏鹹,而祥香園嘅沙爹牛肉係偏甜味多d, 佢嘅米粉軟硬度適中,但係留意如果揀米粉,一上檯就最好食左先🙈因為米粉都幾索湯🫢而提子🍇多士就正常味道🧐如果唔係特別鐘意提子乾🍇都唔洗特別加$3轉🧐 熱奶茶☕️係檀島嘅招牌之一,所以黎到就緊係點佢黎飲😛但係味道黎講,我覺得佢係一杯正常味道嘅奶茶🧐唔係特別有驚喜🧐係預料之內嘅味道🤔同祥香園比較,我會覺得祥香園個杯茶香味出d同香d🤔 所以我會覺得佢地嘅奶茶☕️唔係特別出色,唔需要專登黎飲佢地嘅奶茶🤔\n\n總落黎講,我會覺得呢間老字號茶餐廳嘅野食係一般茶餐廳味道同水準🤔 但係如果黎到灣仔,不妨可以外賣佢嘅鹹牛肉菠蘿包試😋\n\n#快閃打卡賞 #我一定要飲咖啡 #打卡美食 #茶餐廳 #老字號"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732890676054.jpeg","creator":{"@type":"Person","name":"Anywhere-foodie"}}]