[{"@context":"https://schema.org","@type":"Article","headline":"至臻品味@星宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924583.jpeg"],"datePublished":"2024-06-24 01:41:13+08:00","url":"/community/detailpost/60d956e5-740d-415d-a0dc-efc4cc73d424/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"三年時間許多事也變遷不少!就如這天再到的餐廳大廚亦已變換了掌舵人,饞嘴的我就跟好友一起去嘆了頓至臻品味的午餐｡\n\n這天我們要去的正是W Hong Kong內的星宴久別重逢餐廳的感覺依舊是那麼型格｡\n\n入餐廳前見到大堂有座Snapio照相亭年青的感覺通通回來!我們也走去影了一張貼紙相留念哈哈｡\n\n我們今天要來品嚐黃偉成師傅的｢至臻品味｣套餐,總共有八道菜非常豐富千萬要留肚才好去享受喔｡\n\n率先上檯是仙氣滿滿的三道前菜!包括冰煙滕椒蟶子､炭燒西班牙黑豚肉叉燒及桂花蜜汁香煎金蠔｡\n\n先品嚐烽煙四起的冰煙滕椒蟶子!鮮甜的蟶子口感非常爽脆,帶著幽幽的清香滕椒氣味加上點點刺激的辣度,是一道非常醒神又鮮美的前菜｡\n\n接力的是炭燒西班牙黑豚肉叉燒!肥瘦均勻的西班牙黑豚肉叉燒入口很腍滑,鹹甜的味道調得均衡好吸引｡\n\n最後有我至愛的桂花蜜汁香煎金蠔!黃師傅用上潮汕的金蠔個子非常飽滿肥美,配上幽香的桂花和蜜糖來烹調,吃下既甘香且甜美味道非常可人｡\n\n繼續來迎接蜜瓜天籽蘭花燉花膠湯!金黃色的天籽蘭花散發著淡雅的幽香,加上咬感十足的厚身花膠和清甜蜜瓜喝下感覺非常滋補潤喉｡\n\n第五道菜我們得到的是海鮮汁脆皮釀遼參!端來的時候香氣撲鼻惹人垂涎｡\n\n原條遼參讓入了豬肉和蝦仁裹上輕酥的炸衣吃下口感十足,配上師傅烹調的濃郁海鮮汁一起品嚐,仙氣榮繞口腔之中吃得我非常愜意｡\n\n最後一份主菜本是蔥香芥末炒澳洲和牛粒,餐廳貼心地為不吃牛的我微調了一下｡\n\n黃師傅為我換成蔥香炒黑毛豬肉!富有咬口的黑毛豬肉肉香好迷人,墊底的菇菌亦絕非省油燈超級入味可口,那個香脆的銀魚盞絕對是這道菜錦上添花之作｡\n\n此時此刻其實我已經飽到一個點!單尾這個窩燒帶子脆紅米飯本想放棄,但吃了一口之後竟然好吃到忍不住將它吃光光｡\n\n米飯的紅色原來用上紅菜頭汁來烹煮,賣相耀眼之餘更添上鮮甜味道,配合香口脆米､帶子､叉燒及梅菜吃下非常惹味,是叫人印象深刻回味無窮的一個米飯｡\n\n甜品我們得到黑糖桃膠薑汁奶凍和金泊新彊棗皇糕｡\n\n金泊新彊棗皇糕紅白相隔賣精緻,吃下口感煙靭不黏牙帶上陣陣紅棗和椰汁香氣甜美可人｡\n\n黑糖桃膠薑汁奶凍有著令人神魂顛倒的味道,醇香的黑糖桃膠口感十足甜而不膩,但我更愛薑味濃郁的滑溜奶凍,這甜點吃罷齒頰留香真的回味無窮｡\n\n至臻品味套餐收費為$888/位!品嚐到總共8道黃師傅精心炮製的菜式,非常豐盛絕對值回票價｡\n\r\n #人間美食~尖沙咀 #Whong kong #星宴 #戀吃車媽媽 #肥師奶是這樣練成 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"至臻品味@星宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209923909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209924583.jpeg"],"datePublished":"2024-06-24 01:41:13+08:00","url":"/community/detailpost/60d956e5-740d-415d-a0dc-efc4cc73d424/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"三年時間許多事也變遷不少!就如這天再到的餐廳大廚亦已變換了掌舵人,饞嘴的我就跟好友一起去嘆了頓至臻品味的午餐｡\n\n這天我們要去的正是W Hong Kong內的星宴久別重逢餐廳的感覺依舊是那麼型格｡\n\n入餐廳前見到大堂有座Snapio照相亭年青的感覺通通回來!我們也走去影了一張貼紙相留念哈哈｡\n\n我們今天要來品嚐黃偉成師傅的｢至臻品味｣套餐,總共有八道菜非常豐富千萬要留肚才好去享受喔｡\n\n率先上檯是仙氣滿滿的三道前菜!包括冰煙滕椒蟶子､炭燒西班牙黑豚肉叉燒及桂花蜜汁香煎金蠔｡\n\n先品嚐烽煙四起的冰煙滕椒蟶子!鮮甜的蟶子口感非常爽脆,帶著幽幽的清香滕椒氣味加上點點刺激的辣度,是一道非常醒神又鮮美的前菜｡\n\n接力的是炭燒西班牙黑豚肉叉燒!肥瘦均勻的西班牙黑豚肉叉燒入口很腍滑,鹹甜的味道調得均衡好吸引｡\n\n最後有我至愛的桂花蜜汁香煎金蠔!黃師傅用上潮汕的金蠔個子非常飽滿肥美,配上幽香的桂花和蜜糖來烹調,吃下既甘香且甜美味道非常可人｡\n\n繼續來迎接蜜瓜天籽蘭花燉花膠湯!金黃色的天籽蘭花散發著淡雅的幽香,加上咬感十足的厚身花膠和清甜蜜瓜喝下感覺非常滋補潤喉｡\n\n第五道菜我們得到的是海鮮汁脆皮釀遼參!端來的時候香氣撲鼻惹人垂涎｡\n\n原條遼參讓入了豬肉和蝦仁裹上輕酥的炸衣吃下口感十足,配上師傅烹調的濃郁海鮮汁一起品嚐,仙氣榮繞口腔之中吃得我非常愜意｡\n\n最後一份主菜本是蔥香芥末炒澳洲和牛粒,餐廳貼心地為不吃牛的我微調了一下｡\n\n黃師傅為我換成蔥香炒黑毛豬肉!富有咬口的黑毛豬肉肉香好迷人,墊底的菇菌亦絕非省油燈超級入味可口,那個香脆的銀魚盞絕對是這道菜錦上添花之作｡\n\n此時此刻其實我已經飽到一個點!單尾這個窩燒帶子脆紅米飯本想放棄,但吃了一口之後竟然好吃到忍不住將它吃光光｡\n\n米飯的紅色原來用上紅菜頭汁來烹煮,賣相耀眼之餘更添上鮮甜味道,配合香口脆米､帶子､叉燒及梅菜吃下非常惹味,是叫人印象深刻回味無窮的一個米飯｡\n\n甜品我們得到黑糖桃膠薑汁奶凍和金泊新彊棗皇糕｡\n\n金泊新彊棗皇糕紅白相隔賣精緻,吃下口感煙靭不黏牙帶上陣陣紅棗和椰汁香氣甜美可人｡\n\n黑糖桃膠薑汁奶凍有著令人神魂顛倒的味道,醇香的黑糖桃膠口感十足甜而不膩,但我更愛薑味濃郁的滑溜奶凍,這甜點吃罷齒頰留香真的回味無窮｡\n\n至臻品味套餐收費為$888/位!品嚐到總共8道黃師傅精心炮製的菜式,非常豐盛絕對值回票價｡\n\r\n #人間美食~尖沙咀 #Whong kong #星宴 #戀吃車媽媽 #肥師奶是這樣練成 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719209922155.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]