[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣炙宴宮崎牛鰻魚三食😋冬日限定！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382361912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382362353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382362614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382362809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382363011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382363367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382363599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382363835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382364023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382364392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382364650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382364843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382365103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382365265.jpeg"],"datePublished":"2025-12-11 00:00:42+08:00","url":"/community/detailpost/6088a776-2d66-4a55-bb61-6327e7061c2f/香港攻略/銅鑼灣炙宴宮崎牛鰻魚/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 炙宴ABURI-EN\n\n今日同朋友去到銅鑼灣嘅一間日式丼飯專門店,原來餐廳推出咗冬季期間限定既全新宮崎牛x鰻魚三食系列,選用咗4屆榮獲｢日本一｣殊榮的特上宮崎和牛, 客人可以用三種方式享受多種美味,獲得獨特的風味體驗｡\n\n輕燒宮崎和牛三吃 $188\n一本鰻魚三吃 $168\n輕燒宮崎和牛鰻魚三吃 $168\n今次一共叫咗三款嘅三吃套餐,分別係宮崎和牛､一本鰻魚以及和牛x鰻魚既配搭｡套餐除咗主食之外,仲包括味噌湯和迷你沙律｡\n第一吃法係先品嚐宮崎牛及鰻魚飯的原汁原味,宮崎和牛切成薄片,口感柔軟;鰻魚份量十足,肉質肥美,兩者都好下飯;\n\n第二吃就可以搭配適量佐料,加入芥末,蔥花,海苔絲,芝麻攪拌享用,呢種食法加咗唔同質地嘅配料,令到口感更有層次;\n\n最後就可以在第二吃既基礎上,注入熱玄米茶湯,品嘗日式茶泡飯,呢份茶泡飯更能夠食到一份清香,暖意入心｡\n\n沖繩豬肉煎餃 $48\n沖繩風昆布炒豬肉 $48\n另外都叫咗兩款唔同嘅小菜,分別係豬肉煎餃同埋昆布炒豬肉｡豬肉煎餃一共有5隻,咬開肉汁四溢,油脂豐富,仲可以點側邊嘅餃子醋,中和油膩感~\n昆布炒豬肉其實係昆布切成長條,加入豬肉一齊伴炒,昆布不失口感,更帶有豬肉嘅香味,送飯一流!\n\n熱情果檸檬茶 $38\n熱情果芒果梳打 $38\n另外亦都叫咗兩款特飲,分別係熱情果檸檬茶同埋熱情果芒果梳打｡熱情果芒果梳打入口清爽偏甜,而熱情果檸檬茶就茶嘅香味較明顯,甜度冇咁高!\n\n#UCreator #打卡美食 #打卡 #宮崎和牛 #銅鑼灣美食 #鰻魚三吃 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣炙宴宮崎牛鰻魚三食😋冬日限定！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382361912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382362353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382362614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382362809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382363011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382363367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382363599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382363835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382364023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382364392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382364650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382364843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382365103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382365265.jpeg"],"datePublished":"2025-12-11 00:00:42+08:00","url":"/community/detailpost/6088a776-2d66-4a55-bb61-6327e7061c2f/香港攻略/銅鑼灣炙宴宮崎牛鰻魚/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 炙宴ABURI-EN\n\n今日同朋友去到銅鑼灣嘅一間日式丼飯專門店,原來餐廳推出咗冬季期間限定既全新宮崎牛x鰻魚三食系列,選用咗4屆榮獲｢日本一｣殊榮的特上宮崎和牛, 客人可以用三種方式享受多種美味,獲得獨特的風味體驗｡\n\n輕燒宮崎和牛三吃 $188\n一本鰻魚三吃 $168\n輕燒宮崎和牛鰻魚三吃 $168\n今次一共叫咗三款嘅三吃套餐,分別係宮崎和牛､一本鰻魚以及和牛x鰻魚既配搭｡套餐除咗主食之外,仲包括味噌湯和迷你沙律｡\n第一吃法係先品嚐宮崎牛及鰻魚飯的原汁原味,宮崎和牛切成薄片,口感柔軟;鰻魚份量十足,肉質肥美,兩者都好下飯;\n\n第二吃就可以搭配適量佐料,加入芥末,蔥花,海苔絲,芝麻攪拌享用,呢種食法加咗唔同質地嘅配料,令到口感更有層次;\n\n最後就可以在第二吃既基礎上,注入熱玄米茶湯,品嘗日式茶泡飯,呢份茶泡飯更能夠食到一份清香,暖意入心｡\n\n沖繩豬肉煎餃 $48\n沖繩風昆布炒豬肉 $48\n另外都叫咗兩款唔同嘅小菜,分別係豬肉煎餃同埋昆布炒豬肉｡豬肉煎餃一共有5隻,咬開肉汁四溢,油脂豐富,仲可以點側邊嘅餃子醋,中和油膩感~\n昆布炒豬肉其實係昆布切成長條,加入豬肉一齊伴炒,昆布不失口感,更帶有豬肉嘅香味,送飯一流!\n\n熱情果檸檬茶 $38\n熱情果芒果梳打 $38\n另外亦都叫咗兩款特飲,分別係熱情果檸檬茶同埋熱情果芒果梳打｡熱情果芒果梳打入口清爽偏甜,而熱情果檸檬茶就茶嘅香味較明顯,甜度冇咁高!\n\n#UCreator #打卡美食 #打卡 #宮崎和牛 #銅鑼灣美食 #鰻魚三吃 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765382361912.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]