[{"@context":"https://schema.org","@type":"Article","headline":"牡蠣小屋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/669452/20250303/hls/post_detail_1740982362256.m3u8"],"datePublished":"2025-03-03 14:14:29+08:00","url":"/community/detailpost/5ffdd42a-b155-4f53-a053-9d2975d1fb9d/日式料理/yungyi06252018/669452","author":{"@type":"Person","name":"yungyi06252018","url":"https://www.ulifestyle.com.hk/community/user_profile/669452/yungyi06252018"},"text":"位於銅鑼灣❣︎牡蠣小屋❣︎係一間超人氣👑日式居式屋,餐廳由居港多年日本🇯🇵人主理,所有生蠔🦪都係由日本直送😍,呢到經常full場👏🏻大家想食記得book位｡\n\n❣︎6️⃣種食法生蠔套餐❣︎$350\n由福岡直送嘅生蠔😍味道鮮甜👍🏻口感滑嫩豐腴又帶爽😋配搭6種唔同嘅醬汁,有泰式蕃茄秋葵,生蠔醬油伴金桔,墨西哥辣椒蕃茄,芥末烤牛肉,櫻花果凍,酸奶油伴三文魚子,非常創新👍🏻同有特色｡\n\n❣︎栃尾油炸豆腐伴魩仔魚❣︎$78\n炸豆腐上鋪滿蔥花同魩仔魚,栃尾油炸豆腐炸得外脆內嫩,外皮口感紮實,入口有濃厚豆腐香味｡\n\n❣︎蒜香辣椒牡蠣八爪魚意粉❣︎$118\n🌟必食推介😋👍🏻蒜香味非常濃郁,八爪魚粒份量超多,生蠔飽滿鮮甜,意粉炒得相當惹味,食唔停口｡\n\n❣︎和牛卡爾帕喬❣︎$148\n面頭鋪滿蔥花,底部鋪滿洋蔥,和牛口感軟嫩,夾埋蔥同洋蔥一齊食口感更清新,食多幾塊都路會膩｡\n\n❣︎明太子芝士玉子燒❣︎$108\n🌟必食推介😋👍🏻蛋香超濃郁,玉子燒入面夾著軟滑流心拉絲芝士🧀同明太子,真係超邪惡😈即叫即燒熱辣辣｡\n\n❣︎白姜醋鯖魚昆布卷❣︎$98\n昆布卷內餡有青蔥,醋鯖魚同白姜,口感非常特別,白姜味較重｡\n\n❣︎拖羅蔥花卷❣︎$88\n拖羅魚味濃郁😋👍🏻魚脂甘香又夠肥美,szie一小口岩岩好｡\n\n❣︎芝士泡菜辣拌鱈魚胃❣︎$65\n擺盤超靚😍鱈魚胃口感有啲似魷魚有韌勁,配埋餅乾,芝士同泡菜一齊食,送酒一流｡\n\n\n@kagurahut\n꧁牡蠣小屋꧂\nInfo📌銅鑼灣駱克道459-461號The L.Square 10樓\n\n\n\n\n#銅鑼灣美食 #kagura\n#日本菜 #生蠔 #牡蠣鍋\n#我係咖啡達人 #我想食buffet #精簡護膚攻略\n#嗚啦吔哈\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"牡蠣小屋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/669452/20250303/hls/post_detail_1740982362256.m3u8"],"datePublished":"2025-03-03 14:14:29+08:00","url":"/community/detailpost/5ffdd42a-b155-4f53-a053-9d2975d1fb9d/日式料理/yungyi06252018/669452","author":{"@type":"Person","name":"yungyi06252018","url":"https://www.ulifestyle.com.hk/community/user_profile/669452/yungyi06252018"},"text":"位於銅鑼灣❣︎牡蠣小屋❣︎係一間超人氣👑日式居式屋,餐廳由居港多年日本🇯🇵人主理,所有生蠔🦪都係由日本直送😍,呢到經常full場👏🏻大家想食記得book位｡\n\n❣︎6️⃣種食法生蠔套餐❣︎$350\n由福岡直送嘅生蠔😍味道鮮甜👍🏻口感滑嫩豐腴又帶爽😋配搭6種唔同嘅醬汁,有泰式蕃茄秋葵,生蠔醬油伴金桔,墨西哥辣椒蕃茄,芥末烤牛肉,櫻花果凍,酸奶油伴三文魚子,非常創新👍🏻同有特色｡\n\n❣︎栃尾油炸豆腐伴魩仔魚❣︎$78\n炸豆腐上鋪滿蔥花同魩仔魚,栃尾油炸豆腐炸得外脆內嫩,外皮口感紮實,入口有濃厚豆腐香味｡\n\n❣︎蒜香辣椒牡蠣八爪魚意粉❣︎$118\n🌟必食推介😋👍🏻蒜香味非常濃郁,八爪魚粒份量超多,生蠔飽滿鮮甜,意粉炒得相當惹味,食唔停口｡\n\n❣︎和牛卡爾帕喬❣︎$148\n面頭鋪滿蔥花,底部鋪滿洋蔥,和牛口感軟嫩,夾埋蔥同洋蔥一齊食口感更清新,食多幾塊都路會膩｡\n\n❣︎明太子芝士玉子燒❣︎$108\n🌟必食推介😋👍🏻蛋香超濃郁,玉子燒入面夾著軟滑流心拉絲芝士🧀同明太子,真係超邪惡😈即叫即燒熱辣辣｡\n\n❣︎白姜醋鯖魚昆布卷❣︎$98\n昆布卷內餡有青蔥,醋鯖魚同白姜,口感非常特別,白姜味較重｡\n\n❣︎拖羅蔥花卷❣︎$88\n拖羅魚味濃郁😋👍🏻魚脂甘香又夠肥美,szie一小口岩岩好｡\n\n❣︎芝士泡菜辣拌鱈魚胃❣︎$65\n擺盤超靚😍鱈魚胃口感有啲似魷魚有韌勁,配埋餅乾,芝士同泡菜一齊食,送酒一流｡\n\n\n@kagurahut\n꧁牡蠣小屋꧂\nInfo📌銅鑼灣駱克道459-461號The L.Square 10樓\n\n\n\n\n#銅鑼灣美食 #kagura\n#日本菜 #生蠔 #牡蠣鍋\n#我係咖啡達人 #我想食buffet #精簡護膚攻略\n#嗚啦吔哈\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/669452/20250303/hls/post_detail_1740982362256.m3u8","creator":{"@type":"Person","name":"yungyi06252018"}}]