[{"@context":"https://schema.org","@type":"Article","headline":"大阪過江龍牛骨白湯拉麵！香港也有啦！ 🍜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978375072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978375165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978375632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978375864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978377142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978377202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978377345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978377642.jpeg"],"datePublished":"2026-08-17 22:58:31+08:00","url":"/community/detailpost/5e15e8b2-04f9-4b80-a8ee-3d228a380e69/香港攻略/大阪過江龍牛骨白湯拉/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"大阪心齋橋有一間人氣拉麵店無限ﾗｰﾒﾝ,四月份於尖沙咀厚福街開了新分店,主打牛骨白湯拉麵,唔使去到日本咁遠都可以隨時食到呢碗味道濃郁香醇的無限拉麵｡\n\n特製和牛牛骨白湯拉麵$168\n以牛骨熬製白湯,並使用日本直送的特定儀器測量濃度,確保白湯夠濃稠,掛滿碗邊的爆量薄切西冷牛肉,經10小時低溫慢煮後,肉質軟嫩帶咬口,油脂分布均勻,幼身順滑麵條指定粗度､硬度,完美掛湯｡\n\n日式拌麵$108\n表面鋪滿豐富配料,包括紫菜､蔥花､洋蔥､酸菜､木耳絲､麻辣肉燥､生雞蛋黃,食時先刺破蛋黃,蛋漿亦會漸漸流出,並與配料和醬料攪拌均勻,讓每一根麵條均勻地黏附醬汁,粗身太麵更加緊緻彈牙有嚼勁｡\n\n特製和牛牛丼飯$28\n飯面鋪上低溫慢煮的和牛片,肉質保持粉嫩細膩且牛味濃郁,將生蛋黃戳破,讓金黃蛋液､特製山葵燒肉醬汁與日本米飯完美融合,而且價錢吸引,只係$28蚊｡\n\n火炙叉燒丼飯$28\n叉燒煮得軟腍入味,入口即融,經過火炙,香氣十足,加上紫菜和秘製醬汁,拌飯一流｡\n\n波子汽水$20\n小時候經常喝的有汽碳酸飲料,充滿童年回憶｡\n\n青森蘋果汁$20\n蘋果汁清涼酸甜,開胃消暑｡\n\n#尖沙咀美食 #無限拉麵 #牛骨白湯拉麵 #Chill賞任食狂歡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大阪過江龍牛骨白湯拉麵！香港也有啦！ 🍜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978375072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978375165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978375632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978375864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978376904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978377142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978377202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978377345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978377642.jpeg"],"datePublished":"2026-08-17 22:58:31+08:00","url":"/community/detailpost/5e15e8b2-04f9-4b80-a8ee-3d228a380e69/香港攻略/大阪過江龍牛骨白湯拉/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"大阪心齋橋有一間人氣拉麵店無限ﾗｰﾒﾝ,四月份於尖沙咀厚福街開了新分店,主打牛骨白湯拉麵,唔使去到日本咁遠都可以隨時食到呢碗味道濃郁香醇的無限拉麵｡\n\n特製和牛牛骨白湯拉麵$168\n以牛骨熬製白湯,並使用日本直送的特定儀器測量濃度,確保白湯夠濃稠,掛滿碗邊的爆量薄切西冷牛肉,經10小時低溫慢煮後,肉質軟嫩帶咬口,油脂分布均勻,幼身順滑麵條指定粗度､硬度,完美掛湯｡\n\n日式拌麵$108\n表面鋪滿豐富配料,包括紫菜､蔥花､洋蔥､酸菜､木耳絲､麻辣肉燥､生雞蛋黃,食時先刺破蛋黃,蛋漿亦會漸漸流出,並與配料和醬料攪拌均勻,讓每一根麵條均勻地黏附醬汁,粗身太麵更加緊緻彈牙有嚼勁｡\n\n特製和牛牛丼飯$28\n飯面鋪上低溫慢煮的和牛片,肉質保持粉嫩細膩且牛味濃郁,將生蛋黃戳破,讓金黃蛋液､特製山葵燒肉醬汁與日本米飯完美融合,而且價錢吸引,只係$28蚊｡\n\n火炙叉燒丼飯$28\n叉燒煮得軟腍入味,入口即融,經過火炙,香氣十足,加上紫菜和秘製醬汁,拌飯一流｡\n\n波子汽水$20\n小時候經常喝的有汽碳酸飲料,充滿童年回憶｡\n\n青森蘋果汁$20\n蘋果汁清涼酸甜,開胃消暑｡\n\n#尖沙咀美食 #無限拉麵 #牛骨白湯拉麵 #Chill賞任食狂歡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978375072.jpeg","creator":{"@type":"Person","name":"eunicep"}}]