[{"@context":"https://schema.org","@type":"Article","headline":"粵之盛饌必食即燒天下第一豬二十頭花膠扒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212816609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212817474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212817700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212817909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212820050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212820244.jpeg"],"datePublished":"2026-11-02 12:00:36+08:00","url":"/community/detailpost/5d3ede92-e67d-4bf5-ba24-02f36dbf7b53/香港攻略/粵之盛饌-必食即燒天/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"食中菜想食得特別啲,就搵咗一間精緻新派粵菜體驗下\n\n餐廳門口就見到巨型乳豬玻璃烤爐,夠曬視覺震撼\n\n當然要食招牌天下第一豬同埋花膠專門店招牌花膠扒\n\n店內裝潢優雅富氣派,設有獨立房間寬敞舒適,親友聚餐或商務宴客都非常合適\n\n\n\n\n食物方面 :\n\n\n- 粵之盛饌 -\n\n胡麻涼拌山藥 : 山藥軟糯多汁,加上口感卜卜脆嘅蟹籽及焙煎胡麻醬,為粵之盛饌喚醒味蕾\n\n即燒無花果天下第一豬 : 師傅喺巨型乳豬玻璃烤爐即叫即燒乳豬,將乳豬皮燒至均勻有芝麻皮口感,外脆內嫩,再蘸上鮮製秘製無花果醬,清甜微酸味道,完美解膩,極之美味\n\n西班牙栗子豬焦香叉燒 : 選用以栗子飼料西班牙黑豚五花腩,師傅燒到極致燶邊,油脂分佈均勻,肉質嫩滑,感受蜜汁麥芽糖甜味及醬油鹹香味\n\n不時不燉湯 : 是日燉湯喺天籽蘭花瑤柱螺頭燉雞湯,清而不淡､鮮而不膩,帶有淡雅天然蘭花清香\n\n二十頭花膠伴天白菇菜膽 : 二十頭花膠分量十足,厚度誠意滿滿,入口綿密細緻,富有彈性,豐腴黏口,再配埋厚身頂級天白菇,吸滿濃郁鮑汁及精華湯汁,每一啖都夠曬 juicy\n\n宮廷一口咕嚕肉 : 用上豬梅頭肉做咕嚕肉,口感鬆軟嫩滑,再淋上琥珀薄芡酸甜醬汁,外脆內嫩､甜酸適中\n\n濃湯金銀蛋浸菜苗 : 鮮甜奶白高湯作基底,再加上金銀蛋及爽甜鮮綠菠菜苗,味道豐富\n\n蟹籽海皇炒飯 : 炒飯鑊氣十足,粒粒分明､乾身不油膩,加入蟹籽､蝦仁及珍珠元貝,鮮味十足\n\n粵藝特色甜品 : 紅豆沙甜而不膩,溫潤暖胃,為一餐完美嘅盛饌畫上總結\n\n\n\n名稱:粵藝館\n地址:銅鑼灣勿地臣街1號時代廣場10樓1001A號舖\n營業時間 : 1200-2200 \n前往方法:港鐵銅鑼灣站 A 出口, 步行約 1 分鐘\n人均消費 : $200-400\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@artofcanton\n@hktimessquare\n\n\n#barbaours_ \n#時代廣場 #粤藝館 #銅鑼灣美食#中菜\n\n\n.#一齊eattofit "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"粵之盛饌必食即燒天下第一豬二十頭花膠扒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212816609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212817474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212817700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212817909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212818813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212819846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212820050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212820244.jpeg"],"datePublished":"2026-11-02 12:00:36+08:00","url":"/community/detailpost/5d3ede92-e67d-4bf5-ba24-02f36dbf7b53/香港攻略/粵之盛饌-必食即燒天/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"食中菜想食得特別啲,就搵咗一間精緻新派粵菜體驗下\n\n餐廳門口就見到巨型乳豬玻璃烤爐,夠曬視覺震撼\n\n當然要食招牌天下第一豬同埋花膠專門店招牌花膠扒\n\n店內裝潢優雅富氣派,設有獨立房間寬敞舒適,親友聚餐或商務宴客都非常合適\n\n\n\n\n食物方面 :\n\n\n- 粵之盛饌 -\n\n胡麻涼拌山藥 : 山藥軟糯多汁,加上口感卜卜脆嘅蟹籽及焙煎胡麻醬,為粵之盛饌喚醒味蕾\n\n即燒無花果天下第一豬 : 師傅喺巨型乳豬玻璃烤爐即叫即燒乳豬,將乳豬皮燒至均勻有芝麻皮口感,外脆內嫩,再蘸上鮮製秘製無花果醬,清甜微酸味道,完美解膩,極之美味\n\n西班牙栗子豬焦香叉燒 : 選用以栗子飼料西班牙黑豚五花腩,師傅燒到極致燶邊,油脂分佈均勻,肉質嫩滑,感受蜜汁麥芽糖甜味及醬油鹹香味\n\n不時不燉湯 : 是日燉湯喺天籽蘭花瑤柱螺頭燉雞湯,清而不淡､鮮而不膩,帶有淡雅天然蘭花清香\n\n二十頭花膠伴天白菇菜膽 : 二十頭花膠分量十足,厚度誠意滿滿,入口綿密細緻,富有彈性,豐腴黏口,再配埋厚身頂級天白菇,吸滿濃郁鮑汁及精華湯汁,每一啖都夠曬 juicy\n\n宮廷一口咕嚕肉 : 用上豬梅頭肉做咕嚕肉,口感鬆軟嫩滑,再淋上琥珀薄芡酸甜醬汁,外脆內嫩､甜酸適中\n\n濃湯金銀蛋浸菜苗 : 鮮甜奶白高湯作基底,再加上金銀蛋及爽甜鮮綠菠菜苗,味道豐富\n\n蟹籽海皇炒飯 : 炒飯鑊氣十足,粒粒分明､乾身不油膩,加入蟹籽､蝦仁及珍珠元貝,鮮味十足\n\n粵藝特色甜品 : 紅豆沙甜而不膩,溫潤暖胃,為一餐完美嘅盛饌畫上總結\n\n\n\n名稱:粵藝館\n地址:銅鑼灣勿地臣街1號時代廣場10樓1001A號舖\n營業時間 : 1200-2200 \n前往方法:港鐵銅鑼灣站 A 出口, 步行約 1 分鐘\n人均消費 : $200-400\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@artofcanton\n@hktimessquare\n\n\n#barbaours_ \n#時代廣場 #粤藝館 #銅鑼灣美食#中菜\n\n\n.#一齊eattofit "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793212816609.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]

粵之盛饌 必食即燒天下第一豬 二十頭花膠扒

粵之盛饌必食即燒天下第一豬二十頭花膠扒