[{"@context":"https://schema.org","@type":"Article","headline":"日式吉列豚牛盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744712877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744721551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744728314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744734436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744742281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744793399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744807121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744818575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744829563.jpeg"],"datePublished":"2026-01-30 11:49:46+08:00","url":"/community/detailpost/5ae5a8ed-05f0-4067-b2fe-e558ef0e3bbe/日式料理/日式吉列豚牛盛宴/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"掛住日本嘅吉列牛於是嚟咗啟德呢間京都勝牛。呢到除咗有吉列牛食亦都有其他鍋膳同御膳選擇，最正係每款都會跟無限添食嘅京椰菜絲、白飯同麵豉湯。\n\n四品牛魔御膳(穀飼西冷、翼板牛、菲力牛、醬味薄牛) $328\n一個套餐有齊4款吉列牛，全部都已經炸到三成熟，輕輕再用鐵板煎60秒左右就食得，炸皮薄得嚟非常脆身。穀飼西冷油花勻稱，喺4種入面最腍。翼板牛同菲力牛就相對上肉感重啲，而且肉味更濃郁。而醬味薄牛因為薄身所以已經夠熟，因為預先醃漬過，加埋海苔，味道層次更加豐富。醬汁選擇都非常多，有咖喱汁、味噌醬、山椒鹽、牛扒汁、鰹魚豉油、Wasabi，真係花多眼亂，個御膳仲有隻溫泉蛋添。\n\n熟成厚切豚肉鍋膳 $158\n除咗吉列牛，我哋仲叫咗個豚肉鍋膳，厚切嘅炸豬扒經過熟成，肉質非常腍嫩，而且吸收晒洋蔥湯底嘅鮮甜。食嘅時候將生雞蛋攪勻倒落個鍋到就可以做出好靚嘅滑蛋豬扒。\n\n京椰菜絲可以撈胡麻醬或者自家製嘅蔬菜柚子汁一齊食，個人覺得個柚子汁超正，將蘿蔔等嘅蔬菜bend咗落個柚子汁到，食起上嚟酸酸地超清爽。\n\n草莓小豆雪糕三文治 $58\n香脆炸皮夾住冰凍嘅雲呢拿雪糕，加埋綿密紅豆蓉同埋果香豐富嘅草莓雪糕，香甜味美。\n\n沖繩黑糖雞蛋布丁 $58\n沖繩黑糖濃郁香醇，同蛋香奶滑嘅布丁非常之夾。\n\n椰子抹茶紅豆冰 $48\n呢杯用咗紅豆、抹茶、牛奶、椰奶加忌廉嘅紅豆冰，口感順滑，奶味比較突出，帶啲椰子香同抹茶回甘。\n\n甜蜜乳酸 $45\n至於呢杯用巨峰提子加奇異果調配嘅乳酸，果香濃郁，味道香甜得嚟帶微酸，開胃解膩。\n。\n。\n京都勝牛 (AIRSIDE) (九龍城)\n九龍城啟德協調道2號AIRSIDE B1樓B129號舖\n。\n。#京都勝牛 #吉列牛 #熟成厚切豚肉鍋膳 #日本菜 #日本 #香港美食 #香港好去處 #好去處 #香港探店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日式吉列豚牛盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744712877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744721551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744728314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744734436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744742281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744793399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744807121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744818575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744829563.jpeg"],"datePublished":"2026-01-30 11:49:46+08:00","url":"/community/detailpost/5ae5a8ed-05f0-4067-b2fe-e558ef0e3bbe/日式料理/日式吉列豚牛盛宴/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"掛住日本嘅吉列牛於是嚟咗啟德呢間京都勝牛。呢到除咗有吉列牛食亦都有其他鍋膳同御膳選擇，最正係每款都會跟無限添食嘅京椰菜絲、白飯同麵豉湯。\n\n四品牛魔御膳(穀飼西冷、翼板牛、菲力牛、醬味薄牛) $328\n一個套餐有齊4款吉列牛，全部都已經炸到三成熟，輕輕再用鐵板煎60秒左右就食得，炸皮薄得嚟非常脆身。穀飼西冷油花勻稱，喺4種入面最腍。翼板牛同菲力牛就相對上肉感重啲，而且肉味更濃郁。而醬味薄牛因為薄身所以已經夠熟，因為預先醃漬過，加埋海苔，味道層次更加豐富。醬汁選擇都非常多，有咖喱汁、味噌醬、山椒鹽、牛扒汁、鰹魚豉油、Wasabi，真係花多眼亂，個御膳仲有隻溫泉蛋添。\n\n熟成厚切豚肉鍋膳 $158\n除咗吉列牛，我哋仲叫咗個豚肉鍋膳，厚切嘅炸豬扒經過熟成，肉質非常腍嫩，而且吸收晒洋蔥湯底嘅鮮甜。食嘅時候將生雞蛋攪勻倒落個鍋到就可以做出好靚嘅滑蛋豬扒。\n\n京椰菜絲可以撈胡麻醬或者自家製嘅蔬菜柚子汁一齊食，個人覺得個柚子汁超正，將蘿蔔等嘅蔬菜bend咗落個柚子汁到，食起上嚟酸酸地超清爽。\n\n草莓小豆雪糕三文治 $58\n香脆炸皮夾住冰凍嘅雲呢拿雪糕，加埋綿密紅豆蓉同埋果香豐富嘅草莓雪糕，香甜味美。\n\n沖繩黑糖雞蛋布丁 $58\n沖繩黑糖濃郁香醇，同蛋香奶滑嘅布丁非常之夾。\n\n椰子抹茶紅豆冰 $48\n呢杯用咗紅豆、抹茶、牛奶、椰奶加忌廉嘅紅豆冰，口感順滑，奶味比較突出，帶啲椰子香同抹茶回甘。\n\n甜蜜乳酸 $45\n至於呢杯用巨峰提子加奇異果調配嘅乳酸，果香濃郁，味道香甜得嚟帶微酸，開胃解膩。\n。\n。\n京都勝牛 (AIRSIDE) (九龍城)\n九龍城啟德協調道2號AIRSIDE B1樓B129號舖\n。\n。#京都勝牛 #吉列牛 #熟成厚切豚肉鍋膳 #日本菜 #日本 #香港美食 #香港好去處 #好去處 #香港探店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769744712877.jpeg","creator":{"@type":"Person","name":"delish_hk"}}]