[{"@context":"https://schema.org","@type":"Article","headline":"連續三年米芝蓮推介🎖️人氣海景泰菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970491996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970492210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970492689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970493343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970493872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970494430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970494565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970494946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970495317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970496428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970497550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970497749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970498129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970498482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970498707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970499276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970499899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970500077.jpeg"],"datePublished":"2025-03-26 14:31:49+08:00","url":"/community/detailpost/5a800a9c-2883-4f72-ac7a-709d8f072d66/泰國菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"大角咀人氣東北泰菜｢ Restoran SAYA ｣連續三年獲得米芝蓮必比登推介,今次就來到荃灣西海之戀商場姊妹店｢ Kopitiam by SAYA｣,餐廳以東南亞咖啡廳的概念為主調,採用綠意盎然的泰式摩登風格,融合現代設計元素與傳統泰國裝飾,一進門就感受到濃厚的異國情調,設有大片的落地玻璃窗,可以飽覽荃灣海旁景色,晚市菜單主打海鮮菜式,晚上八時後入座,可享有海鮮七折優惠｡\r\n沙嗲雞串配烤多士 $48/2pc\r\n串燒啖啖肉,燒得表面帶焦香,肉質入味不鞋口,點些沙嗲醬更加惹味開胃,還可以塗上脆卜卜多士｡\r\n泰式炸蝦雲吞 $58/6pc\r\n炸雲吞外皮輕薄脆身,內餡包著Q彈蝦膠,沾上甜酸醬汁,可減低炸物的油膩感｡\r\n泰式炸蝦餅 $68/4pc\r\n外層炸得金黃脆口,將鮮蝦剁成泥､反覆摔打增加黏性,內餡扎實彈牙,飽滿鮮甜｡\r\n海鮮炒金邊粉 $128 \r\n海鮮配料包括青口､鮮蝦和魷魚,加上豆腐乾､芽菜､蛋絲及泰國金邊粉,還可自行混合花生粒或辣粉,金邊粉炒得幼滑爽口有鑊氣,甘甜酸香徐徐滲出｡\r\n爆蒜炒鮮蝦滑蛋飯$88 (中)\r\n鮮蝦肉質新鮮爽彈,灑上炸蒜､泰式香料及蔥花辣椒,蒜香撲鼻,飯粒纏著一層滑溜靈動的半熟金黃蛋汁,拌飯一流,飯量十足夠飽肚｡\r\n蟹肉奄列 $178\r\n巨型厚身奄列份量驚人,內餡充實飽滿,以金黃蛋皮包裹滿滿的蟹肉絲,鮮香十足,啖啖真材實料,讓蛋香與鮮味融為一體,蘸上是拉差醬,盡顯泰國地道特色｡\r\n芒果糯米飯 $68\r\n芒果糯米飯絕對是泰式甜點中的經典,芒果果肉飽滿多汁,綻放天然清甜的果香,糯米飯略帶溫熱,突出綿軟煙韌的咀嚼感,倒下奶白色的椰漿,椰味飄香｡\r\n新鮮椰青 $48\r\n百份百純天然椰青水即開即飲,口味清新甘甜,可以刮出色白如玉的椰子肉,入口滑嫩｡\r\n抹茶椰奶 $42\r\n椰奶香甜順滑,清幽茶香在味蕾尾韻緩緩竄出,中和甜度｡\r\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie #泰國菜 #荃灣 #輕鬆出遊 #偽素顏美肌攻略 #浪漫旅人祭 #旅行手信推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"連續三年米芝蓮推介🎖️人氣海景泰菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970491996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970492210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970492689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970493343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970493872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970494430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970494565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970494946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970495317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970496428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970497550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970497749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970498129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970498482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970498707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970499276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970499899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970500077.jpeg"],"datePublished":"2025-03-26 14:31:49+08:00","url":"/community/detailpost/5a800a9c-2883-4f72-ac7a-709d8f072d66/泰國菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"大角咀人氣東北泰菜｢ Restoran SAYA ｣連續三年獲得米芝蓮必比登推介,今次就來到荃灣西海之戀商場姊妹店｢ Kopitiam by SAYA｣,餐廳以東南亞咖啡廳的概念為主調,採用綠意盎然的泰式摩登風格,融合現代設計元素與傳統泰國裝飾,一進門就感受到濃厚的異國情調,設有大片的落地玻璃窗,可以飽覽荃灣海旁景色,晚市菜單主打海鮮菜式,晚上八時後入座,可享有海鮮七折優惠｡\r\n沙嗲雞串配烤多士 $48/2pc\r\n串燒啖啖肉,燒得表面帶焦香,肉質入味不鞋口,點些沙嗲醬更加惹味開胃,還可以塗上脆卜卜多士｡\r\n泰式炸蝦雲吞 $58/6pc\r\n炸雲吞外皮輕薄脆身,內餡包著Q彈蝦膠,沾上甜酸醬汁,可減低炸物的油膩感｡\r\n泰式炸蝦餅 $68/4pc\r\n外層炸得金黃脆口,將鮮蝦剁成泥､反覆摔打增加黏性,內餡扎實彈牙,飽滿鮮甜｡\r\n海鮮炒金邊粉 $128 \r\n海鮮配料包括青口､鮮蝦和魷魚,加上豆腐乾､芽菜､蛋絲及泰國金邊粉,還可自行混合花生粒或辣粉,金邊粉炒得幼滑爽口有鑊氣,甘甜酸香徐徐滲出｡\r\n爆蒜炒鮮蝦滑蛋飯$88 (中)\r\n鮮蝦肉質新鮮爽彈,灑上炸蒜､泰式香料及蔥花辣椒,蒜香撲鼻,飯粒纏著一層滑溜靈動的半熟金黃蛋汁,拌飯一流,飯量十足夠飽肚｡\r\n蟹肉奄列 $178\r\n巨型厚身奄列份量驚人,內餡充實飽滿,以金黃蛋皮包裹滿滿的蟹肉絲,鮮香十足,啖啖真材實料,讓蛋香與鮮味融為一體,蘸上是拉差醬,盡顯泰國地道特色｡\r\n芒果糯米飯 $68\r\n芒果糯米飯絕對是泰式甜點中的經典,芒果果肉飽滿多汁,綻放天然清甜的果香,糯米飯略帶溫熱,突出綿軟煙韌的咀嚼感,倒下奶白色的椰漿,椰味飄香｡\r\n新鮮椰青 $48\r\n百份百純天然椰青水即開即飲,口味清新甘甜,可以刮出色白如玉的椰子肉,入口滑嫩｡\r\n抹茶椰奶 $42\r\n椰奶香甜順滑,清幽茶香在味蕾尾韻緩緩竄出,中和甜度｡\r\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie #泰國菜 #荃灣 #輕鬆出遊 #偽素顏美肌攻略 #浪漫旅人祭 #旅行手信推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742970491996.jpeg","creator":{"@type":"Person","name":"eunicep"}}]