[{"@context":"https://schema.org","@type":"Article","headline":"日本過江龍丸目背脂煮干香港少見燕三条系拉麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959313226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959313593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959314661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959315157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959315721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959316210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959317877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959318472.jpeg"],"datePublished":"2025-01-16 09:00:35+08:00","url":"/community/detailpost/59747aa9-a193-48a9-a6a5-da1481428c20/日式料理/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"🍗 ﾁｷﾝ自家製南蛮炸雞($28)\n炸雞即叫即整,上到枱熱辣辣,大大嚿之餘炸到外脆內juicy,食落去完全唔油膩唔嚡口,加埋滿滿嘅他他醬一齊食就更惹味\n\n🍜 特製背脂煮干-湯拉麵($88)\n湯底係用左大量特選豚骨,豬背脂同沙丁魚乾同指定日本醬油熬足3日而成,湯頭鋪滿背脂油,有助鎖住拉麵嘅溫度,所以食到尾仲係暖笠笠,雖然表面鋪滿背脂油但湯底入口好鮮味而不油膩;麵條用上極太麵,帶有小麥香味,彈牙有嚼勁又掛汁,而且配料豐富,有溏心蛋､木耳､紫菜､生洋蔥,慢煮豚肩同炙燒豚腩,豚肩肉質鮮嫩脂肪分布平均,豚腩肉味香濃,口感肥美柔嫩\n\n🌶️ 海老辛醬背脂煮干-沾麵($98)\n除左背脂,有蛋､叉燒角､紫菜､蔥,生洋蔥同筍,仲加左海老辛醬,湯底香濃醇厚;辣度方面有小辣,標準同大辣可以選擇,今次我地揀左小辣,欣賞佢嘅辣係香得嚟有層次,筍同叉燒索哂湯汁,非常好味,而且叉燒好腍同入味,麵條帶有小麥香味,彈牙有嚼勁又掛汁\n\n💛 富士山柚子梳打($24)\n一開蓋已經聞到好香嘅柚子味,而且好夠氣,飲落口好冰爽\n\n💚 靜崗綠茶可樂($24)\n綠茶味道唔算好突出,相比普通可樂亦無咁甜但好解膩\n\n#ucreatorhk #momentswithucreator #ucreator #foodie #相機食先 #hkfoodie #香港拉麵 #香港探店 #拉麵控 #拉麵店 #丸目背脂煮干 #南蠻炸雞 #沾麵 #背脂煮干湯拉麵"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本過江龍丸目背脂煮干香港少見燕三条系拉麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959313226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959313593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959314661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959315157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959315721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959316210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959317877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959318472.jpeg"],"datePublished":"2025-01-16 09:00:35+08:00","url":"/community/detailpost/59747aa9-a193-48a9-a6a5-da1481428c20/日式料理/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"🍗 ﾁｷﾝ自家製南蛮炸雞($28)\n炸雞即叫即整,上到枱熱辣辣,大大嚿之餘炸到外脆內juicy,食落去完全唔油膩唔嚡口,加埋滿滿嘅他他醬一齊食就更惹味\n\n🍜 特製背脂煮干-湯拉麵($88)\n湯底係用左大量特選豚骨,豬背脂同沙丁魚乾同指定日本醬油熬足3日而成,湯頭鋪滿背脂油,有助鎖住拉麵嘅溫度,所以食到尾仲係暖笠笠,雖然表面鋪滿背脂油但湯底入口好鮮味而不油膩;麵條用上極太麵,帶有小麥香味,彈牙有嚼勁又掛汁,而且配料豐富,有溏心蛋､木耳､紫菜､生洋蔥,慢煮豚肩同炙燒豚腩,豚肩肉質鮮嫩脂肪分布平均,豚腩肉味香濃,口感肥美柔嫩\n\n🌶️ 海老辛醬背脂煮干-沾麵($98)\n除左背脂,有蛋､叉燒角､紫菜､蔥,生洋蔥同筍,仲加左海老辛醬,湯底香濃醇厚;辣度方面有小辣,標準同大辣可以選擇,今次我地揀左小辣,欣賞佢嘅辣係香得嚟有層次,筍同叉燒索哂湯汁,非常好味,而且叉燒好腍同入味,麵條帶有小麥香味,彈牙有嚼勁又掛汁\n\n💛 富士山柚子梳打($24)\n一開蓋已經聞到好香嘅柚子味,而且好夠氣,飲落口好冰爽\n\n💚 靜崗綠茶可樂($24)\n綠茶味道唔算好突出,相比普通可樂亦無咁甜但好解膩\n\n#ucreatorhk #momentswithucreator #ucreator #foodie #相機食先 #hkfoodie #香港拉麵 #香港探店 #拉麵控 #拉麵店 #丸目背脂煮干 #南蠻炸雞 #沾麵 #背脂煮干湯拉麵"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736959313226.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]

日本過江龍 丸目背脂煮干 香港少見燕三条系拉麵

日本過江龍丸目背脂煮干香港少見燕三条系拉麵