[{"@context":"https://schema.org","@type":"Article","headline":"順德味🤤！大榕樹下嘅鑊氣廣府菜🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343877714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343878323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343879038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343883386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343894387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343906246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343912628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343913166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343913636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343914734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343916332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343917320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343918036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343918700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343919396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343919936.jpeg"],"datePublished":"2026-01-02 16:54:12+08:00","url":"/community/detailpost/59057bb3-f8c9-4ed5-8cb1-a6052eb64ca6/香港攻略/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"如果你問我,想喺香港食到一口｢老廣落街､順德落胃｣嘅味道,邊度最穩陣?我會投大榕樹下一票——唔係嗰種花巧fusion,而係實實在在､帶住豉香､鑊氣同甜品功夫嘅廣府味｡\n\n必食:順德豉味碌鵝——一上枱就知贏咗\n呢道真係全晚嘅主角｡碌鵝最怕兩樣:一係乾,一係腥;大榕樹下嘅豉味碌鵝勝在｢香而唔死鹹｣,豉香係一層層咁滲出嚟,唔係靠重口味硬壓｡\n\n鵝皮帶少少膠質,唔算肥膩,反而有種黏嘴嘅滿足感;肉質係偏實淨嗰種,但唔柴,咬落去仲保留到肉汁｡最加分係個汁——豉味夠深,帶微甜同少少酒香(嗰種廣東燜滷會有嘅香氣),攞嚟撈飯真係唔講笑,你會突然理解點解老廣食飯可以只靠一碟餸就交足戲｡\n\n十大招牌之一:老廣臘味煲仔飯——鑊氣同臘香齊落場\n煲仔飯最重要係兩點:飯要｢粒粒分明｣,同埋煲底要有啱啱好嘅飯焦｡呢度嘅臘味煲仔飯做得幾老實——臘腸油香､臘肉咸香,落口唔會鹹到搶味,反而逼到米香更突出｡\n\n飯焦唔係硬到刮口嗰種,而係脆得嚟有嚼勁;淋少少豉油(唔好手重)拌勻,臘味油滲落飯粒,嗰種｢簡單但好邪惡｣嘅香,係夜晚最容易令人失守嘅味道｡\n\n十大招牌之一:古法鳳梨咕嚕肉——酸甜得嚟唔膩\n好多咕嚕肉問題在於:粉太厚､汁太甜､肉太乾｡呢道｢古法鳳梨咕嚕肉｣比較有分寸——外層脆薄,唔會一咬得兩成係炸粉;肉有彈性,唔係啲｢炸完就散沙｣嘅口感｡\n\n鳳梨係真·帶果酸嘅果香,唔係單靠糖醋汁扮出嚟｡酸甜比例算係偏清爽,食到尾都唔覺膩,尤其配碌鵝或者煲仔飯中和一下,幾啱｡\n\n十大招牌之一:大良脆鮮奶——甜品出招,乾淨利落\n脆鮮奶係順德甜品入門級經典,但要做到｢外脆內嫩､奶香清｣其實唔簡單｡呢款一咬開,外殼薄脆唔油膩,入面奶凍軟滑,有啲似雲咁化開,甜度偏克制,唔會食完喉嚨黐住｡\n\n我最鍾意係佢嘅奶味係｢清｣,唔係濃到似煉奶嗰種——食完反而有種舒服嘅尾韻,係會令你想再點多一份嘅甜品｡\n\n其他食品其實都好搶鏡😆 \n- **大良雙皮奶**:滑､奶香足,甜度同樣走清爽路線,係穩陣選擇｡ \n- **核桃流沙包**:包皮鬆軟,餡熱辣辣流心,核桃香令個流沙唔會只得甜同油｡ \n- **歡姐倫教糕**:米香明顯,口感煙韌帶彈,食落好｢順德｣｡ \n- **翡翠檸檬綠**:檸檬清香､茶味唔死甜,食完煲仔飯同碌鵝用嚟解膩一流｡\n\n📍大榕樹下 \n銅鑼灣軒尼詩道500號希慎廣場13樓1301號舖\n\n#大榕樹下 #中菜 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#年尾啤啤佢\n#chiikawa\n#甜蜜聖誕滋味\n#美食遊樂盛宴\n#社群生日快樂\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"順德味🤤！大榕樹下嘅鑊氣廣府菜🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343877714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343878323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343879038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343883386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343894387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343906246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343912628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343913166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343913636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343914734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343916332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343917320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343918036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343918700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343919396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343919936.jpeg"],"datePublished":"2026-01-02 16:54:12+08:00","url":"/community/detailpost/59057bb3-f8c9-4ed5-8cb1-a6052eb64ca6/香港攻略/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"如果你問我,想喺香港食到一口｢老廣落街､順德落胃｣嘅味道,邊度最穩陣?我會投大榕樹下一票——唔係嗰種花巧fusion,而係實實在在､帶住豉香､鑊氣同甜品功夫嘅廣府味｡\n\n必食:順德豉味碌鵝——一上枱就知贏咗\n呢道真係全晚嘅主角｡碌鵝最怕兩樣:一係乾,一係腥;大榕樹下嘅豉味碌鵝勝在｢香而唔死鹹｣,豉香係一層層咁滲出嚟,唔係靠重口味硬壓｡\n\n鵝皮帶少少膠質,唔算肥膩,反而有種黏嘴嘅滿足感;肉質係偏實淨嗰種,但唔柴,咬落去仲保留到肉汁｡最加分係個汁——豉味夠深,帶微甜同少少酒香(嗰種廣東燜滷會有嘅香氣),攞嚟撈飯真係唔講笑,你會突然理解點解老廣食飯可以只靠一碟餸就交足戲｡\n\n十大招牌之一:老廣臘味煲仔飯——鑊氣同臘香齊落場\n煲仔飯最重要係兩點:飯要｢粒粒分明｣,同埋煲底要有啱啱好嘅飯焦｡呢度嘅臘味煲仔飯做得幾老實——臘腸油香､臘肉咸香,落口唔會鹹到搶味,反而逼到米香更突出｡\n\n飯焦唔係硬到刮口嗰種,而係脆得嚟有嚼勁;淋少少豉油(唔好手重)拌勻,臘味油滲落飯粒,嗰種｢簡單但好邪惡｣嘅香,係夜晚最容易令人失守嘅味道｡\n\n十大招牌之一:古法鳳梨咕嚕肉——酸甜得嚟唔膩\n好多咕嚕肉問題在於:粉太厚､汁太甜､肉太乾｡呢道｢古法鳳梨咕嚕肉｣比較有分寸——外層脆薄,唔會一咬得兩成係炸粉;肉有彈性,唔係啲｢炸完就散沙｣嘅口感｡\n\n鳳梨係真·帶果酸嘅果香,唔係單靠糖醋汁扮出嚟｡酸甜比例算係偏清爽,食到尾都唔覺膩,尤其配碌鵝或者煲仔飯中和一下,幾啱｡\n\n十大招牌之一:大良脆鮮奶——甜品出招,乾淨利落\n脆鮮奶係順德甜品入門級經典,但要做到｢外脆內嫩､奶香清｣其實唔簡單｡呢款一咬開,外殼薄脆唔油膩,入面奶凍軟滑,有啲似雲咁化開,甜度偏克制,唔會食完喉嚨黐住｡\n\n我最鍾意係佢嘅奶味係｢清｣,唔係濃到似煉奶嗰種——食完反而有種舒服嘅尾韻,係會令你想再點多一份嘅甜品｡\n\n其他食品其實都好搶鏡😆 \n- **大良雙皮奶**:滑､奶香足,甜度同樣走清爽路線,係穩陣選擇｡ \n- **核桃流沙包**:包皮鬆軟,餡熱辣辣流心,核桃香令個流沙唔會只得甜同油｡ \n- **歡姐倫教糕**:米香明顯,口感煙韌帶彈,食落好｢順德｣｡ \n- **翡翠檸檬綠**:檸檬清香､茶味唔死甜,食完煲仔飯同碌鵝用嚟解膩一流｡\n\n📍大榕樹下 \n銅鑼灣軒尼詩道500號希慎廣場13樓1301號舖\n\n#大榕樹下 #中菜 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#年尾啤啤佢\n#chiikawa\n#甜蜜聖誕滋味\n#美食遊樂盛宴\n#社群生日快樂\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767343877714.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]