[{"@context":"https://schema.org","@type":"Article","headline":"日本過江鰻魚雙拼vs 三吃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808085664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808123124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808140366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808158244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808165254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808174761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808186429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808193533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808212060.jpeg"],"datePublished":"2026-05-15 09:25:43+08:00","url":"/community/detailpost/581f5257-90fc-4dec-b8d0-1829eb0a0416/香港攻略/日本過江鰻魚雙拼vs/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"之前喺日本都有食過呢間鰻魚飯，一行入餐廳，已經見到師傅燒緊鰻魚，香氣撲鼻而嚟。呢到有唔同份量嘅鰻魚飯選擇，鰻魚又有分白燒同蒲燒。我哋就分別叫咗個紅白雙拼同鰻魚三吃，兩款鰻魚飯食落有截然不同嘅體驗。\n\n紅白雙拼一本重 $398\n雙拼一本重有半條蒲燒、半條白燒，鋪滿喺飯盒上面，份量十足。蒲燒用上醬油同味醂層層刷上，再用大火逼出焦香。鰻魚外邊焦脆，但內裡魚肉軟綿嫩滑，配埋吸收晒鰻魚汁嘅白飯一齊食，夠晒滿足。食嘅時候仲可以加啲山椒粉或者七味粉令味道更加有層次。白燒就更加見真章，鰻魚只係憑鹽調味，可以食到鰻魚本身嘅鮮味。白燒嘅外皮一樣香脆，可以加少少薑、鹽、芥末或者白醬油提鮮，魚肉食落更加清甜，可以食得到鰻魚嘅純粹。跟套餐嘅鰻肝養生湯，湯頭清澈，鰻魚肝味道回甘，啱啱好可以中和站返飽膩感。\n\n名物一本鰻三吃 $398\n原條蒲燒鰻魚切段鋪喺飯面，配埋三吃嘅配料，同樣非常豐富。\n-第一吃：原味。暖笠笠嘅飯撈埋鰻魚汁同鰻魚一齊食，外脆內軟嘅對比最直接。\n-第二吃：加埋芥末、蔥花同海苔。食落多咗份辛辣同清香，提升咗味道層次，食落亦都冇咁膩口。\n-第三吃：茶泡飯。最後倒埋特製嘅清湯做成茶泡飯，令鰻魚嘅油脂可以溶喺湯入面，米飯微微化開，食落暖笠笠，療癒至極。\n。\n。\nうなぎ四代目菊川 (尖沙咀)\n尖沙咀梳士巴利道18號維港文化匯K11 Musea 2樓219號舖\n。\n。#白燒 #蒲燒 #鰻魚飯 #尖沙咀美食 #尖沙咀 #香港美食 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本過江鰻魚雙拼vs 三吃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808085664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808123124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808140366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808158244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808165254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808174761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808186429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808193533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808212060.jpeg"],"datePublished":"2026-05-15 09:25:43+08:00","url":"/community/detailpost/581f5257-90fc-4dec-b8d0-1829eb0a0416/香港攻略/日本過江鰻魚雙拼vs/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"之前喺日本都有食過呢間鰻魚飯，一行入餐廳，已經見到師傅燒緊鰻魚，香氣撲鼻而嚟。呢到有唔同份量嘅鰻魚飯選擇，鰻魚又有分白燒同蒲燒。我哋就分別叫咗個紅白雙拼同鰻魚三吃，兩款鰻魚飯食落有截然不同嘅體驗。\n\n紅白雙拼一本重 $398\n雙拼一本重有半條蒲燒、半條白燒，鋪滿喺飯盒上面，份量十足。蒲燒用上醬油同味醂層層刷上，再用大火逼出焦香。鰻魚外邊焦脆，但內裡魚肉軟綿嫩滑，配埋吸收晒鰻魚汁嘅白飯一齊食，夠晒滿足。食嘅時候仲可以加啲山椒粉或者七味粉令味道更加有層次。白燒就更加見真章，鰻魚只係憑鹽調味，可以食到鰻魚本身嘅鮮味。白燒嘅外皮一樣香脆，可以加少少薑、鹽、芥末或者白醬油提鮮，魚肉食落更加清甜，可以食得到鰻魚嘅純粹。跟套餐嘅鰻肝養生湯，湯頭清澈，鰻魚肝味道回甘，啱啱好可以中和站返飽膩感。\n\n名物一本鰻三吃 $398\n原條蒲燒鰻魚切段鋪喺飯面，配埋三吃嘅配料，同樣非常豐富。\n-第一吃：原味。暖笠笠嘅飯撈埋鰻魚汁同鰻魚一齊食，外脆內軟嘅對比最直接。\n-第二吃：加埋芥末、蔥花同海苔。食落多咗份辛辣同清香，提升咗味道層次，食落亦都冇咁膩口。\n-第三吃：茶泡飯。最後倒埋特製嘅清湯做成茶泡飯，令鰻魚嘅油脂可以溶喺湯入面，米飯微微化開，食落暖笠笠，療癒至極。\n。\n。\nうなぎ四代目菊川 (尖沙咀)\n尖沙咀梳士巴利道18號維港文化匯K11 Musea 2樓219號舖\n。\n。#白燒 #蒲燒 #鰻魚飯 #尖沙咀美食 #尖沙咀 #香港美食 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778808085664.jpeg","creator":{"@type":"Person","name":"delish_hk"}}]