[{"@context":"https://schema.org","@type":"Article","headline":"#尖沙咀居酒屋🥢 霜瀛滋味，鮮香滿溢！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040370.jpeg"],"datePublished":"2024-12-06 23:15:08+08:00","url":"/community/detailpost/571c6325-42e5-4a86-8e51-32f4bbdc210d/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 霜瀛\n\n櫻花蝦茶碗蒸\n櫻花蝦茶碗蒸是一道傳統的日式料理｡茶碗蒸的滑嫩口感搭配櫻花蝦的鮮香,蒸蛋質地滑順,配以高湯,蛋香濃厚｡面層鋪滿的櫻花蝦,香氣四溢,增添了鹹香,適合作為開胃菜｡\n\n金線鯛\n金線鯛即日本紅衫魚,廚師將魚皮燒至香脆,油香四溢,魚肉鮮嫩,入口即化｡\n\n大拖羅\n大拖羅肉質肥美,搭配淡雪鹽,不同於一般的重鹹,鹽味恰到好處,讓油脂在口中充分釋放｡入口時油香撲鼻,彷彿有一種即化於口的感覺｡廚師還特別撒上一些宮城櫻花鹽,雖然不易察覺,但卻能更好地引出魚的鮮味,味道與醬油相比,別有一番風味｡\n\n#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"#尖沙咀居酒屋🥢 霜瀛滋味，鮮香滿溢！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040370.jpeg"],"datePublished":"2024-12-06 23:15:08+08:00","url":"/community/detailpost/571c6325-42e5-4a86-8e51-32f4bbdc210d/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 霜瀛\n\n櫻花蝦茶碗蒸\n櫻花蝦茶碗蒸是一道傳統的日式料理｡茶碗蒸的滑嫩口感搭配櫻花蝦的鮮香,蒸蛋質地滑順,配以高湯,蛋香濃厚｡面層鋪滿的櫻花蝦,香氣四溢,增添了鹹香,適合作為開胃菜｡\n\n金線鯛\n金線鯛即日本紅衫魚,廚師將魚皮燒至香脆,油香四溢,魚肉鮮嫩,入口即化｡\n\n大拖羅\n大拖羅肉質肥美,搭配淡雪鹽,不同於一般的重鹹,鹽味恰到好處,讓油脂在口中充分釋放｡入口時油香撲鼻,彷彿有一種即化於口的感覺｡廚師還特別撒上一些宮城櫻花鹽,雖然不易察覺,但卻能更好地引出魚的鮮味,味道與醬油相比,別有一番風味｡\n\n#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733498040120.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]