[{"@context":"https://schema.org","@type":"Article","headline":"岩洞系燒肉🔥！石板燒肉初體驗🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848017234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848017969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848018145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848018490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848019039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848019596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848020242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848021036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848021908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848022689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848023400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848027014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848030102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848032499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848035448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848036643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848037380.jpeg"],"datePublished":"2025-12-04 19:35:48+08:00","url":"/community/detailpost/56e4f066-5e65-47bd-a9ad-5ce6b6a8404a/香港攻略/岩洞系燒肉石板燒肉初/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走進 The Jeju 的那一刻,第一個感覺是——這不像餐廳,倒像誤闖進了一個質感山洞😆 整體裝修走岩石灰調,牆面凹凸不平,燈光柔和得像被熔岩映過,給人一種原始卻精緻的感覺☺️ 這樣的氛圍讓人不由自主地放慢語速,準備好迎接一場特別的用餐體驗👍 \n\n他們最特別的地方,就是用石版燒肉😍 不同於一般鐵板或炭火,石版能鎖住肉汁,讓油花緩緩滲出時,空氣裡飄著的是一種乾淨､溫潤的香氣😚 \n\nBeef Set(200g 牛肋骨+100g 牛肩條)\n牛肋骨油花分佈漂亮,燒到半焦的邊緣微脆,裡頭仍保有肉汁,咬下去帶點彈性❤️ 牛肩條口感稍緊,但肉味更濃,搭配一點海鹽點出層次｡份量剛好,不至於膩🤗 \n\nMango Beef Tongue\n這道是驚喜🤩 牛舌薄切,油香細膩,帶著芒果酸甜的香氣,像在熱氣中加了一道微風❣️ 讓人覺得創意十足又不突兀🤭 \n\nPork Rinds\n炸得酥脆,但不會油👍 咬下去有細微的｢喀｣聲,鹹香中帶一點肉的自然甜味😋\n\nJiajang Noodle(炸醬麵)\n這碗有韓式靈魂😎 炸醬濃稠甘香,麵條筋道,油蔥香氣與肉末的甜鹹相互交錯😚 吃完幾口燒肉再接這碗麵,有種從山火轉回人間的舒心感🥳 \n\nCalamansi Ade & Elder Flower Citron Ade \n飲品方面,Calamansi Ade 酸得剛剛好,能解膩又醒味✅ Elder Flower Citron Ade 帶著花香與果香交融的層次,清爽優雅,好像在口中閃過一縷陽光🤩\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:The JEJU \n餐廳地址:銅鑼灣駱克道491-499號京都廣場2樓\n\n#thejeju #韓燒 #銅鑼灣美食 #香港美食 #hkfood #hkfoodie #foodie #foodiehk #吃貨 #食好西 #香港探店 #相機食先 #正能量企鵝#ｺｳﾍﾟﾝちゃん #koupenchan\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#美食遊樂盛宴\n#社群生日快樂\n#我想食LIFETASTIC聖誕蛋糕\n#冬日暖心回憶\n#100個港人旅遊攻略\n#我的打卡地圖 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"岩洞系燒肉🔥！石板燒肉初體驗🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848017234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848017969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848018145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848018490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848019039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848019596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848020242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848021036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848021908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848022689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848023400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848027014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848030102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848032499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848035448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848036643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848037380.jpeg"],"datePublished":"2025-12-04 19:35:48+08:00","url":"/community/detailpost/56e4f066-5e65-47bd-a9ad-5ce6b6a8404a/香港攻略/岩洞系燒肉石板燒肉初/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走進 The Jeju 的那一刻,第一個感覺是——這不像餐廳,倒像誤闖進了一個質感山洞😆 整體裝修走岩石灰調,牆面凹凸不平,燈光柔和得像被熔岩映過,給人一種原始卻精緻的感覺☺️ 這樣的氛圍讓人不由自主地放慢語速,準備好迎接一場特別的用餐體驗👍 \n\n他們最特別的地方,就是用石版燒肉😍 不同於一般鐵板或炭火,石版能鎖住肉汁,讓油花緩緩滲出時,空氣裡飄著的是一種乾淨､溫潤的香氣😚 \n\nBeef Set(200g 牛肋骨+100g 牛肩條)\n牛肋骨油花分佈漂亮,燒到半焦的邊緣微脆,裡頭仍保有肉汁,咬下去帶點彈性❤️ 牛肩條口感稍緊,但肉味更濃,搭配一點海鹽點出層次｡份量剛好,不至於膩🤗 \n\nMango Beef Tongue\n這道是驚喜🤩 牛舌薄切,油香細膩,帶著芒果酸甜的香氣,像在熱氣中加了一道微風❣️ 讓人覺得創意十足又不突兀🤭 \n\nPork Rinds\n炸得酥脆,但不會油👍 咬下去有細微的｢喀｣聲,鹹香中帶一點肉的自然甜味😋\n\nJiajang Noodle(炸醬麵)\n這碗有韓式靈魂😎 炸醬濃稠甘香,麵條筋道,油蔥香氣與肉末的甜鹹相互交錯😚 吃完幾口燒肉再接這碗麵,有種從山火轉回人間的舒心感🥳 \n\nCalamansi Ade & Elder Flower Citron Ade \n飲品方面,Calamansi Ade 酸得剛剛好,能解膩又醒味✅ Elder Flower Citron Ade 帶著花香與果香交融的層次,清爽優雅,好像在口中閃過一縷陽光🤩\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:The JEJU \n餐廳地址:銅鑼灣駱克道491-499號京都廣場2樓\n\n#thejeju #韓燒 #銅鑼灣美食 #香港美食 #hkfood #hkfoodie #foodie #foodiehk #吃貨 #食好西 #香港探店 #相機食先 #正能量企鵝#ｺｳﾍﾟﾝちゃん #koupenchan\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#美食遊樂盛宴\n#社群生日快樂\n#我想食LIFETASTIC聖誕蛋糕\n#冬日暖心回憶\n#100個港人旅遊攻略\n#我的打卡地圖 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764848017234.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]