[{"@context":"https://schema.org","@type":"Article","headline":"🦀 大癲！12隻蟹整成一碗麵？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260519/hls/post_detail_1779203486725.m3u8"],"datePublished":"2026-05-20 11:10:00+08:00","url":"/community/detailpost/56aed816-cc34-4ce3-8c1b-b2e4672f2b00/深圳攻略/大癲12隻蟹整成一碗/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"有冇人同我一樣係蟹控 🙋🏻‍♀️ 大癲呀,呢間蟹粉專門店用12隻蟹整成一碗蟹黃瀑布面,真係誇張到傻 😱 仲要全手工即日拆蟹膏蟹黃,湯包即叫即包,皮薄餡靚超爆汁｡佢哋喺深圳有多間分店,皇庭廣場呢間最近仲推出咗好多新品,由小籠包到醉小龍蝦都有,蟹粉控表示忍唔住要衝去試 🤤\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🦀 純蟹粉小籠包【新品】\n一上枱就見到嗰種金黃色澤~手工擀皮薄到透光,入面係滿滿嘅純蟹粉,無多餘豬肉溝淡味!一咬開啲蟹油湯汁即刻湧出嚟,記住要小心辣親嘴 🥵 建議先咬一小口,吸晒啲精華湯汁,再慢慢嘆個餡,完全係將成隻大閘蟹嘅鮮甜濃縮晒喺一粒包入面,驚喜之作!\n\n🦞 陳皮檸檬花雕醉小龍蝦【新品】\n呢個配搭幾有驚喜!花雕酒香好出,但無蓋過小龍蝦嘅鮮味｡陳皮同檸檬嘅清香完美平衡咗酒嘅濃烈感,食落非常清爽,仲帶點微酸好開胃~ 小龍蝦肉質爽彈,完全吸收咗醉汁嘅精華,冰冰涼涼咁食,做前菜或者配酒都一流 🍶\n\n🍞 蟹粉&香酥烤吐司【新品】\n將矜貴嘅蟹粉放上金黃香脆嘅烤吐司上面,創意滿分但又毫無違和感~ 吐司烤到邊位脆卜卜,咬落｢咔嚓｣一聲,上面舖滿厚厚一層蟹粉蟹肉,口感層次超豐富!入口先係吐司嘅脆,之後蟹黃嘅綿密同鮮味慢慢滲出嚟,仲有少少蟹膏嘅黏口感,呢個中西合璧無得輸 💯\n\n🍜 蟹黃瀑布面\n呢個係全場最｢吸睛｣嘅打卡擔當!店員話用咗足足12隻大閘蟹拆出嚟嘅蟹黃蟹膏蟹肉 ,倒落去嗰吓真係金黃色瀑布傾瀉而出,超誇張 😱 每條麵都掛滿濃郁嘅蟹黃醬,入口鮮味直衝味蕾,極度邪惡但又忍唔住一啖接一啖!麵條係用咗類似蘇州細麵,口感煙韌彈牙,掛汁力極高,撈勻之後每一啖都係｢含金量｣超高! \n\n🥟 招牌蟹黃鮮蝦灌湯包\n呢個真係必點!佢嘅色澤好靚,一半係粉紅色,另一半係正常皮嘅顏色,望落已經好吸引 🤤 一咬開,滿滿嘅蝦汁即刻流晒出嚟,超誇張!入面材料用料十足,大大粒鮮蝦爽口彈牙,仲有滿滿嘅蟹粉餡料,點少少蟹醋更加吊起鮮味｡熱辣辣新鮮蒸起,食嘅時候真係要小心燙嘴~\n\n🍧 酒釀冰豆花 (爆爆珠 + 酒釀)\n食完咁多濃味嘢,嚟個甜品收尾啱啱好!豆花超級嫩滑,有淡淡嘅黃豆清香,配上酒釀嘅微甜同獨特酒香,味道清雅怡人~ 最驚喜係上面嘅爆爆珠,一咬落去｢卜｣一聲爆開,入面係清甜嘅果汁,口感好過癮!三樣嘢加埋一齊食,層次豐富又解膩,perfect ending ✨ \n\n🍵 餐廳仲好貼心提供薑茶,啱晒食完大量蟹粉之後驅寒暖胃,呢個細節值得加分!\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 蘇意•蟹面大師(皇庭廣場店)\n福田區福田街道皇庭廣場B1層59-A\n(距地鐵1/4號線會展中心站C口步行430m)\n\n#蘇意蟹麵大師 #皇庭廣場美食 #深圳蟹黃瀑布面 #手工拆蟹粉#福田美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🦀 大癲！12隻蟹整成一碗麵？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260519/hls/post_detail_1779203486725.m3u8"],"datePublished":"2026-05-20 11:10:00+08:00","url":"/community/detailpost/56aed816-cc34-4ce3-8c1b-b2e4672f2b00/深圳攻略/大癲12隻蟹整成一碗/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"有冇人同我一樣係蟹控 🙋🏻‍♀️ 大癲呀,呢間蟹粉專門店用12隻蟹整成一碗蟹黃瀑布面,真係誇張到傻 😱 仲要全手工即日拆蟹膏蟹黃,湯包即叫即包,皮薄餡靚超爆汁｡佢哋喺深圳有多間分店,皇庭廣場呢間最近仲推出咗好多新品,由小籠包到醉小龍蝦都有,蟹粉控表示忍唔住要衝去試 🤤\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🦀 純蟹粉小籠包【新品】\n一上枱就見到嗰種金黃色澤~手工擀皮薄到透光,入面係滿滿嘅純蟹粉,無多餘豬肉溝淡味!一咬開啲蟹油湯汁即刻湧出嚟,記住要小心辣親嘴 🥵 建議先咬一小口,吸晒啲精華湯汁,再慢慢嘆個餡,完全係將成隻大閘蟹嘅鮮甜濃縮晒喺一粒包入面,驚喜之作!\n\n🦞 陳皮檸檬花雕醉小龍蝦【新品】\n呢個配搭幾有驚喜!花雕酒香好出,但無蓋過小龍蝦嘅鮮味｡陳皮同檸檬嘅清香完美平衡咗酒嘅濃烈感,食落非常清爽,仲帶點微酸好開胃~ 小龍蝦肉質爽彈,完全吸收咗醉汁嘅精華,冰冰涼涼咁食,做前菜或者配酒都一流 🍶\n\n🍞 蟹粉&香酥烤吐司【新品】\n將矜貴嘅蟹粉放上金黃香脆嘅烤吐司上面,創意滿分但又毫無違和感~ 吐司烤到邊位脆卜卜,咬落｢咔嚓｣一聲,上面舖滿厚厚一層蟹粉蟹肉,口感層次超豐富!入口先係吐司嘅脆,之後蟹黃嘅綿密同鮮味慢慢滲出嚟,仲有少少蟹膏嘅黏口感,呢個中西合璧無得輸 💯\n\n🍜 蟹黃瀑布面\n呢個係全場最｢吸睛｣嘅打卡擔當!店員話用咗足足12隻大閘蟹拆出嚟嘅蟹黃蟹膏蟹肉 ,倒落去嗰吓真係金黃色瀑布傾瀉而出,超誇張 😱 每條麵都掛滿濃郁嘅蟹黃醬,入口鮮味直衝味蕾,極度邪惡但又忍唔住一啖接一啖!麵條係用咗類似蘇州細麵,口感煙韌彈牙,掛汁力極高,撈勻之後每一啖都係｢含金量｣超高! \n\n🥟 招牌蟹黃鮮蝦灌湯包\n呢個真係必點!佢嘅色澤好靚,一半係粉紅色,另一半係正常皮嘅顏色,望落已經好吸引 🤤 一咬開,滿滿嘅蝦汁即刻流晒出嚟,超誇張!入面材料用料十足,大大粒鮮蝦爽口彈牙,仲有滿滿嘅蟹粉餡料,點少少蟹醋更加吊起鮮味｡熱辣辣新鮮蒸起,食嘅時候真係要小心燙嘴~\n\n🍧 酒釀冰豆花 (爆爆珠 + 酒釀)\n食完咁多濃味嘢,嚟個甜品收尾啱啱好!豆花超級嫩滑,有淡淡嘅黃豆清香,配上酒釀嘅微甜同獨特酒香,味道清雅怡人~ 最驚喜係上面嘅爆爆珠,一咬落去｢卜｣一聲爆開,入面係清甜嘅果汁,口感好過癮!三樣嘢加埋一齊食,層次豐富又解膩,perfect ending ✨ \n\n🍵 餐廳仲好貼心提供薑茶,啱晒食完大量蟹粉之後驅寒暖胃,呢個細節值得加分!\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 蘇意•蟹面大師(皇庭廣場店)\n福田區福田街道皇庭廣場B1層59-A\n(距地鐵1/4號線會展中心站C口步行430m)\n\n#蘇意蟹麵大師 #皇庭廣場美食 #深圳蟹黃瀑布面 #手工拆蟹粉#福田美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260519/hls/post_detail_1779203486725.m3u8","creator":{"@type":"Person","name":"Tummytaleshk"}}]