[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰| 中環 - 法式精緻與東方韻味的完美交融","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041928515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041929307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041929473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041929676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041930072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041930556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041931113.jpeg"],"datePublished":"2025-01-28 13:27:29+08:00","url":"/community/detailpost/5633e00c-2149-4036-9948-03b8052e2d42/西式美食/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"BELON \n\n📍 1st Floor, 1-5 Elgin St, Central\n\n坐落於中環蘇豪區的 BELON,為饕客呈獻一場跨越地域的美饌饗宴｡這裡的每道菜品都經過精心策劃,展現出獨特的創意視角｡\n\n晚餐由招牌天然發酵麵包揭開序幕,搭配精製海鹽牛油,簡單而不失水準｡開胃菜的平政魚佐以青蘋果和柚子,清新怡人,為味蕾準備好迎接接下來的驚喜｡\n\nChef Jacob 以西班牙鯖魚的搭配則別具匠心,以銀杏果實和紅咖喱營造出層次分明的味覺體驗｡\n\n煙燻北京鴨的甘蔗香與櫻花元素,展現出大廚對東方元素的巧妙運用｡甜點系列除了馬達加斯加巧克力皇家配榛子外,特別推薦的栗子朗姆酒萬歲力蛋糕($258),完美演繹法式經典甜點的當代詮釋｡\n\n餐廳提供兩種配酒選擇:傳統葡萄酒(加$488)或無酒精佐餐(加$328)｡每位$1,088的價格,充分體現 BELON 對高端餐飲的投入與追求｡\n\n◇◇◇◇◇◇◇◇◇\n\n#belon #finedining #blackseries #blacksheep"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰| 中環 - 法式精緻與東方韻味的完美交融","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041928515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041929307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041929473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041929676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041930072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041930556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041931113.jpeg"],"datePublished":"2025-01-28 13:27:29+08:00","url":"/community/detailpost/5633e00c-2149-4036-9948-03b8052e2d42/西式美食/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"BELON \n\n📍 1st Floor, 1-5 Elgin St, Central\n\n坐落於中環蘇豪區的 BELON,為饕客呈獻一場跨越地域的美饌饗宴｡這裡的每道菜品都經過精心策劃,展現出獨特的創意視角｡\n\n晚餐由招牌天然發酵麵包揭開序幕,搭配精製海鹽牛油,簡單而不失水準｡開胃菜的平政魚佐以青蘋果和柚子,清新怡人,為味蕾準備好迎接接下來的驚喜｡\n\nChef Jacob 以西班牙鯖魚的搭配則別具匠心,以銀杏果實和紅咖喱營造出層次分明的味覺體驗｡\n\n煙燻北京鴨的甘蔗香與櫻花元素,展現出大廚對東方元素的巧妙運用｡甜點系列除了馬達加斯加巧克力皇家配榛子外,特別推薦的栗子朗姆酒萬歲力蛋糕($258),完美演繹法式經典甜點的當代詮釋｡\n\n餐廳提供兩種配酒選擇:傳統葡萄酒(加$488)或無酒精佐餐(加$328)｡每位$1,088的價格,充分體現 BELON 對高端餐飲的投入與追求｡\n\n◇◇◇◇◇◇◇◇◇\n\n#belon #finedining #blackseries #blacksheep"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738041928515.jpeg","creator":{"@type":"Person","name":"Gettingfatwcc"}}]