[{"@context":"https://schema.org","@type":"Article","headline":"超抵尖沙咀壽喜燒🤤！$200內有找‼️😋質素高💖入口即溶🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337301639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337302183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337302752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337303856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337304790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337305148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337306814.jpeg"],"datePublished":"2025-08-16 23:50:35+08:00","url":"/community/detailpost/55970e7a-2bc8-41ad-bb4b-d2bab0ae1679/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 天澗壽喜屋\n\n好耐冇食過壽喜燒,今日約咗咗朋友去一間以壽喜燒､壽司､刺身為主打嘅日式餐廳食飯啦~\n\n北海道a4黑毛和牛套餐 $168\n首先叫咗一份北海道a4黑毛和牛套餐,套餐包括有小菜､日本蛋､白飯､蔬菜盛盒｡側邊有餐單,教客人進食次序,先將日本蛋攪勻,在將蔬菜肉類等按順序放入鍋中燒熟,沾點日本蛋食用,之後再加入醬汁煮熟蔬菜｡和牛切成薄片,放入鍋中好快煮熟, 肉質結實,加埋日本蛋食口感香滑｡\n\n鹿兒島a4黑毛和牛肩胛套餐 $188\n另外叫咗一份鹿兒島a4 黑毛和牛肩胛既套餐,同樣有小菜､日本蛋､烏冬､蔬菜盛盒｡小菜係柚子白蘿蔔片,入口清爽,蔬菜盛盒有冬菇､金針菇､紅蘿蔔､娃娃菜等,比例均衡｡相比北海道a4黑毛和牛,鹿兒島a4黑毛和牛肩胛肉質會更加多油脂感,比例更香口｡\n\n火炙六點壽司 $88\n一共有六款壽司,分別是赤蝦､帝皇蟹棒､平目魚､穴子､帶子､火炙三文魚,整體質素都唔錯,比如赤蝦食落鮮甜,火炙三文魚炙燒後有明顯油脂\n\n香茅鴨屎香檸檬茶 $48\n小青檸soda $26\n另外叫咗兩杯嘢飲分別係鴨屎香檸檬茶,另一杯就係期間限定嘅青檸梳打,味道清爽,配搭壽喜燒正好\n\n留意返,經 WhatsApp / 致電訂座,惠顧任何壽喜燒套餐,送北海道 A4 黑毛和牛 60g 一份(價值 $68)｡而每日 3pm 至 7pm 時段(7pm前離座),仲可享 9 折優惠｡\n\n#壽喜燒 #日式餐廳 #黑毛和牛 #日本菜 #日本\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超抵尖沙咀壽喜燒🤤！$200內有找‼️😋質素高💖入口即溶🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337301639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337302183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337302752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337303856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337304790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337305148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337306814.jpeg"],"datePublished":"2025-08-16 23:50:35+08:00","url":"/community/detailpost/55970e7a-2bc8-41ad-bb4b-d2bab0ae1679/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 天澗壽喜屋\n\n好耐冇食過壽喜燒,今日約咗咗朋友去一間以壽喜燒､壽司､刺身為主打嘅日式餐廳食飯啦~\n\n北海道a4黑毛和牛套餐 $168\n首先叫咗一份北海道a4黑毛和牛套餐,套餐包括有小菜､日本蛋､白飯､蔬菜盛盒｡側邊有餐單,教客人進食次序,先將日本蛋攪勻,在將蔬菜肉類等按順序放入鍋中燒熟,沾點日本蛋食用,之後再加入醬汁煮熟蔬菜｡和牛切成薄片,放入鍋中好快煮熟, 肉質結實,加埋日本蛋食口感香滑｡\n\n鹿兒島a4黑毛和牛肩胛套餐 $188\n另外叫咗一份鹿兒島a4 黑毛和牛肩胛既套餐,同樣有小菜､日本蛋､烏冬､蔬菜盛盒｡小菜係柚子白蘿蔔片,入口清爽,蔬菜盛盒有冬菇､金針菇､紅蘿蔔､娃娃菜等,比例均衡｡相比北海道a4黑毛和牛,鹿兒島a4黑毛和牛肩胛肉質會更加多油脂感,比例更香口｡\n\n火炙六點壽司 $88\n一共有六款壽司,分別是赤蝦､帝皇蟹棒､平目魚､穴子､帶子､火炙三文魚,整體質素都唔錯,比如赤蝦食落鮮甜,火炙三文魚炙燒後有明顯油脂\n\n香茅鴨屎香檸檬茶 $48\n小青檸soda $26\n另外叫咗兩杯嘢飲分別係鴨屎香檸檬茶,另一杯就係期間限定嘅青檸梳打,味道清爽,配搭壽喜燒正好\n\n留意返,經 WhatsApp / 致電訂座,惠顧任何壽喜燒套餐,送北海道 A4 黑毛和牛 60g 一份(價值 $68)｡而每日 3pm 至 7pm 時段(7pm前離座),仲可享 9 折優惠｡\n\n#壽喜燒 #日式餐廳 #黑毛和牛 #日本菜 #日本\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755337301639.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]