[{"@context":"https://schema.org","@type":"Article","headline":"佐敦素食新體驗 🎤🎶 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039447709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039447899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039458838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448770.jpeg"],"datePublished":"2024-10-28 07:10:35+08:00","url":"/community/detailpost/54ed2fa9-221c-41f8-b716-1b81bccefe1a/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🥦 餐廳遊記:Eagle & Sparrow Music Cafe (佐敦) 🍔✨\n\n朋友建議來到位於佐敦一間素食煮意餐廳食晚餐,因餐廳每晚的7點至9點半,都會請來不同的註場歌手自彈自唱,在這裡用餐相當好氣氛｡同時,餐廳會巧妙地選用各種的食材打造有不同效果的多國菜,令我對素食煮意更添了一份興趣｡🎸👭🍽️☺️\n\n✨ Chrysanthemum ($50),朋友比較注重養生,就選了菊花茶,整壺菊花茶都選用大大朵的菊花,沖泡出來充滿花香,同時也是清熱良品｡🌼🫖\n\n✨ With or without you ($65),是一杯很有特色的朱古力飲品,而且都幾重身,朱古力奶､朱古力醬､杏仁片､奶油,再加上濃度高的黑朱古力,打造成一杯金沙特飲,真是令人感覺很回味｡🍫🍹\n\n✨ Salmon fish tatar 3.0($88),濃滑軟身的牛油果上舖了一層用蒟弱製的三文魚,加上了車厘茄､青瓜､橄欖等新鮮的蔬果,以酸甜黑醋汁作為點,是很開胃的前菜｡🥑🐟\n\n✨ Dance Monkey($130),美式的竹碳漢堡見得多,但夾著候頭菇都是第一次見,竹碳漢堡夾著生菜､厚身多汁候頭菇,菇汁超級濃味,質感很軟熟,還有一塊素肉扒,味道似仿豬扒,這個配搭很新穎｡漢堡長身似是一隻拖鞋,所以也可以稱為｢拖鞋包｣｡周邊的薯角是用新鮮薯仔製成,整份漢堡都幾飽肚｡🍔🍄‍🟫\n\n✨ Vegan Stirfry($98),大闊佬椰菜花飯,以粒粒椰菜花代替飯,再加上蛋白､素肉碎､香菇､洋蔥､紫洋蔥,加了一些泰式的青椒一齊炒,令椰菜花入口更香口,帶有辛辣的味道｡吃起上來口感似泰式生菜包的餡料,好惹味｡🥦🌶️🔥\n\n✨ Set fire to the rain sizzling brownie($88),布朗尼放在鐵板上,焗至熱辣辣,朱古力都很重,又唔會好甜,上面放的冰凍的雲尼拿雪糕,那種冷熱交融的感覺,真是令人回味｡🍰🍫🍨\n\n✨ Baked cheesecake($58),餐廳自家製的巴斯克蛋糕不論是奶味和芝士味道都夠哂濃滑,每一口都很順滑,食完再食返片無花果清一下口腔的濃味,為今餐劃上完美的句號,真是很滿足｡🧀🍰🤩\n\n======================================\nEagle & Sparrow Music Cafe (佐敦)\n📍佐敦文蔚街23號地舖\n#美食地圖 #佐敦美食 #eaglesparrow #社企餐廳 #chrysanthemum #music #livemusic #vegan #我行我素 #cafe #chessecake #brownie #素食 #狂歡partytime #出發打卡 #我想逆轉齡 #溫和身體護理三步曲"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"佐敦素食新體驗 🎤🎶 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039447709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039447899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039458838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039448770.jpeg"],"datePublished":"2024-10-28 07:10:35+08:00","url":"/community/detailpost/54ed2fa9-221c-41f8-b716-1b81bccefe1a/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🥦 餐廳遊記:Eagle & Sparrow Music Cafe (佐敦) 🍔✨\n\n朋友建議來到位於佐敦一間素食煮意餐廳食晚餐,因餐廳每晚的7點至9點半,都會請來不同的註場歌手自彈自唱,在這裡用餐相當好氣氛｡同時,餐廳會巧妙地選用各種的食材打造有不同效果的多國菜,令我對素食煮意更添了一份興趣｡🎸👭🍽️☺️\n\n✨ Chrysanthemum ($50),朋友比較注重養生,就選了菊花茶,整壺菊花茶都選用大大朵的菊花,沖泡出來充滿花香,同時也是清熱良品｡🌼🫖\n\n✨ With or without you ($65),是一杯很有特色的朱古力飲品,而且都幾重身,朱古力奶､朱古力醬､杏仁片､奶油,再加上濃度高的黑朱古力,打造成一杯金沙特飲,真是令人感覺很回味｡🍫🍹\n\n✨ Salmon fish tatar 3.0($88),濃滑軟身的牛油果上舖了一層用蒟弱製的三文魚,加上了車厘茄､青瓜､橄欖等新鮮的蔬果,以酸甜黑醋汁作為點,是很開胃的前菜｡🥑🐟\n\n✨ Dance Monkey($130),美式的竹碳漢堡見得多,但夾著候頭菇都是第一次見,竹碳漢堡夾著生菜､厚身多汁候頭菇,菇汁超級濃味,質感很軟熟,還有一塊素肉扒,味道似仿豬扒,這個配搭很新穎｡漢堡長身似是一隻拖鞋,所以也可以稱為｢拖鞋包｣｡周邊的薯角是用新鮮薯仔製成,整份漢堡都幾飽肚｡🍔🍄‍🟫\n\n✨ Vegan Stirfry($98),大闊佬椰菜花飯,以粒粒椰菜花代替飯,再加上蛋白､素肉碎､香菇､洋蔥､紫洋蔥,加了一些泰式的青椒一齊炒,令椰菜花入口更香口,帶有辛辣的味道｡吃起上來口感似泰式生菜包的餡料,好惹味｡🥦🌶️🔥\n\n✨ Set fire to the rain sizzling brownie($88),布朗尼放在鐵板上,焗至熱辣辣,朱古力都很重,又唔會好甜,上面放的冰凍的雲尼拿雪糕,那種冷熱交融的感覺,真是令人回味｡🍰🍫🍨\n\n✨ Baked cheesecake($58),餐廳自家製的巴斯克蛋糕不論是奶味和芝士味道都夠哂濃滑,每一口都很順滑,食完再食返片無花果清一下口腔的濃味,為今餐劃上完美的句號,真是很滿足｡🧀🍰🤩\n\n======================================\nEagle & Sparrow Music Cafe (佐敦)\n📍佐敦文蔚街23號地舖\n#美食地圖 #佐敦美食 #eaglesparrow #社企餐廳 #chrysanthemum #music #livemusic #vegan #我行我素 #cafe #chessecake #brownie #素食 #狂歡partytime #出發打卡 #我想逆轉齡 #溫和身體護理三步曲"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730039447709.jpeg","creator":{"@type":"Person","name":"Superlover920 "}}]