[{"@context":"https://schema.org","@type":"Article","headline":"深圳 l 雲南菇菇盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976326714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976326994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976327085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976327231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976327398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976327787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976328100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976328377.jpeg"],"datePublished":"2024-09-10 21:53:16+08:00","url":"/community/detailpost/53961385-5c9a-4048-bd5f-a695bab795df/深圳攻略/深圳-l-雲南菇菇盛/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"乳扇三年火腿蜜瓜\r\n同西式嘅風乾火火好似\r\n\r\n招牌土雞菌湯鍋\r\n首招牌土雞菌湯鍋湯底非常鮮美,土雞\r\n\r\n鮮甜味融合了多種野生菌的香氣,讓人一口下去便感受到自然的滋味｡湯中加入了各種新鮮的野生菌,口感滑嫩,增添了層次感｡湯的濃郁程度適中,不會過於油膩,讓人一碗接一碗,停不下來｡\r\n\r\n招牌M9雪花和牛\r\n這油花分布均勻\r\n\r\n高原品質野生菌三拼\r\n這道菜的野生菌選擇非常講究,三種不同的菌類各有特色｡香氣濃郁\r\n\r\n現燜宣威火腿牛肝菌燜飯\r\n燜飯的米飯吸收了火腿與牛肝菌的鮮香,米粒粒粒分明,口感滑順｡這道菜的分量也很足,非常適合與朋友分享｡\r\n\r\n糖腿破酥包\r\n包包元素,入面嘅餡料好得意,鹹鹹甜甜有啲似雞仔餅嗰啲餡\r\n\r\n風雪 | 楊梅茉莉冷萃\r\n清新又解渴,楊梅的酸甜搭配茉莉花的香氣,讓人感受到夏日的清涼\r\n\r\n鼓謠 | 山楂檸檬小調\r\n這道飲品的酸甜平衡得恰到好處,山楂的酸味與檸檬的清香完美結合\r\n\r\n📍芸山季·傣·云南野生菌火锅(皇庭广场店)\r\n福华三路118号皇庭广场L2层2号(近西3号门)\r\n\r\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #chill賞遊世界 #chill歎旅遊"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳 l 雲南菇菇盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976326714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976326994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976327085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976327231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976327398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976327787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976328100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976328377.jpeg"],"datePublished":"2024-09-10 21:53:16+08:00","url":"/community/detailpost/53961385-5c9a-4048-bd5f-a695bab795df/深圳攻略/深圳-l-雲南菇菇盛/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"乳扇三年火腿蜜瓜\r\n同西式嘅風乾火火好似\r\n\r\n招牌土雞菌湯鍋\r\n首招牌土雞菌湯鍋湯底非常鮮美,土雞\r\n\r\n鮮甜味融合了多種野生菌的香氣,讓人一口下去便感受到自然的滋味｡湯中加入了各種新鮮的野生菌,口感滑嫩,增添了層次感｡湯的濃郁程度適中,不會過於油膩,讓人一碗接一碗,停不下來｡\r\n\r\n招牌M9雪花和牛\r\n這油花分布均勻\r\n\r\n高原品質野生菌三拼\r\n這道菜的野生菌選擇非常講究,三種不同的菌類各有特色｡香氣濃郁\r\n\r\n現燜宣威火腿牛肝菌燜飯\r\n燜飯的米飯吸收了火腿與牛肝菌的鮮香,米粒粒粒分明,口感滑順｡這道菜的分量也很足,非常適合與朋友分享｡\r\n\r\n糖腿破酥包\r\n包包元素,入面嘅餡料好得意,鹹鹹甜甜有啲似雞仔餅嗰啲餡\r\n\r\n風雪 | 楊梅茉莉冷萃\r\n清新又解渴,楊梅的酸甜搭配茉莉花的香氣,讓人感受到夏日的清涼\r\n\r\n鼓謠 | 山楂檸檬小調\r\n這道飲品的酸甜平衡得恰到好處,山楂的酸味與檸檬的清香完美結合\r\n\r\n📍芸山季·傣·云南野生菌火锅(皇庭广场店)\r\n福华三路118号皇庭广场L2层2号(近西3号门)\r\n\r\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #chill賞遊世界 #chill歎旅遊"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1173-1466-CR-1-RB-1/post_1725976326714.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]