[{"@context":"https://schema.org","@type":"Article","headline":"令人愛上 Lunch Omakase ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659389046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659389596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659390040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659390281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659390596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659391195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659391530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659391806.jpeg"],"datePublished":"2024-12-08 20:06:35+08:00","url":"/community/detailpost/52f1eef4-19d3-4ffb-b3fa-10a9ddc2b6d7/日式料理/令人愛上-lunch/aipacific_foodie/874973","author":{"@type":"Person","name":"aipacific_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/874973/aipacific_foodie"},"text":"在繁忙的銅鑼灣,朋友一直推介Lunch Omakase｡這家餐廳以日式木系設計為主題,營造出優雅的環境｡吧台的位置讓顧客能夠觀摩壽司師傅的精湛手藝,感受每一個動作背後的細膩與專業｡\n\nLunch Menu\n\n我們點了Lunch Omakase 11貫壽司加上一個手卷\n\n石門鯛,柚子皮\n新鮮的石門鯛搭配清香的柚子皮,口感清新,帶來了初秋的滋味｡\n\n間八魚\n金黃色的魚片給人一種視覺上的享受,鮮嫩的口感讓人一口接一口｡\n\n衣藏木\n獨特的風味,讓人回味無窮｡\n\n炭燒劍魚\n炭燒的獨特香氣,讓這道壽司別具一格,焗火後的魚肉更添風味｡\n\n北海道鮮帶子\n肉質厚實,鮮甜的帶子在口中融化,讓人驚喜｡\n\n深海池魚\n來自深海的魚類,鎖住了海洋的味道,帶來極致的鮮美感受｡\n\n喜之刺\n口感爽脆,讓人感受到食材的新鮮度｡\n\n白海膽\n奢華的選擇,海膽的甜美充分展現,令人難忘｡\n\n蝶魚群邊\n魚肉的特有風味,加上巧妙的搭配,讓每一口都充滿驚喜｡\n\n中拖羅\n肥美的拖羅,油脂豐富,口感滑順,讓人沉醉其中｡\n\n接下來是拖羅蓉手卷, 外酥內軟,將拖羅的美味包裹於米飯中,簡直是完美的搭配｡\n\n最後,搭配的麵豉湯和魚湯蒸蛋配上櫻花蝦,讓整個用餐過程更加圓滿｡湯品的溫暖和蒸蛋的滑嫩\n\n甜品:杏仁曲奇雪糕\n清爽的口感為這頓豐盛的午餐畫下完美的句號｡\n\n#日本菜 #壽司 #刺身 #OMAKASE #銅鑼灣美食 #香港日本料理 #廚師發辦 #打卡美食 #香港餐廳#"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"令人愛上 Lunch Omakase ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659389046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659389596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659390040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659390281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659390596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659391195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659391530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659391806.jpeg"],"datePublished":"2024-12-08 20:06:35+08:00","url":"/community/detailpost/52f1eef4-19d3-4ffb-b3fa-10a9ddc2b6d7/日式料理/令人愛上-lunch/aipacific_foodie/874973","author":{"@type":"Person","name":"aipacific_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/874973/aipacific_foodie"},"text":"在繁忙的銅鑼灣,朋友一直推介Lunch Omakase｡這家餐廳以日式木系設計為主題,營造出優雅的環境｡吧台的位置讓顧客能夠觀摩壽司師傅的精湛手藝,感受每一個動作背後的細膩與專業｡\n\nLunch Menu\n\n我們點了Lunch Omakase 11貫壽司加上一個手卷\n\n石門鯛,柚子皮\n新鮮的石門鯛搭配清香的柚子皮,口感清新,帶來了初秋的滋味｡\n\n間八魚\n金黃色的魚片給人一種視覺上的享受,鮮嫩的口感讓人一口接一口｡\n\n衣藏木\n獨特的風味,讓人回味無窮｡\n\n炭燒劍魚\n炭燒的獨特香氣,讓這道壽司別具一格,焗火後的魚肉更添風味｡\n\n北海道鮮帶子\n肉質厚實,鮮甜的帶子在口中融化,讓人驚喜｡\n\n深海池魚\n來自深海的魚類,鎖住了海洋的味道,帶來極致的鮮美感受｡\n\n喜之刺\n口感爽脆,讓人感受到食材的新鮮度｡\n\n白海膽\n奢華的選擇,海膽的甜美充分展現,令人難忘｡\n\n蝶魚群邊\n魚肉的特有風味,加上巧妙的搭配,讓每一口都充滿驚喜｡\n\n中拖羅\n肥美的拖羅,油脂豐富,口感滑順,讓人沉醉其中｡\n\n接下來是拖羅蓉手卷, 外酥內軟,將拖羅的美味包裹於米飯中,簡直是完美的搭配｡\n\n最後,搭配的麵豉湯和魚湯蒸蛋配上櫻花蝦,讓整個用餐過程更加圓滿｡湯品的溫暖和蒸蛋的滑嫩\n\n甜品:杏仁曲奇雪糕\n清爽的口感為這頓豐盛的午餐畫下完美的句號｡\n\n#日本菜 #壽司 #刺身 #OMAKASE #銅鑼灣美食 #香港日本料理 #廚師發辦 #打卡美食 #香港餐廳#"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733659389046.jpeg","creator":{"@type":"Person","name":"aipacific_foodie"}}]