[{"@context":"https://schema.org","@type":"Article","headline":"喜歡鋸扒的朋友 - 推介餐廳🤭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420498015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420512342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420524643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420542460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420575018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420591323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420744365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420816410.jpeg"],"datePublished":"2024-04-07 00:36:35+08:00","url":"/community/detailpost/52cda2d3-0b6c-4046-86b2-a749adc90b89/打卡熱點/喜歡鋸扒的朋友/Vic-Vic/211969","author":{"@type":"Person","name":"Vic Vic","url":"https://www.ulifestyle.com.hk/community/user_profile/211969/Vic-Vic"},"text":"牛魔王啱晒\n鵝肝配美國安格斯牛柳（上枱時已經切好）👍🏻、安格斯牛仔骨、兩客也配上黑松露牛油（好惹味）🤤配上鐵板燒。（小心彈到周圍都係油）🤤波浪薯條，正🤤（本身加咗啲鹽，最尾食仍然好脆。）😋😋\n加了花蜜雞翼，但係冇乜味，美中不足\n\n但整體嚟講，D牛好有肉味，好好食😋😋\n#打卡美食 #打卡相我攞獎 #香氣四溢"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"喜歡鋸扒的朋友 - 推介餐廳🤭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420498015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420512342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420524643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420542460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420575018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420591323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420744365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420816410.jpeg"],"datePublished":"2024-04-07 00:36:35+08:00","url":"/community/detailpost/52cda2d3-0b6c-4046-86b2-a749adc90b89/打卡熱點/喜歡鋸扒的朋友/Vic-Vic/211969","author":{"@type":"Person","name":"Vic Vic","url":"https://www.ulifestyle.com.hk/community/user_profile/211969/Vic-Vic"},"text":"牛魔王啱晒\n鵝肝配美國安格斯牛柳（上枱時已經切好）👍🏻、安格斯牛仔骨、兩客也配上黑松露牛油（好惹味）🤤配上鐵板燒。（小心彈到周圍都係油）🤤波浪薯條，正🤤（本身加咗啲鹽，最尾食仍然好脆。）😋😋\n加了花蜜雞翼，但係冇乜味，美中不足\n\n但整體嚟講，D牛好有肉味，好好食😋😋\n#打卡美食 #打卡相我攞獎 #香氣四溢"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712420498015.jpeg","creator":{"@type":"Person","name":"Vic Vic"}}]