[{"@context":"https://schema.org","@type":"Article","headline":"上環日式餐廳🇯🇵 x 黑白大廚！聯乘套餐😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124219192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124219599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124219924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124220241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124220577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124220934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124221257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124221572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124221892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124222247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124222564.jpeg"],"datePublished":"2025-10-22 17:11:32+08:00","url":"/community/detailpost/5050ebe5-d4a1-40cb-8771-5551b2224510/日式料理/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 上環 - HONJO X Cooking Maniac\n\n📍 1樓, 1/F 77-91, 77-91號 Queen's Rd W, Sheung Wan\n\n上環現代日式餐廳HONJO行政總廚 Kyle Lee連同,Netflix《黑白大廚》主廚“料理狂人” 尹南魯攜手打造獨特巴四手聯乘套餐!! 由10月20至11月30日之間都可以食到~ \n\n套餐比我既感覺就係融合左歐日韓三地精粹,同時係0違和感之下,帶比食客完整又有藝術氣息既盛宴👍🏻\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n4 HANDS SET MENU 580P.P\n\n✨ 前菜\n\n烤日本枝豆 + 醬油甜蝦刺身\n\n前菜用簡單烤日本枝豆作為小點,同時配以醬油甜蝦刺身一同上枱,直接感受日韓兩地既飲食文化\n\n✨小食\n\nA. 辣味吞拿魚他他 + 鮟齉魚肝細卷\nB. 帆立貝熱情果 + 牛油香草鮑魚\n\n小食分為A,B兩個options\n\nA既辣味吞拿魚他他同埋鮟齉魚肝細卷味道較為濃郁,鍾意食濃味又帶鮮味嘅可以放心揀A｡\nB既帆立貝熱情果同埋牛油香草鮑魚則比較內斂,以突出食材原本鮮味為主,略為清甜鮮美✌🏻\n\n✨主食\n\n熱石龍蝦尾\n\n用左藍龍蝦尾,蒜蓉奶油飯,鮭魚子黑飛魚籽,照燒蘑菇🍄‍🟫 熱石令飯焦變得脆口有口感,每種食材味道混合到好均勻,好能夠體現到韓式石鍋飯既精粹｡\n\n哈里薩辣醬慢煮羊架\n\n慢煮羊架口感彈牙,羊肉味香濃｡\n哈里薩辣醬酸酸辣辣味道好開胃,同羊架都好夾｡\n\n✨ 甜品\n\n黄豆粉最中\n\n最中係日本傳統和菓子,而佢地就做到勁似貝殼既造型｡上面係黃豆粉,糯米糍,下面係雪榚,唔算太甜,岩岩好｡\n\n抹茶焦糖燉蛋\n\n抹茶味道超濃,帶有非常重既甘香!\n上面有薄薄地既焦糖脆皮,同埋有d紅豆粒｡\n\n◇◇◇◇◇◇◇◇◇\n\n#日本菜 \t\n#100個港人旅遊攻略､ #我的打卡地圖 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環日式餐廳🇯🇵 x 黑白大廚！聯乘套餐😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124219192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124219599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124219924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124220241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124220577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124220934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124221257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124221572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124221892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124222247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124222564.jpeg"],"datePublished":"2025-10-22 17:11:32+08:00","url":"/community/detailpost/5050ebe5-d4a1-40cb-8771-5551b2224510/日式料理/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 上環 - HONJO X Cooking Maniac\n\n📍 1樓, 1/F 77-91, 77-91號 Queen's Rd W, Sheung Wan\n\n上環現代日式餐廳HONJO行政總廚 Kyle Lee連同,Netflix《黑白大廚》主廚“料理狂人” 尹南魯攜手打造獨特巴四手聯乘套餐!! 由10月20至11月30日之間都可以食到~ \n\n套餐比我既感覺就係融合左歐日韓三地精粹,同時係0違和感之下,帶比食客完整又有藝術氣息既盛宴👍🏻\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n4 HANDS SET MENU 580P.P\n\n✨ 前菜\n\n烤日本枝豆 + 醬油甜蝦刺身\n\n前菜用簡單烤日本枝豆作為小點,同時配以醬油甜蝦刺身一同上枱,直接感受日韓兩地既飲食文化\n\n✨小食\n\nA. 辣味吞拿魚他他 + 鮟齉魚肝細卷\nB. 帆立貝熱情果 + 牛油香草鮑魚\n\n小食分為A,B兩個options\n\nA既辣味吞拿魚他他同埋鮟齉魚肝細卷味道較為濃郁,鍾意食濃味又帶鮮味嘅可以放心揀A｡\nB既帆立貝熱情果同埋牛油香草鮑魚則比較內斂,以突出食材原本鮮味為主,略為清甜鮮美✌🏻\n\n✨主食\n\n熱石龍蝦尾\n\n用左藍龍蝦尾,蒜蓉奶油飯,鮭魚子黑飛魚籽,照燒蘑菇🍄‍🟫 熱石令飯焦變得脆口有口感,每種食材味道混合到好均勻,好能夠體現到韓式石鍋飯既精粹｡\n\n哈里薩辣醬慢煮羊架\n\n慢煮羊架口感彈牙,羊肉味香濃｡\n哈里薩辣醬酸酸辣辣味道好開胃,同羊架都好夾｡\n\n✨ 甜品\n\n黄豆粉最中\n\n最中係日本傳統和菓子,而佢地就做到勁似貝殼既造型｡上面係黃豆粉,糯米糍,下面係雪榚,唔算太甜,岩岩好｡\n\n抹茶焦糖燉蛋\n\n抹茶味道超濃,帶有非常重既甘香!\n上面有薄薄地既焦糖脆皮,同埋有d紅豆粒｡\n\n◇◇◇◇◇◇◇◇◇\n\n#日本菜 \t\n#100個港人旅遊攻略､ #我的打卡地圖 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761124219192.jpeg","creator":{"@type":"Person","name":"Gettingfatwcc"}}]