[{"@context":"https://schema.org","@type":"Article","headline":"上海菜x四川菜🤤銅鑼灣新開張😋外賣自取限時優惠❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391772602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391772770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391773115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391773380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391773751.jpeg"],"datePublished":"2025-11-17 23:50:35+08:00","url":"/community/detailpost/4fa77497-6682-4bff-a93f-4af6672c4e44/中式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 騰飛滬川小館\n今日同朋友走咗去銅鑼灣,行入跑馬地見到呢間以上海菜同埋四川菜為主打嘅餐廳,見到係新開張,正好試下~\n\n紅燒獅子頭 $130\n首先叫咗一道紅燒獅子頭,作為上海菜嘅代表菜品之一,一共有三大粒,周邊用小棠菜切半伴碟,仲有黑木耳點綴,肉丸質地軟淋,多汁易入口,醬汁味道鹹甜濃郁\n\n瑤柱賽螃蟹 $128\n另外叫咗瑤柱賽螃蟹,鑊氣十足,加入蛋白､瑤柱等配料,味道香而不膩,蛋白香滑,瑤柱帶鮮味,表面更灑上火腿粒作點綴,係必試既一道名菜\n\n桂花酒釀丸子 $42\n最後甜品叫咗桂花酒釀丸子,熱騰騰上枱,聞起嚟有淡淡嘅桂花香,入口有香濃酒味,小丸子口感軟糯,加上酒釀既米粒好有咬口\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #瑤柱賽螃蟹 #紅燒獅子頭 #騰飛滬川小館 #旅行美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上海菜x四川菜🤤銅鑼灣新開張😋外賣自取限時優惠❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391772602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391772770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391773115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391773380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391773751.jpeg"],"datePublished":"2025-11-17 23:50:35+08:00","url":"/community/detailpost/4fa77497-6682-4bff-a93f-4af6672c4e44/中式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 騰飛滬川小館\n今日同朋友走咗去銅鑼灣,行入跑馬地見到呢間以上海菜同埋四川菜為主打嘅餐廳,見到係新開張,正好試下~\n\n紅燒獅子頭 $130\n首先叫咗一道紅燒獅子頭,作為上海菜嘅代表菜品之一,一共有三大粒,周邊用小棠菜切半伴碟,仲有黑木耳點綴,肉丸質地軟淋,多汁易入口,醬汁味道鹹甜濃郁\n\n瑤柱賽螃蟹 $128\n另外叫咗瑤柱賽螃蟹,鑊氣十足,加入蛋白､瑤柱等配料,味道香而不膩,蛋白香滑,瑤柱帶鮮味,表面更灑上火腿粒作點綴,係必試既一道名菜\n\n桂花酒釀丸子 $42\n最後甜品叫咗桂花酒釀丸子,熱騰騰上枱,聞起嚟有淡淡嘅桂花香,入口有香濃酒味,小丸子口感軟糯,加上酒釀既米粒好有咬口\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #瑤柱賽螃蟹 #紅燒獅子頭 #騰飛滬川小館 #旅行美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763391772602.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]