[{"@context":"https://schema.org","@type":"Article","headline":"開心果豆腐花🤤！旺角豆品店探險記！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694069766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694071042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694071333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694071665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694072015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694072236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694072533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694072882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694073044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694073284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694073510.jpeg"],"datePublished":"2025-06-23 23:55:04+08:00","url":"/community/detailpost/4e0363d9-4ca9-4c85-8046-97047c971478/港式美食/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie旺角之旅 #frostie港式之旅\n✅ #豆公館\n📍美食探險👉 @frostiewithfood\n-\n🔥旺角豆製品專門店開心果豆腐花有驚喜🔥\n\n豆公館\n\n依間荳品店係源自店主覺得香港作為美食之都,但就係好少有似台灣嘅早餐店｡創辦人本身係豆類製品愛好者,發現香港甚少專門做豆類製品既荳品店,所以決定以荳品為品牌主題,並將｢營養豆品｣､｢平靚正｣､｢創新｣呢三個元素為主打,亦想豆公館成為大家宵夜嘅好去處,帶到高CP值,環境舒適,好味又健康嘅豆類美食俾大家!\n\n黑松露蛋餅 $58\n蛋餅切成四份, 將蔥同蛋汁倒落啲餅皮度煎到金黃色,入邊除咗有黑松露同埋蛋之外,亦都加入咗唔少椰菜,所以除咗有黑松露香,仲有椰菜嘅清甜\n\n魚肉煎豆腐 $28\n魚肉煎豆腐同樣有四份, 魚肉就放喺切成方形嘅豆腐上面, 加埋甜豉油食,味道唔重口,係好傳統嘅港式風味\n\n雞絲蔥油撈麵 $48 \n雞絲蔥油撈麵,表面除咗雞絲,加上芝麻同埋大量蔥花, 蔥油汁另上,麵條齋食會有啲淡,加蔥油汁一齊食就會增加香味\n\n吞拿魚煎蛋刈包 $28\n呢款吞拿魚煎蛋刈包,餡料有吞拿魚､煎蛋､生菜,用咗沙律醬,入口有明顯甜味,刈包外皮光滑, 其實食落有啲似吞拿魚三文治\n\n鐵板蛋煎腸粉 $30\n煎腸粉份量十足,腸粉入面係無餡,加埋雞蛋一齊煎香,然後喺表面臨上甜醬等醬汁,同樣灑上蔥花點綴,味道香口\n\n杞子元肉紅棗黑糖豆漿 $22\n叫咗一杯杞子紅棗黑糖豆漿,入面有杞子､紅棗､黑糖,仲落咗薑片,熱熱地飲落好養生\n\n杏仁豆漿 $30\n另一杯同樣叫咗熱飲,杏仁豆漿加咗桃膠,杏仁味香濃,桃膠濃稠,有明顯甜味\n\n開心果豆腐花 $55\n豆腐花可以揀凍食,不過今次揀咗熱食,同埋加錢叫咗芒果肉粒,豆腐花表面淋上濃稠嘅開心果醬,加埋酸甜嘅芒果肉粒,真係好清新\n\n-\n分數:4/5\n-\n🏠 @dau.gung.gun \n-\n#food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #mongkokfood #mongkok #旺角美食 #旺角 #豆漿 #豆腐花 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"開心果豆腐花🤤！旺角豆品店探險記！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694069766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694070868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694071042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694071333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694071665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694072015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694072236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694072533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694072882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694073044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694073284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694073510.jpeg"],"datePublished":"2025-06-23 23:55:04+08:00","url":"/community/detailpost/4e0363d9-4ca9-4c85-8046-97047c971478/港式美食/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie旺角之旅 #frostie港式之旅\n✅ #豆公館\n📍美食探險👉 @frostiewithfood\n-\n🔥旺角豆製品專門店開心果豆腐花有驚喜🔥\n\n豆公館\n\n依間荳品店係源自店主覺得香港作為美食之都,但就係好少有似台灣嘅早餐店｡創辦人本身係豆類製品愛好者,發現香港甚少專門做豆類製品既荳品店,所以決定以荳品為品牌主題,並將｢營養豆品｣､｢平靚正｣､｢創新｣呢三個元素為主打,亦想豆公館成為大家宵夜嘅好去處,帶到高CP值,環境舒適,好味又健康嘅豆類美食俾大家!\n\n黑松露蛋餅 $58\n蛋餅切成四份, 將蔥同蛋汁倒落啲餅皮度煎到金黃色,入邊除咗有黑松露同埋蛋之外,亦都加入咗唔少椰菜,所以除咗有黑松露香,仲有椰菜嘅清甜\n\n魚肉煎豆腐 $28\n魚肉煎豆腐同樣有四份, 魚肉就放喺切成方形嘅豆腐上面, 加埋甜豉油食,味道唔重口,係好傳統嘅港式風味\n\n雞絲蔥油撈麵 $48 \n雞絲蔥油撈麵,表面除咗雞絲,加上芝麻同埋大量蔥花, 蔥油汁另上,麵條齋食會有啲淡,加蔥油汁一齊食就會增加香味\n\n吞拿魚煎蛋刈包 $28\n呢款吞拿魚煎蛋刈包,餡料有吞拿魚､煎蛋､生菜,用咗沙律醬,入口有明顯甜味,刈包外皮光滑, 其實食落有啲似吞拿魚三文治\n\n鐵板蛋煎腸粉 $30\n煎腸粉份量十足,腸粉入面係無餡,加埋雞蛋一齊煎香,然後喺表面臨上甜醬等醬汁,同樣灑上蔥花點綴,味道香口\n\n杞子元肉紅棗黑糖豆漿 $22\n叫咗一杯杞子紅棗黑糖豆漿,入面有杞子､紅棗､黑糖,仲落咗薑片,熱熱地飲落好養生\n\n杏仁豆漿 $30\n另一杯同樣叫咗熱飲,杏仁豆漿加咗桃膠,杏仁味香濃,桃膠濃稠,有明顯甜味\n\n開心果豆腐花 $55\n豆腐花可以揀凍食,不過今次揀咗熱食,同埋加錢叫咗芒果肉粒,豆腐花表面淋上濃稠嘅開心果醬,加埋酸甜嘅芒果肉粒,真係好清新\n\n-\n分數:4/5\n-\n🏠 @dau.gung.gun \n-\n#food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #mongkokfood #mongkok #旺角美食 #旺角 #豆漿 #豆腐花 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750694069766.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]