[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀好味酸菜魚火鍋🍲🥢🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/479498/20260608/hls/post_detail_1780934175256.m3u8"],"datePublished":"2026-06-08 23:56:22+08:00","url":"/community/detailpost/4d1035e5-2625-44c6-9cb6-be75e80d29b8/香港攻略/尖沙咀好味酸菜魚火鍋/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"龍鳳呈祥雞煲火鍋\n今日同朋友去咗｢龍鳳呈祥雞煲火鍋｣食飯,貪佢呢度嘅湯底同配料選擇多元化,環境亦坐得舒服｡\n\n兒孫滿堂湯滿魚酸鍋$268\n呢個酸菜魚湯底入面既魚片切得算厚身,食落無乜魚骨｡湯頭嘅酸度同辣度調配得幾平衡,帶有陣陣酸菜嘅鹹香,仲落咗唔少豆芽,滾起之後先飲啖湯,感覺幾開胃,用嚟做火鍋湯底亦好夠味｡\n\n龍鳳呈祥雜菜拼盤$138\n拼盤入面嘅蔬菜種類幾豐富,有齊蕃茄､生菜､娃娃菜同幾款時令青菜等｡蔬菜食落新鮮爽脆｡\n\n冬菇馬蹄豬肉餃$88 \n餃子係自家包製,一共有8粒｡餃子皮厚薄適中,入面嘅豬肉內餡打得幾有彈性,冬菇香氣十足,最驚喜係加咗爽口嘅馬蹄碎,令到口感好豐富｡\n\n手打鮮蝦丸$88\n手打蝦丸一共有6粒,質感幾煙韌彈牙,食得出係用新鮮蝦肉打成,每一啖都食到蝦肉嘅鮮甜,喺酸菜湯入面煮完之後更加惹味｡\n\n西班牙黑毛豬$168\n黑毛豬嘅雪花紋理分明,切得厚薄適中,落鍋灼一灼就熟｡肉質食落軟腍,就算唔小心煮耐咗少少都唔會覺得乾柴｡\n\n即炸響鈴$68\n叫咗份響鈴,食嘅時候喺湯底度輕輕浸兩三秒就要拎起,外層吸滿咗酸菜魚湯,入面依然保持到微脆,口感有層次｡\n\n自家製陳年咸檸七$76\n食火鍋飲呢個幾解膩,店家用咗陳年鹹檸檬配七喜｡鹹檸檬釋放出陣陣鹹酸味,同七喜嘅甜味融為一體,飲落清涼爽喉,好適合一邊打邊爐一邊飲｡\n\n#手打鮮蝦丸 #酸菜魚湯底 #龍鳳呈祥雞煲火鍋 #自助餐回本攻略 #打卡美食 #好去處 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀好味酸菜魚火鍋🍲🥢🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/479498/20260608/hls/post_detail_1780934175256.m3u8"],"datePublished":"2026-06-08 23:56:22+08:00","url":"/community/detailpost/4d1035e5-2625-44c6-9cb6-be75e80d29b8/香港攻略/尖沙咀好味酸菜魚火鍋/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"龍鳳呈祥雞煲火鍋\n今日同朋友去咗｢龍鳳呈祥雞煲火鍋｣食飯,貪佢呢度嘅湯底同配料選擇多元化,環境亦坐得舒服｡\n\n兒孫滿堂湯滿魚酸鍋$268\n呢個酸菜魚湯底入面既魚片切得算厚身,食落無乜魚骨｡湯頭嘅酸度同辣度調配得幾平衡,帶有陣陣酸菜嘅鹹香,仲落咗唔少豆芽,滾起之後先飲啖湯,感覺幾開胃,用嚟做火鍋湯底亦好夠味｡\n\n龍鳳呈祥雜菜拼盤$138\n拼盤入面嘅蔬菜種類幾豐富,有齊蕃茄､生菜､娃娃菜同幾款時令青菜等｡蔬菜食落新鮮爽脆｡\n\n冬菇馬蹄豬肉餃$88 \n餃子係自家包製,一共有8粒｡餃子皮厚薄適中,入面嘅豬肉內餡打得幾有彈性,冬菇香氣十足,最驚喜係加咗爽口嘅馬蹄碎,令到口感好豐富｡\n\n手打鮮蝦丸$88\n手打蝦丸一共有6粒,質感幾煙韌彈牙,食得出係用新鮮蝦肉打成,每一啖都食到蝦肉嘅鮮甜,喺酸菜湯入面煮完之後更加惹味｡\n\n西班牙黑毛豬$168\n黑毛豬嘅雪花紋理分明,切得厚薄適中,落鍋灼一灼就熟｡肉質食落軟腍,就算唔小心煮耐咗少少都唔會覺得乾柴｡\n\n即炸響鈴$68\n叫咗份響鈴,食嘅時候喺湯底度輕輕浸兩三秒就要拎起,外層吸滿咗酸菜魚湯,入面依然保持到微脆,口感有層次｡\n\n自家製陳年咸檸七$76\n食火鍋飲呢個幾解膩,店家用咗陳年鹹檸檬配七喜｡鹹檸檬釋放出陣陣鹹酸味,同七喜嘅甜味融為一體,飲落清涼爽喉,好適合一邊打邊爐一邊飲｡\n\n#手打鮮蝦丸 #酸菜魚湯底 #龍鳳呈祥雞煲火鍋 #自助餐回本攻略 #打卡美食 #好去處 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/479498/20260608/hls/post_detail_1780934175256.m3u8","creator":{"@type":"Person","name":"frostiewithfood"}}]